Dreamy Brownie Pecan Pie Recipe: A Sweet Fusion Delight

Nestled between decadence and comfort, this brownie pecan pie merges two beloved desserts into an irresistible fusion.

Sweet Southern traditions inspire this delightful creation that blends rich chocolate with nutty crunch.

Pecans add a buttery dimension to the fudgy chocolate base, creating unexpected layers of flavor.

Chocolate lovers and nut enthusiasts will find themselves captivated by each delectable bite.

Crisp edges give way to a molten center that promises pure indulgence.

Minimal ingredients and straightforward techniques make this dessert accessible for bakers of all skill levels.

When you slice into this heavenly treat, prepare for a moment of pure culinary bliss.

Brownie Pecan Pie That’s Rich, Nutty, And Crowd-Pleasing

• Elevate Your Dessert Game: Discover a mouthwatering twist on classic pies that combines two beloved treats in one spectacular dessert.
• Quick and Easy Baking: Whip up this impressive dessert with minimal culinary skills, requiring just basic mixing and standard baking techniques that even novice bakers can master.
• Perfect for Special Occasions: Ideal for holiday gatherings, potlucks, and dinner parties where you want to wow guests with a show-stopping dessert that delivers rich, decadent flavors.
• Crowd-Pleasing Comfort: Blends the gooey, nutty goodness of pecan pie with the rich, chocolatey indulgence of brownies, creating an irresistible dessert that appeals to chocolate and nut lovers.

Brownie Pecan Pie Ingredient Breakdown

• All-Purpose Flour: Essential for creating the dense and rich brownie foundation.
• Cocoa Powder: Provides deep chocolate flavor and dark color to the brownie layer.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder: Helps the brownie layer rise and become light.

• Granulated Sugar, Brown Sugar: Natural sweeteners that provide different depth of flavor and moisture.
• Butter: Adds richness and helps bind the ingredients together. Use unsalted for better control of saltiness.
• Vanilla Extract: Rounds out the chocolate flavor with warm, aromatic notes.

• Eggs: Crucial for binding and providing structure to both brownie and pecan layers.
• Corn Syrup: Creates a silky, glossy texture in the pecan layer and prevents sugar crystallization.
• Pecans: Adds crunch, nutty flavor, and classic pie texture. Use fresh, high-quality nuts for best results.

Brownie Pecan Pie Baking Instructions for Rich Flavor

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F.

Grab a 9-inch pie pan and give it a quick spray or butter rub to prevent any sticky situations.

Step 2: Craft the Chocolatey Base

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract

Dump in the dry ingredients and stir until everything looks smooth and decadent.

Spread this rich chocolate mixture across the bottom of your prepared pan.

Step 3: Create the Nutty Topping

• Corn syrup
• Brown sugar
• Eggs
• Melted butter
• Vanilla extract
• Salt

Fold in the pecans, making sure they’re totally coated in the sweet mixture.

Step 4: Layer and Combine

Pour the pecan mixture gently over the chocolate base, creating a stunning two-layer masterpiece.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 50-55 minutes.

You’ll know it’s done when the top looks set and the edges turn golden brown.

A toothpick should come out with just a few moist crumbs from the brownie layer.

Step 6: Cool and Indulge

Let the pie rest and cool completely.

For extra pizzazz, top with whipped cream or a scoop of vanilla ice cream before serving.

Rich Baking Ideas for Brownie Pecan Pie

• Avoid overmixing the brownie batter to prevent a tough, dense bottom layer that can ruin the dessert's delicate balance.
• Loosely cover the pie with aluminum foil halfway through baking if the top starts to brown too quickly, protecting those delicious pecans from scorching.
• Refrigerate the pie for 1-2 hours before serving to help the layers set completely, ensuring clean, beautiful cuts that showcase both the brownie and pecan layers.
• Replace corn syrup with maple syrup or honey for a more natural sweetener, and use gluten-free flour to make this decadent dessert accessible to more people.
• Let ingredients like eggs and butter come to room temperature before mixing to create a smoother, more consistent batter that blends perfectly.

Chill Brownie Pecan Pie Slices

• Store leftover brownie pecan pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
• Wrap individual slices or the entire pie in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring no air can penetrate the wrapping to prevent freezer burn.
• Warm individual slices in the microwave for 15-20 seconds, or place in a preheated 350°F oven for 5-7 minutes until heated through. Watch carefully to prevent overcooking.
• Transfer frozen pie from freezer to refrigerator overnight. Bring to room temperature for 30 minutes before serving or gently reheat in the oven at 325°F for 10-15 minutes.

Dessert Companions for Brownie Pecan Pie

• Pair with Creamy Vanilla Ice Cream: Scoop a cold, velvety vanilla ice cream alongside the warm, rich brownie pecan pie. The cool, smooth texture perfectly balances the warm, gooey pie layers.
• Complement with Dark Roast Coffee: Brew a strong, bold dark roast coffee to cut through the sweetness. The robust coffee notes enhance the deep chocolate and nutty pecan flavors.
• Match with Salted Caramel Bourbon: Pour a smooth salted caramel bourbon that highlights the pie's rich, sweet profile. The caramel undertones and slight alcohol warmth beautifully accentuate the dessert's decadent layers.
• Serve with Cinnamon Spiced Chai: Steep a warm, spicy chai tea with hints of cinnamon and cardamom. The aromatic spices create a delightful contrast to the pie's sweet, dense texture.

Brownie Pecan Pie Flavor Upgrades

• Gluten-Free Pecan Brownie Pie: Replace regular flour with almond flour or gluten-free baking mix to create a celiac-friendly version that maintains the rich, decadent texture.
• Vegan Chocolate Pecan Pie: Substitute eggs with flax eggs, use coconut oil instead of butter, and swap corn syrup for maple syrup to create a plant-based alternative that's equally indulgent.
• Keto-Friendly Brownie Pecan Pie: Use almond flour, erythritol or stevia as sweeteners, and replace corn syrup with sugar-free syrup to craft a low-carb dessert that fits ketogenic dietary requirements.
• Nut-Free Alternative: Remove pecans and replace with sunflower seeds or pumpkin seeds for those with nut allergies, maintaining the pie's delicious layered structure and chocolate base.

FAQs

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds. Just make sure to chop them roughly to the same size as pecans for consistent texture.

• Is this dessert very sweet?

The dessert combines two naturally sweet layers (brownie and pecan pie), so it’s quite rich. If you prefer less sweetness, reduce the sugar in both layers slightly or serve with unsweetened whipped cream.

• How do I know when the pie is fully baked?

Look for a golden edge, a set top, and a slightly jiggly center. When you insert a toothpick into the brownie layer, it should have a few moist crumbs but not be wet.

• Can I make this pie ahead of time?

Absolutely! You can bake the pie a day in advance and store it at room temperature. Just cover it loosely with foil to keep it fresh.

Brownie Pecan Pie Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Brownie Pecan Pie merges chocolate’s richness with classic Southern nutty sweetness in one irresistible dessert. Chocolate lovers will discover a perfect balance of fudgy brownies and caramelized pecans that promises pure culinary bliss you won’t forget.

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Ingredients

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Main Ingredients:

• 1 1/2 cups pecan halves
• 1 cup granulated sugar
• 2 large eggs (for brownie layer)
• 3 large eggs (for pecan pie layer)
• 3/4 cup brown sugar, packed
• 1/2 cup (1 stick) unsalted butter, melted (for brownie layer)
• 1/2 cup (1 stick) unsalted butter, melted (for pecan pie layer)
• 1/2 cup all-purpose flour
• 3/4 cup corn syrup (light or dark)

Baking and Seasoning Ingredients:

• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract (for brownie layer)
• 1 teaspoon vanilla extract (for pecan pie layer)
• 1/4 teaspoon salt (for brownie layer)
• 1/4 teaspoon salt (for pecan pie layer)
• 1/4 teaspoon baking powder

Garnish:

• Whipped cream or vanilla ice cream

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Instructions

1. Prepare the baking vessel by coating a 9-inch pie pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
2. Craft the decadent brownie foundation by whisking melted butter with granulated sugar until thoroughly blended. Incorporate eggs and vanilla extract, mixing until silky smooth. Gently fold in flour, cocoa powder, salt, and baking powder, creating a rich, dense batter. Carefully spread this chocolatey mixture across the entire bottom of the prepared pan.
3. Create the luscious pecan topping by vigorously combining corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt into a harmonious liquid. Generously fold in pecans, ensuring each nut is lavishly coated with the sweet mixture.
4. Delicately pour the pecan filling over the chocolate base, distributing it evenly to create a beautiful layered effect.
5. Transfer the pie to a preheated 350°F (175°C) oven, allowing it to bake for 50-55 minutes. Monitor for a golden-brown edge and a center that sets with a subtle wobble. The toothpick test should reveal minimal moisture in the brownie layer.
6. Remove from oven and allow the pie to cool completely, enabling the layers to solidify and intensify in flavor. For an indulgent finale, garnish with a cloud of whipped cream or a scoop of creamy vanilla ice cream.

Notes

• Use room temperature eggs for better brownie batter consistency and smoother mixing.
• Avoid overmixing the brownie layer to prevent tough, dense texture.
• Line the pie pan with parchment paper for easier removal and clean slicing.
• Toast pecans briefly before adding to enhance their nutty flavor and crunch.
• Check the pie at 45 minutes to prevent over-baking, as ovens can vary in temperature.
• Replace regular flour with almond flour or gluten-free baking mix.
• Reduce sugar by 25% if you prefer less sweetness or are watching calorie intake.
• Store leftover pie in the refrigerator, covered, for up to 4 days for best freshness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg