Easy Broccoli Potato Cheese Soup Recipe: Cozy Comfort In A Bowl

Creamy comfort awaits in this hearty broccoli potato cheese soup that promises warmth and satisfaction.

Crisp vegetables mingle with smooth, melted cheese for a delightful culinary experience.

Our recipe takes classic ingredients and turns them into something magical.

Potatoes provide a luxurious base while broccoli adds vibrant green nutrition and texture.

Cheese creates a rich, indulgent layer that makes every spoonful irresistible.

We’ve crafted a simple method that lets you whip up this soul-soothing dish in under an hour.

Cozy up and let this soup become your new favorite winter companion – you won’t regret trying this delectable creation.

Reasons To Love Broccoli Potato Cheese Soup Recipe

• Quick and Easy Weeknight Meal: Whip up this comforting soup in just 30 minutes, perfect for busy families needing a fast, delicious dinner solution.
• Nutritious One-Pot Wonder: Packed with vegetables and protein, this recipe delivers a healthy meal that sneaks extra nutrients into a creamy, cheesy dish kids and adults will love.
• Budget-Friendly Comfort Food: Utilize simple, affordable ingredients like potatoes, broccoli, and cheese to create a luxurious-tasting soup without breaking the bank.
• Versatile Kitchen Hack: Easily customize the soup by adding bacon bits, swapping cheeses, or including additional vegetables for a personalized touch that keeps the recipe exciting.

Broccoli Potato Cheese Soup Combo

• Broccoli Florets: Fresh green vegetable that adds nutrition and texture to the soup.
• Potatoes: Starchy base that provides creamy thickness and hearty substance.
• Onion, Garlic: Aromatic base that builds deep flavor foundation for the soup.

• Vegetable Broth: Savory liquid that creates the soup's primary cooking liquid.
• Milk: Adds rich, smooth creaminess to the soup's overall consistency.

• Cheddar Cheese: Sharp, melty cheese that provides rich, tangy flavor and creamy texture.
• Butter: Adds richness and helps create a smooth, silky soup base.
• Salt, Pepper: Essential seasonings that enhance and balance the soup's overall taste profile.

Broccoli Potato Cheese Soup Process

Step 1: Warm Up the Cooking Base

Start by placing a large pot on the stove and melting butter over medium heat.

Toss in finely chopped onions and minced garlic, stirring them around until they become soft and fragrant, releasing their delightful aroma.

Step 2: Build the Soup Foundation

Add diced potatoes and pour in vegetable broth.

Bring the mixture to a rolling boil, then dial down the heat and let it simmer gently.

Allow the potatoes to become tender and soft, which should take about 15 minutes.

Step 3: Introduce the Green Goodness

Sprinkle in fresh broccoli florets and let them dance in the simmering liquid.

Cook for an additional 5-7 minutes until the broccoli becomes perfectly tender but still maintains a vibrant green color.

Step 4: Create a Silky Smooth Texture

Grab an immersion blender and transform the soup into a creamy, smooth consistency.

Blend thoroughly until no chunky pieces remain, creating a luxurious and velvety base.

Step 5: Add Creamy Richness

Pour in milk and sprinkle cheddar cheese into the soup.

Stir continuously until the cheese melts completely, creating a rich and decadent flavor profile.

Season with salt and pepper to enhance the taste.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and top with an extra sprinkle of cheese if you’re feeling indulgent.

Serve immediately while the soup is warm and comforting.

Broccoli Cheese Potato Soup With Pro Flair

• Chop potatoes and broccoli into uniform, small pieces to ensure even cooking and consistent texture throughout the soup.
• Remove pot from heat before adding cheese and stir gradually to help cheese melt smoothly without forming lumps.
• Sauté onions and garlic slowly until they caramelize slightly, releasing deeper, richer flavor notes into the soup base.
• Swap regular milk with almond or oat milk for a dairy-free version, and use plant-based cheese to make the recipe vegan-friendly.
• Add extra vegetable broth if soup feels too thick, or simmer uncovered to reduce liquid and create a more concentrated flavor profile.

Store Broccoli Potato Cheese Soup Right

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing soup with dairy for best texture.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency.
• Reheat individual portions in a microwave-safe bowl, stirring every 30 seconds until heated through. Watch carefully to prevent separation or overheating.

Broccoli Cheese Soup Suggestions

• Crisp Chardonnay Pairing: Select a buttery, oak-aged Chardonnay that complements the soup's creamy cheese texture and balances the rich potato and broccoli flavors.
• Crusty Sourdough Sidekick: Serve a warm, rustic sourdough bread slice alongside the soup to provide delightful crunch and perfect dipping potential for soaking up cheesy goodness.
• Fresh Green Salad Companion: Create a light mixed green salad with tangy vinaigrette to cut through the soup's richness and add refreshing contrast to the warm, creamy dish.
• Herbed Crouton Topping: Sprinkle homemade herbed croutons on top of the soup for an extra layer of texture and savory herb-infused crunch that elevates the entire eating experience.

Broccoli Potato Cheese Soup Mix-Ups

• Dairy-Free Delight: Replace milk and cheddar cheese with unsweetened almond milk and nutritional yeast for a creamy, vegan-friendly version. Use olive oil instead of butter.
• Low-Carb Alternative: Swap potatoes with cauliflower to reduce carbohydrates. Use heavy cream and extra sharp cheese for richness.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free. Double-check vegetable broth and consider adding corn starch as a thickening agent if needed.
• Protein Power Boost: Add cooked chicken or crispy bacon bits on top. Incorporate Greek yogurt for extra protein and tangy flavor.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly. Just add it directly to the soup and cook until heated through. The taste and texture will be very similar to fresh broccoli.

• Is this soup good for vegetarians?

Absolutely! This recipe is vegetarian-friendly. Just ensure you use vegetable broth and vegetarian cheese to keep it completely meat-free.

• How can I make the soup healthier?

Use low-fat milk and reduce the amount of cheese. You can also add more vegetables like cauliflower or carrots to increase nutritional value and create more depth of flavor.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it gently on the stovetop. The flavors often improve after sitting for a few hours, making it a great make-ahead meal.

Broccoli Potato Cheese Soup Recipe

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4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy broccoli potato cheese soup brings comfort straight from grandmother’s kitchen to your bowl. Warm, hearty ingredients blend into a rich, satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 2 large potatoes, peeled and diced
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 4 cups (960 milliliters) vegetable broth
• 2 cups (480 milliliters) milk

Aromatics and Seasonings:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Fats:

• 2 tablespoons butter

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Instructions

1. Warm a spacious cooking vessel and melt the butter, creating a fragrant base with minced onions and crushed garlic until they become translucent and aromatic.
2. Introduce diced potatoes and vegetable broth into the pot, elevating the temperature until the liquid bubbles, then reduce heat and allow the potatoes to gently soften and absorb the savory liquid.
3. Carefully fold the vibrant broccoli florets into the simmering mixture, letting them dance and tenderize while preserving their bright green color and nutritional integrity.
4. Transform the soup’s texture using an immersion blender, crafting a silky-smooth consistency that marries the potato and broccoli into a harmonious blend.
5. Gently incorporate cold milk and shredded cheddar cheese, stirring continuously to create a luxurious, creamy environment where the cheese melts into velvety threads throughout the soup.
6. Calibrate the flavor profile with precise seasoning, sprinkling salt and ground black pepper to enhance the soup’s depth and complexity.
7. Ladle the hot soup into waiting bowls, garnishing with an optional sprinkle of additional cheese for those desiring an extra layer of richness and visual appeal.

Notes

• Customize the soup’s thickness by adjusting the broth or using less blending for a chunkier texture.
• Swap regular milk with almond or oat milk for a dairy-free version that maintains creamy consistency.
• Boost nutrition by adding roasted garlic or nutritional yeast for extra depth of flavor without extra calories.
• Create a low-carb alternative by replacing potatoes with cauliflower while keeping the same cooking method and cheesy goodness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 4g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg