Description
Irresistible brownie crinkle cookies blend rich chocolate intensity with delicate crisp edges that melt in your mouth. Sweet chocolate lovers will crave these magical morsels that promise pure indulgence in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) dark or semi-sweet chocolate, chopped
- 3 large eggs, at room temperature
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar, packed
- 1/2 cup (113 grams) unsalted butter
Dry Ingredients:
- 1 cup (120 grams) all-purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Optional Add-ins and Coating:
- 1/2 cup chocolate chips or chunks
- 1/2 cup chopped nuts (e.g., walnuts, pecans)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a delectable dry ingredient mixture by whisking flour, cocoa powder, baking powder, and salt in a medium bowl, then set aside for later integration.
- Create a luscious chocolate base by gently melting butter and chopped chocolate using a double boiler or microwave, stirring until achieving a silky smooth consistency. Allow the mixture to cool slightly.
- Develop a rich liquid foundation by vigorously whisking granulated sugar, brown sugar, and eggs for 2-3 minutes until the mixture transforms into a pale, thickened texture. Incorporate the melted chocolate and vanilla extract, blending thoroughly.
- Merge dry and wet components by gradually folding the reserved flour mixture into the chocolate blend. Stir until ingredients are just combined, optionally introducing chocolate chips or chopped nuts for enhanced texture.
- Enhance flavor development by chilling the dough: wrap the mixture in plastic and refrigerate for 1-2 hours until it firms up, which helps create signature fudgy consistency and dramatic crinkle effect.
- Prepare the baking environment by heating the oven to 350°F and lining baking sheets with parchment paper for optimal cookie release.
- Form cookies by scooping tablespoon-sized portions and rolling into uniform balls. Generously coat each sphere in powdered sugar, ensuring complete coverage for signature crackled appearance.
- Bake the cookies precisely, positioning them two inches apart on prepared sheets. Cook for 10-12 minutes, watching for crackled, glossy tops while maintaining a soft, fudgy center.
- Complete the process by allowing cookies to rest on baking sheets for five minutes, then transferring to a wire rack for complete cooling. Serve and savor the decadent treats.
Notes
- Ensure chocolate is fully melted and cooled to prevent egg scrambling when mixing, creating smooth chocolate integration.
- Roll dough balls generously in powdered sugar for maximum crinkle effect, covering completely for dramatic surface texture.
- Chilling dough is crucial for preventing cookie spread and maintaining dense, fudgy interior, allowing flavors to meld intensely.
- Transform recipe for dietary needs by substituting gluten-free flour blend, using dairy-free chocolate, or replacing eggs with flax eggs for vegan version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg