Description
Homemade breakfast tacos blend Mexican culinary magic with morning comfort, creating a delightful morning feast. Crispy tortillas, scrambled eggs, and zesty salsa combine for a quick, satisfying meal you’ll crave morning after morning.
Ingredients
Scale
Main Protein Ingredients:
- 8 eggs (large)
- 1 pound breakfast sausage
Tortilla and Base Ingredients:
- 6–8 flour tortillas
- 1/2 cup (120 ml) salsa con queso
- 1/4 cup (60 ml) milk
Garnish and Topping Ingredients:
- 2 avocados, sliced
- 1 cup diced tomatoes
- 1/4 cup (15 g) green onions, sliced
- 2 cups salsa, for dipping and/or topping
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Blend eggs with salsa con queso, milk, salt, and pepper in a mixing vessel until thoroughly combined and slightly frothy.
- Heat a skillet over medium flame and cook breakfast sausage, crumbling and browning until no pink remains and edges become crispy.
- Transfer cooked sausage to a clean plate, leaving behind delectable browned bits in the skillet.
- Pour egg mixture into the same skillet, gently stirring and folding to create soft, fluffy scrambled eggs with a creamy texture.
- Simultaneously, warm flour tortillas using a separate pan or microwave to ensure they are pliable and slightly heated.
- Construct tacos by distributing scrambled eggs evenly across warm tortillas, then generously sprinkle cooked sausage on top.
- Enhance flavor profile by garnishing with freshly sliced avocados, vibrant diced tomatoes, and finely chopped green onions.
- Serve immediately with tangy salsa on the side, allowing diners to customize their taco experience with additional zesty condiment.
Notes
- Opt for lean turkey or chicken sausage to reduce fat content and create a lighter breakfast option.
- Swap flour tortillas with corn tortillas for a gluten-free alternative that adds a delightful authentic flavor.
- Prep ingredients beforehand to streamline cooking process and make morning assembly quick and effortless.
- Add a sprinkle of Mexican blend cheese for extra richness and depth of flavor without overwhelming the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 396
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 320 mg