Gooey Brown Sugar Cinnamon Roll Cake Recipe for Sweet Mornings

Sweet aromas of brown sugar cinnamon roll cake drift through kitchens, promising pure comfort and indulgence.

Soft layers promise a delightful twist on classic breakfast treats.

Buttery swirls of warmth promise something magical for weekend baking adventures.

Home cooks adore this simple yet decadent dessert that feels like a professional bakery creation.

Delicate cinnamon notes dance alongside rich caramelized sugar, creating a sensory experience that beckons everyone to the table.

Each slice promises a perfect balance of tender crumb and sweet spice.

Slice into this heavenly cake and let memories of cozy mornings flood your senses.

Cinnamon Roll Cake Sweetened With Brown Sugar

Effortless Baking Delight: Simple steps transform basic ingredients into a mouthwatering dessert without complicated techniques.

Quick Weekend Treat: Takes just over an hour from start to finish, perfect for spontaneous baking sessions with minimal preparation time.

Family-Friendly Crowd-Pleaser: Soft, sweet cinnamon swirls and creamy frosting appeal to both kids and adults, making it an ideal shared dessert for gatherings or casual family moments.

Versatile Comfort Cake: Serves multiple purposes – enjoy as a breakfast pastry, afternoon snack, or elegant dessert after dinner, adapting to any mealtime or occasion.

Brown Sugar Cinnamon Roll Cake Ingredient List

• Brown Sugar Caramel Pound Cake Mix: A convenient mix that provides the primary flavor and structure for the cake.
• Vegetable Oil: Adds moisture and helps create a tender cake texture.
• Eggs: Bind the ingredients and provide richness to the cake.

• Light Brown Sugar, Cinnamon Maple Seasoning: Creates a warm, sweet, and aromatic swirl throughout the cake.

• Cream Cheese: Provides a tangy and creamy base for the icing.
• Brown Sugar Caramel Pound Cake Mix: Adds extra flavor to the icing.
• Milk: Adjusts the consistency of the icing to desired thickness.

Roll Cake Instructions for Brown Sugar Cinnamon Goodness

Step 1: Warm Up the Oven

Preheat your oven to 325°F.

Grab a 13×9-inch baking pan and generously coat it with cooking spray or butter to prevent sticking.

Step 2: Create the Cake Base

• Brown Sugar Caramel Pound Cake Mix
• Vegetable oil
• Eggs

Grab an electric mixer and blend on low speed for 30 seconds.

Kick it up to medium speed and mix for 2 minutes, making sure to scrape down the bowl’s sides.

Spread the batter evenly into the prepared pan, creating a smooth surface.

Step 3: Swirl in Cinnamon Magic

• Light brown sugar
• Cinnamon Maple Seasoning

Sprinkle this sweet and spicy mixture across the cake batter.

Take a butter knife and gently create swirling patterns, blending the cinnamon sugar into the batter for a marbled effect.

Step 4: Bake to Perfection

Slide the pan into the preheated oven and bake for 35-40 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Let the cake cool for 20 minutes, allowing it to set and develop its rich flavors.

Step 5: Whip Up the Creamy Icing

Microwave cream cheese for 15 seconds until soft and easily whisked.

Add the second packet of Brown Sugar Caramel Pound Cake Mix.

Gradually stir in milk until the icing reaches a smooth, drizzle-friendly consistency.

Step 6: Finish with a Sweet Drizzle

Generously drizzle the creamy icing over the slightly warm cake.

Serve immediately for a gooey, delightful treat that melts in your mouth.

Cinnamon Roll Cake Tips with Brown Sugar Comfort

Dust the butter knife with flour before swirling to prevent sticking and create beautiful, clean cinnamon patterns in the cake.

Let eggs and cream cheese sit at room temperature for smoother mixing and better cake texture.

Add milk slowly when making icing to control thickness – start with small amounts and adjust until you reach perfect drizzling or spreading texture.

Use the toothpick test near the center, ensuring it comes out with just a few moist crumbs for a perfectly baked, tender cake.

Cover cake loosely with plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

Store Cinnamon Roll Cake Properly

• Store leftover cake in an airtight container inside the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on medium power. For a crispier texture, briefly warm in the oven at 300°F for 5-7 minutes.
• Let refrigerated cake sit at room temperature for 15-20 minutes before serving to restore soft, tender texture and enhance flavor.

Best Matches for Brown Sugar Cinnamon Roll Cake

• Cinnamon Sugar Harmony: Pair the warm, sweet Brown Sugar Cinnamon Roll Cake with a steaming mug of chai tea, letting the spicy notes complement the cake's rich cinnamon swirls.
• Creamy Contrast: Serve alongside a cold glass of vanilla almond milk, creating a smooth, refreshing balance to the cake's warm, dense texture.
• Nutty Sidekick: Add a sprinkle of toasted pecans on top or serve with a small scoop of butter pecan ice cream to introduce a delightful crunch and nutty depth.
• Fruit Freshness: Garnish with fresh raspberry compote or a light strawberry coulis to cut through the cake's sweetness and provide a bright, tangy counterpoint.

Cinnamon Roll Cake with Sweet Swaps

• Gluten-Free Version: Replace the Brown Sugar Caramel Pound Cake Mix with a gluten-free cake mix, ensuring all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Swap cream cheese with dairy-free cream cheese alternative and use almond or oat milk instead of regular milk for the icing.
• Vegan Transformation: Use egg substitute like flax eggs, plant-based oil, and vegan cream cheese to create a completely plant-based version of the cake.
• Reduced Sugar Option: Substitute light brown sugar with monk fruit sweetener or stevia blend, and use a sugar-free cake mix to lower overall sugar content.

FAQs

• What makes this Brown Sugar Cinnamon Roll Cake different from traditional cakes?

This cake combines the flavors of a classic pound cake with a cinnamon roll-inspired swirl, creating a unique dessert that’s both rich and comforting. The brown sugar and cinnamon mixture adds a delightful layer of sweetness and warmth to the cake.

• Can I make this cake if I don't have an electric mixer?

Yes, you can mix the batter by hand using a whisk or wooden spoon. While an electric mixer helps create a smoother batter, manual mixing will still produce a delicious cake. Just be sure to mix thoroughly and scrape the sides of the bowl to incorporate all ingredients.

• How do I know when the cake is perfectly baked?

Use the toothpick test – insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. Avoid overbaking, as this can make the cake dry. The cake should be golden brown and spring back slightly when touched.

• What's the secret to creating the perfect cinnamon swirl?

The key is to sprinkle the brown sugar and cinnamon mixture evenly over the batter, then use a butter knife to gently swirl it through.

Brown Sugar Cinnamon Roll Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Brown Sugar Cinnamon Roll Cake brings classic bakery comfort straight to home kitchens with swirls of warm spice and buttery sweetness. Layers of rich cinnamon and tender crumb promise a delightful dessert experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package brown sugar caramel pound cake mix
• 4 large eggs
• 3/4 cup (177 ml) vegetable oil
• 1/2 cup (100 g) light brown sugar

Spice and Seasoning:

• 1 tablespoon cinnamon maple seasoning

Dairy and Liquid Ingredients:

• 3 ounces (85 g) cream cheese
• 2 tablespoons (30 ml) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 325°F and coating a 13×9-inch pan with a light greasing layer to prevent sticking.
2. Craft the base mixture by combining the Brown Sugar Caramel Pound Cake Mix with vegetable oil and eggs, blending initially on low speed for 30 seconds, then elevating to medium speed for 2 minutes while periodically scraping down the bowl’s sides to ensure uniform incorporation.
3. Create a cinnamon sugar topping by thoroughly mixing light brown sugar with Cinnamon Maple Seasoning in a separate container, then generously distributing the mixture across the cake’s surface.
4. Delicately weave the cinnamon sugar into the batter using a butter knife, creating elegant swirling patterns that will marble through the cake during baking.
5. Transfer the pan to the preheated oven and bake for 35-40 minutes, monitoring until a toothpick emerges clean when inserted into the cake’s center, indicating perfect doneness.
6. Allow the cake to rest and slightly cool for 20 minutes, which helps stabilize its structure and enhances flavor development.
7. Prepare the cream cheese icing by gently warming the cream cheese in the microwave for 15 seconds, then whisking it smooth with the second packet of Brown Sugar Caramel Pound Cake Mix.
8. Gradually incorporate milk into the mixture, adjusting until the icing reaches a desired consistency that will drape beautifully over the warm cake.
9. Elegantly drizzle the completed icing across the cake’s surface, creating an appetizing presentation that invites immediate enjoyment.

Notes

• Enhance the cake’s moisture by replacing vegetable oil with melted butter for a richer flavor profile.
• Adjust baking time based on your oven’s performance, checking cake doneness at 30 minutes to prevent over-browning.
• Customize the cinnamon swirl by adding chopped nuts or dark chocolate chips for extra texture and depth.
• Create a gluten-free version by substituting the cake mix with a gluten-free alternative and using almond flour for added richness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 16 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg