Wake Up to Fluffy Homemade Breakfast Rolls Recipe

Mornings become magical when a tempting breakfast rolls recipe arrives at your kitchen counter.

Soft, pillowy dough promises comfort in every delightful bite.

Warm aromas will drift through your home, beckoning sleepy family members to the table.

Crafting these delectable treats requires minimal effort and delivers maximum satisfaction.

Each roll emerges golden and tender, ready to be slathered with butter or jam.

Simple ingredients combine to create something truly extraordinary.

Fresh from the oven, these rolls will make you the breakfast hero everyone adores.

Breakfast Rolls That Make Mornings Feel Fresh

Quick Morning Fuel: Whip up these breakfast rolls in just 20 minutes, perfect for busy families rushing through morning routines.

Customize with Ease: Swap bacon for ham, add spinach, or use different cheese types to match your taste preferences and pantry ingredients.

Family-Friendly Breakfast: Kids and adults will love these handheld rolls packed with protein, cheese, and crispy bacon – a guaranteed crowd-pleaser that transforms ordinary breakfast into a delightful meal.

Minimal Cleanup Hero: Using one skillet for eggs, a single baking dish, and minimal ingredients means less washing up, making this recipe a weekday morning champion.

What You’ll Need for the Best Breakfast Rolls

Main Ingredients:

• Dinner Rolls: Soft, fresh base for creating a delicious breakfast sandwich, choose rolls that are slightly firm to hold the fillings well.

• Eggs, Bacon: Hearty protein sources that provide rich flavor and classic breakfast taste, select fresh eggs and crispy bacon for best results.

• Milk, Shredded Cheese: Creamy components that add richness and smooth texture, opt for mild cheddar or your favorite melting cheese.

• Salt, Pepper: Basic seasonings to enhance overall flavor profile, freshly ground black pepper works best.

• Butter: Adds golden color and extra richness to the rolls, unsalted butter allows better flavor control.

• Garlic Powder, Parsley: Herbs and spices that provide additional depth and aromatic notes, dried or fresh parsley can be used.

Breakfast Rolls Baking Steps

Step 1: Warm Up the Oven

Crank your oven to 350°F and grab a baking dish.

Line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Slice and Prepare Rolls

Carefully slice dinner rolls horizontally, keeping them connected as one big roll.

Gently place the bottom half into the prepared baking dish.

Step 3: Create Fluffy Scrambled Eggs

• Eggs
• Milk
• Salt
• Pepper

Heat a nonstick skillet over medium heat and scramble the eggs until they’re just set – soft and creamy.

Step 4: Layer Savory Goodness

Spread the freshly scrambled eggs evenly across the roll bottoms.

• Crispy crumbled bacon
• Shredded cheese

Step 5: Top and Butter

Place the roll tops back on.

• Garlic powder
• Chopped parsley

Step 6: Bake to Perfection

Cover the dish with foil and bake for 10 minutes.

Remove the foil and continue baking 5-7 minutes until the tops turn golden and cheese melts beautifully.

Step 7: Serve and Devour

Pull out your piping hot breakfast rolls and serve immediately.

Enjoy the incredible blend of flavors and textures!

Baking Shortcuts for Breakfast Rolls

• Carefully slice rolls horizontally while keeping them connected to maintain structural stability during baking.
• Scramble eggs just until set to prevent overcooking and ensure a creamy, soft filling in the breakfast rolls.
• Infuse melted butter with garlic powder and parsley for an aromatic and sophisticated taste profile that enhances the overall dish.
• Swap bacon with ham, sausage, or vegetarian alternatives like plant-based bacon to accommodate different dietary preferences.
• Cover with foil initially to prevent over-browning, then uncover to achieve a golden, crispy top with melted cheese.

Breakfast Rolls Storage Guide

• Store leftover breakfast rolls in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and food safety.
• Cover rolls individually with plastic wrap or aluminum foil to prevent moisture loss and preserve their delicious texture.
• Warm rolls in the oven at 350°F for 10-12 minutes to restore crispiness. Alternatively, use the microwave for 30-45 seconds, but expect slightly softer bread.
• Discard rolls if they develop an odd smell, appear moldy, or have been stored longer than recommended to ensure safe consumption.

Great Complements for Breakfast Rolls

• Pair Zesty Orange Juice: Bright citrus cuts through the rich, savory breakfast rolls with a refreshing tang that cleanses the palate.
• Complement Crisp Bacon Side: Extra bacon strips provide a crunchy texture contrast and reinforce the smoky flavor already inside the rolls.
• Select Creamy Avocado Spread: Smooth, buttery avocado adds a cool, healthy element that balances the warm, cheesy breakfast dish.
• Match Herbal Green Tea: Light, subtle tea cleanses the mouth and provides a gentle caffeine boost without overwhelming the breakfast rolls' robust flavors.

Breakfast Rolls Morning Spins

• Vegetarian Breakfast Rolls: Replace bacon with sautéed mushrooms or spinach for a meat-free option. Use plant-based cheese or nutritional yeast for added flavor.
• Gluten-Free Version: Swap traditional dinner rolls with gluten-free rolls or cauliflower rounds. Ensure all ingredients are certified gluten-free.
• Spicy Southwest Breakfast Rolls: Add diced jalapeños, green chiles, and swap cheddar for pepper jack cheese. Serve with salsa or hot sauce on the side.
• Low-Carb Alternative: Use lettuce wraps or cloud bread instead of rolls. Replace regular milk with almond milk and add extra protein like diced ham or turkey.

FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar with other melting cheeses like mozzarella, monterey jack, or pepper jack for variety in flavor and texture.

• Is it possible to make these rolls ahead of time?

Absolutely! You can assemble the rolls the night before, cover, and refrigerate. Just add 5-10 minutes to the baking time when ready to cook.

• What if I don't have bacon?

No problem. You can substitute bacon with ham, sausage crumbles, or even leave it out for a vegetarian version. The eggs and cheese will still provide great flavor.

• Can these breakfast rolls be frozen?

Yes, you can freeze them after baking. Wrap individually in foil, store in a freezer bag, and reheat in the oven at 350°F for about 15 minutes when you’re ready to eat.

Breakfast Rolls Recipe

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4.6 from 22 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Comforting breakfast rolls bring Mediterranean warmth straight to your morning table. Delicate dough spirals with sweet cinnamon and rich butter create a delightful experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6 large eggs
• 6 strips of cooked bacon, crumbled

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tablespoons (tbsp) unsalted butter, melted

Bread and Seasonings:

• 1 package (12) dinner rolls (e.g., Hawaiian rolls)
• 1 teaspoon (tsp) garlic powder (optional)
• 2 tablespoons (tbsp) chopped fresh parsley or chives (optional)
• Salt and pepper to taste

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Instructions

1. Warm the oven to 350°F (175°C) and create a cozy bed of parchment paper inside a baking dish.
2. Delicately slice dinner rolls in half, maintaining their structural integrity, and nestle the bottom halves into the prepared dish.
3. Craft a silky egg mixture by whisking eggs with milk, seasoning with salt and pepper. Gently scramble the eggs in a nonstick skillet, cooking until they’re just barely set but still tender.
4. Distribute the scrambled eggs evenly across the roll bottoms, creating a cloud-like layer of breakfast goodness.
5. Liberally sprinkle crumbled bacon and shredded cheese over the eggs, ensuring each bite will be packed with savory flavor.
6. Crown the rolls with their top halves, transforming them into a unified breakfast bundle.
7. Brush the rolls with melted butter, optionally enhancing the spread with a whisper of garlic powder and chopped parsley for an aromatic twist.
8. Shield the dish with foil and slide into the preheated oven, allowing the rolls to bake for 10 minutes.
9. Remove the foil and return to the oven, baking an additional 5-7 minutes until the tops gleam golden and the cheese melts into irresistible pools.
10. Extract from the oven and serve immediately while warmth and flavor are at their peak.

Notes

• Swap out regular dinner rolls for gluten-free or whole wheat options to accommodate different dietary needs and preferences.
• Experiment with alternative protein sources like turkey bacon, vegetarian bacon bits, or diced ham for varied flavor profiles and dietary restrictions.
• Prep ingredients like eggs and bacon ahead of time to streamline morning cooking and reduce overall preparation stress.
• Consider adding fresh herbs like chives or green onions for an extra burst of flavor and visual appeal that elevates the breakfast rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 1 g
• Sodium: 392 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 150 mg