The Irresistible Brown Butter Apple Blondies Recipe You Need

Sweet autumn memories dance through my kitchen whenever I whip up these brown butter apple blondies that promise pure comfort.

Nutty aromas waft from the oven, signaling something magical is happening.

Warm spices and caramelized edges hint at the deliciousness awaiting you.

Seasonal ingredients collaborate to create a dessert that feels like a cozy hug.

Rich brown butter adds depth and complexity to every tender bite.

Chunks of fresh apples nestle throughout, delivering bursts of natural sweetness.

This recipe will become your new favorite fall indulgence – trust me.

Bake these blondies and watch how quickly they disappear from the plate.

Apple Blondies with a Brown Butter Twist

• Gluten-Free Adaptation: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Version: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use vegan butter or coconut oil instead of regular butter.
• Nutty Enhancement: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor.
• Low-Sugar Option: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate more diced apples for natural sweetness.

FAQs

• How do I brown butter correctly?

Melt butter in a light-colored saucepan over medium heat, stirring constantly. Watch carefully as it changes from yellow to golden brown with small brown specks, which signals a nutty aroma. Remove immediately from heat to prevent burning.

• Can I use different types of apples?

Yes, choose firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape and provide a nice balance of sweetness and acidity in the blondies.

• Why is browning butter important for this recipe?

Browning butter develops a rich, nutty flavor that enhances the overall taste of the blondies. It adds depth and complexity to the dessert, making it more sophisticated and delicious.

• How do I know when the blondies are perfectly baked?

Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs but no wet batter, the blondies are done. Avoid overbaking to maintain a soft, chewy texture.

Brown Butter Apple Blondies With Deep Toasted Notes

Elevate Comfort Baking: Quick and Simple Treat for Cozy Days

• Minimal Effort Delight: Requires basic baking skills with straightforward steps, perfect for home bakers of all levels who want a delicious dessert without complex techniques.
• Seasonal Autumn Charm: Celebrates fall flavors by incorporating fresh apples and warm cinnamon, creating a nostalgic and comforting dessert that captures the essence of the season.
• Time-Efficient Dessert: Prepares in under an hour, making it an ideal recipe for busy home cooks craving a homemade sweet treat without spending hours in the kitchen.
• Crowd-Pleasing Versatility: Works perfectly for family gatherings, potlucks, or casual weekend baking, offering a crowd-friendly dessert that appeals to both kids and adults with its rich, buttery texture and apple-infused goodness.

Brown Butter Apple Blondies Combination

• Unsalted Butter: Rich, nutty flavor from browning that adds depth to the blondies.
• Brown Sugar, Granulated Sugar: Sweet base that provides moisture and caramel-like undertones.

• Eggs: Crucial for structure and binding the blondie batter together.
• Vanilla Extract: Warm, aromatic flavor enhancer that complements the apple and brown butter.

• All-Purpose Flour: Provides structure and foundation for the blondie texture.
• Baking Powder: Ensures light and soft rise in the baked dessert.
• Salt: Balances sweetness and enhances overall flavor profile.

• Cinnamon: Warm spice that pairs perfectly with apples and adds warmth.
• Fresh Apples: Juicy fruit that brings natural sweetness and moisture to the blondies. Choose firm, slightly tart apples like Granny Smith or Honeycrisp for best results.

Brown Butter Apple Blondies Guide

Step 1: Warm Up The Oven

Set your oven to 350°F and grease a baking pan thoroughly to prevent sticking.

Ensure the pan is evenly coated with butter or cooking spray.

Step 2: Create Golden Butter

Place butter in a saucepan over medium heat.

Stir constantly and watch as it transforms from yellow to a beautiful golden brown, releasing a rich, nutty fragrance.

Remove from heat and let it cool slightly.

Step 3: Mix Wet Ingredients

• Browned butter
• Brown sugar
• Granulated sugar

Whisk these ingredients together until smooth.

Add eggs and vanilla extract, stirring until the mixture becomes creamy and well-blended.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Gently fold the dry ingredients into the wet mixture, stirring just until everything is incorporated.

Avoid overmixing.

Step 5: Add Apple Chunks

Gently fold chopped apples into the batter, distributing them evenly throughout the mixture.

Step 6: Bake To Perfection

Pour the batter into the prepared pan, spreading it evenly.

Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center.

The toothpick should come out clean with just a few moist crumbs.

Step 7: Cool And Slice

Allow the blondies to cool completely in the pan.

Once cooled, cut into squares and serve.

Pro Steps For Gooey Brown Butter Apple Blondies

• Stir constantly while browning to prevent burning and achieve a rich, nutty flavor without scorching.
• Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in blondies.
• Pat chopped apples dry with paper towels before folding into batter to reduce excess moisture and maintain a crisp texture.
• Adjust cinnamon quantity or add nutmeg and ginger for a more complex, warm spice profile that complements the apples.
• Swap all-purpose flour with a gluten-free blend and add xanthan gum to maintain the blondies' soft, chewy consistency.

Apple Blondies With Brown Butter Reheat And Store Tips

• Store cooled blondies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and soft.
• Let frozen blondies thaw at room temperature for 30-45 minutes before serving for the best texture and flavor.

Ideas to Enjoy With Apple Blondies

• Pair Warm Vanilla Ice Cream: Creamy vanilla ice cream melts beautifully over the warm, spiced blondies, creating a delightful contrast of temperatures and textures.
• Complement Caramel Drizzle: Rich, golden caramel sauce enhances the brown butter's nutty flavor and adds extra sweetness to the apple-studded dessert.
• Match Spiced Chai Latte: Aromatic chai tea with its warming spices like cinnamon and cardamom perfectly mirrors the blondies' cozy autumn-inspired profile.
• Elevate Salted Caramel Bourbon: A smooth bourbon cocktail with salted caramel notes provides a sophisticated adult companion that highlights the dessert's complex flavors.

Brown Butter Apple Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Brown Butter Apple Blondies showcase fall’s warmest flavors in a delectable dessert. Caramelized butter and sweet apples merge into a rich, irresistible treat you’ll crave with every delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Fruit Ingredient:

• 1 cup fresh apples (peeled and chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a saucepan over medium heat, swirling continuously until it transforms into a rich golden-brown color with a nutty fragrance. Allow the browned butter to cool to room temperature.
2. Combine the cooled browned butter with brown and granulated sugars in a large mixing bowl, whisking until thoroughly integrated.
3. Incorporate eggs and vanilla extract into the sugar mixture, stirring until the texture becomes smooth and uniform.
4. In a separate bowl, sift together flour, baking powder, salt, and ground cinnamon to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overworking the batter.
6. Carefully incorporate diced apples into the blondie batter, distributing them evenly throughout.
7. Prepare a baking pan by lightly greasing the surface to prevent sticking.
8. Transfer the batter into the prepared pan, using a spatula to spread it uniformly and create an even layer.
9. Position the pan in a preheated oven at 350°F and bake for approximately 25-30 minutes, monitoring until a inserted toothpick emerges clean.
10. Remove from oven and let the blondies cool completely at room temperature before slicing into individual squares.

Notes

• Choose firmer apple varieties like Granny Smith or Honeycrisp to prevent excess moisture and maintain blondie structure.
• Brown butter carefully to develop rich, nutty flavor without burning; watch color and smell closely during browning process.
• Dice apples into small, uniform chunks to ensure even distribution and prevent soggy texture in blondies.
• Consider adding toasted walnuts or pecans for extra crunch and complementary autumn flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg