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Breakfast Pizza Recipe

Breakfast Pizza Recipe


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4.9 from 36 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Morning magic meets Italian charm in this breakfast pizza recipe, blending crispy crust with scrambled eggs and savory bacon. Hearty flavors dance across your plate, promising a delightful start to any day you’ll savor from first bite to last.


Ingredients

Scale

Main Ingredients:

  • 1 12-2 cups all-purpose flour (195g)
  • 2/3 cup warm water
  • 2 tablespoons oil

Yeast and Seasonings:

  • 1 package instant or quick yeast (2 1/4 teaspoons)
  • 3/4 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Instructions

  1. Craft a soft, elastic pizza dough by blending flour, yeast, salt, sugar, oregano, and garlic powder with warm water and oil. Knead the mixture until smooth and elastic, approximately 5-7 minutes.
  2. Gently stretch the dough across a pizza pan, ensuring an even surface with minimal tears.
  3. Render bacon to a crisp texture, then crumble into rustic pieces.
  4. Whisk eggs with milk, seasoning with salt and pepper to create a rich, creamy scramble.
  5. Sauté eggs in a skillet, cooking just until they begin to set but remain slightly runny, then remove from heat.
  6. Distribute the soft scrambled eggs evenly across the prepared dough surface.
  7. Sprinkle additional garlic powder and parsley over the eggs for enhanced flavor.
  8. Generously layer crumbled bacon and shredded cheese across the pizza.
  9. Slide the pizza into a preheated 425°F oven, baking until the crust turns golden and cheese melts completely, approximately 12-15 minutes.
  10. Garnish with freshly sliced green onions before serving for a vibrant, aromatic finish.

Notes

  • Prep the dough ahead of time and let it rise for a softer, more flavorful crust that melts in your mouth.
  • Swap regular bacon for turkey bacon or plant-based alternatives to create a lighter, diet-friendly version that doesn’t compromise on taste.
  • Use a cast-iron skillet to achieve a crispy bottom and evenly cooked pizza that provides a restaurant-quality texture at home.
  • Experiment with additional toppings like spinach, mushrooms, or diced bell peppers to boost nutritional value and add exciting flavor combinations.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 0mg