Rise & Shine with Our Zippy Breakfast Taquitos Recipe

Crispy and golden breakfast taquitos have become my weekend morning obsession.

Mornings feel magical when rolled tortillas crisp up perfectly in the skillet.

Unexpected ingredients like cream cheese and chorizo make these little rolls pop with flavor.

My kitchen always buzzes with excitement when I start assembling these delectable bites.

Each taquito promises a burst of savory goodness that wakes up taste buds instantly.

Quick to prepare and even faster to devour, these taquitos will become your new breakfast favorite.

Gather your ingredients and let’s turn an ordinary morning into a delicious adventure.

FAQs

• Can I use different types of meat in the filling?

Yes, you can swap sausage for bacon, chorizo, or ham. Just make sure the meat is pre-cooked and chopped into small pieces before adding to the egg mixture.

• Are these taquitos kid-friendly?

Absolutely! Kids love crispy, handheld breakfast foods. You can adjust spice levels by reducing or omitting green chilies to suit their taste preferences.

• Can I prepare the taquitos in advance?

Definitely. You can assemble the taquitos and refrigerate them, covered, for up to 24 hours before baking or frying. This makes them perfect for meal prep or quick morning breakfasts.

• Do I need special equipment to make these taquitos?

Not at all. You only need a skillet for scrambling eggs and cooking the filling, and either an oven or a frying pan to crisp the taquitos. Basic kitchen tools work perfectly.

Breakfast Taquitos That Roll Everything Into One Bite

Quick Breakfast Boost: Whip up these taquitos in under 30 minutes for a protein-packed morning meal that beats boring breakfast routines.

Family-Friendly Flavor: Kids and adults will love the cheesy, spicy sausage filling wrapped in crispy tortillas, making mornings more exciting and delicious.

Versatile Cooking Options: Choose between baking or frying based on your preference – both methods guarantee a satisfying, golden-brown crunch that elevates breakfast to a fun experience.

Minimal Prep, Maximum Taste: Simple ingredients and straightforward steps mean you can create a restaurant-worthy breakfast without complex cooking skills or extensive time in the kitchen.

Roll Up with These Breakfast Taquito Ingredients

• Eggs: Creamy base for the filling, choose fresh large eggs.
• Sausage, Cooked: Adds hearty meat flavor, preferably breakfast-style pork sausage.

• Cheese: Provides richness and helps bind the filling, sharp cheddar works best.
• Green Chilies: Adds mild heat and southwestern flavor, canned varieties are convenient.

• Tortillas: Corn or flour tortillas work, soft and pliable are ideal.
• Vegetable Oil: Necessary for frying or brushing before baking, neutral flavor preferred.

• Milk: Helps create soft scrambled eggs, whole milk recommended.
• Salt, Pepper: Essential for seasoning the egg mixture, adjust to personal taste.

• Salsa: Provides tangy dipping option.
• Guacamole: Creamy avocado-based dip.
• Sour Cream: Cool, tangy topping for added richness.

Breakfast Taquitos Oven Prep

Step 1: Whip Up the Delectable Filling

Grab a medium bowl and whisk eggs, milk, salt, and pepper until well combined.

Fire up a nonstick skillet over medium heat and scramble those eggs until they’re just set.

• Cooked sausage
• Shredded cheese
• Chopped green chilies

Stir everything together and remove from heat.

Step 2: Roll and Wrap Your Taquitos

Lay out your tortillas and spoon the egg mixture right in the center.

Carefully roll each tortilla tightly around the filling, making sure to seal the edges.

Place each taquito seam-side down.

Step 3: Crisp Up Your Breakfast Treat

Baking Method:

Crank your oven to 425°F.

Arrange taquitos on a greased baking sheet, brush lightly with oil, and bake for 12-15 minutes until they’re golden and crispy.

Frying Method:

Heat vegetable oil in a skillet over medium-high heat.

Carefully place taquitos seam-side down and fry until they turn a gorgeous golden brown, flipping as needed (about 2-3 minutes per side).

Step 4: Dress and Serve

• Fresh salsa
• Creamy guacamole
• Cool sour cream

Dive in and enjoy your breakfast adventure!

Handy Tips for Breakfast Taquitos

• Scramble eggs just until set to avoid dryness, ensuring a creamy, soft texture that doesn't become rubbery or overcooked.
• Roll tortillas snugly around the filling and place seam-side down to prevent unraveling during cooking and maintain a crisp exterior.
• Use fresh, soft corn or flour tortillas and warm them slightly to increase flexibility and prevent cracking when rolling.
• Swap sausage with bacon, ham, or chorizo, and experiment with different cheese varieties like cheddar, pepper jack, or queso fresco for unique flavor profiles.
• Maintain medium heat while baking or frying to achieve a golden-brown, crispy exterior without burning the taquitos.

Breakfast Taquitos Reheat Guide

• Store leftover taquitos in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual taquitos in plastic wrap, then place in a freezer-safe bag. Properly stored, they will last 2-3 months in the freezer without losing flavor or texture.
• Restore crispiness by baking frozen or refrigerated taquitos at 350°F for 10-15 minutes. Spread on a baking sheet and avoid overcrowding for even heating.
• Quickly warm taquitos in an air fryer at 350°F for 3-4 minutes. This method ensures a crispy exterior while keeping the inside warm and delicious.

Morning Matches for Breakfast Taquitos

• Pair Spicy Fresh Salsa: Bright, zesty homemade salsa cuts through the rich, cheesy taquitos with vibrant tomato and cilantro notes.
• Complement Creamy Avocado Dip: Smooth guacamole balances the crispy taquito texture and adds cool, buttery flavor that enhances breakfast protein.
• Match Citrus Morning Juice: Fresh orange or tangerine juice provides a light, sweet counterpoint to the savory sausage and egg filling, cleansing the palate between bites.
• Boost Robust Coffee: Strong black coffee or espresso offers a bold, aromatic companion that stands up to the hearty breakfast taquitos, creating a perfect morning flavor harmony.

Breakfast Taquitos Morning Takes

• Vegetarian Breakfast Taquitos: Replace sausage with black beans, diced bell peppers, and sautéed spinach for a protein-packed meatless version.
• Gluten-Free Option: Use corn tortillas and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Carb Alternative: Swap tortillas with large lettuce leaves or thin egg wraps, filling with scrambled eggs, cheese, and bacon bits for a carb-conscious breakfast.
• Dairy-Free Modification: Use plant-based cheese alternatives, coconut milk instead of regular milk, and skip cheese in the egg mixture to create a dairy-free friendly recipe.

Breakfast Taquitos Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy breakfast taquitos packed with scrambled eggs, cheese, and bacon deliver a morning flavor explosion. Mexican-inspired rolls bring irresistible crunch and savory satisfaction for anyone craving a quick, delicious start to their day.

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Ingredients

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Protein and Dairy:

• 6 large eggs
• 1/2 cup cooked breakfast sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk

Vegetables and Seasonings:

• 1/4 cup diced green chilies
• Salt
• Pepper

Tortillas and Cooking Ingredients:

• 8 small flour tortillas
• 8 small corn tortillas
• 1/4 cup vegetable oil

Optional Toppings:

• Salsa
• Guacamole
• Sour cream

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Instructions

1. Prepare the egg and sausage filling by whisking eggs with milk, seasoning with salt and pepper in a mixing bowl.
2. Warm a nonstick skillet over medium heat and gently scramble the egg mixture until barely set and still slightly creamy.
3. Fold cooked sausage, shredded cheese, and diced green chilies into the softly scrambled eggs, blending ingredients thoroughly.
4. Remove the skillet from heat and allow the filling mixture to cool slightly for easier handling.
5. Warm tortillas briefly to increase flexibility and prevent cracking during rolling.
6. Spoon a precise line of egg filling along the edge of each tortilla, ensuring even distribution.
7. Roll each tortilla tightly and carefully, tucking in edges to seal the filling completely.
8. Position taquitos seam-side down on a prepared baking sheet, preventing unraveling during cooking.
9. For crispy baked version, brush taquitos lightly with oil and place in a preheated 425°F oven.
10. Bake until edges turn golden brown and exterior becomes crisp, approximately 12-15 minutes.
11. Alternatively, for a pan-fried method, heat vegetable oil in a skillet over medium-high temperature.
12. Carefully place taquitos seam-side down in hot oil, turning periodically to achieve uniform golden crispness.
13. Drain excess oil on paper towels to maintain crunchiness.
14. Garnish with fresh salsa, creamy guacamole, and tangy sour cream for dipping.

Notes

• Prevent egg overcooking by removing from heat when just set, ensuring soft and creamy texture inside taquitos.
• Seal tortillas tightly to prevent filling from falling out during baking or frying, using small amount of cheese as “glue” to hold edges together.
• Choose corn tortillas for gluten-free version, warming them slightly before rolling to increase flexibility and reduce cracking.
• Experiment with protein variations like chorizo, bacon, or vegetarian crumbles to customize filling according to dietary preferences or taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 396
• Sugar: 1 g
• Sodium: 626 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 373 mg