Rise & Shine: The Fluffiest Breakfast Pizza Recipe Ever

Pizza for breakfast?

Absolutely game-changing when you combine crispy crust, scrambled eggs, and savory toppings into one delightful morning meal.

Mornings can feel mundane, but this creative dish breaks all the traditional breakfast rules.

Unexpected flavor combinations make taste buds dance with excitement.

Cheese melts perfectly alongside crisp bacon bits and fresh herbs.

Comfort meets innovation in this simple yet impressive dish.

Grab a slice and start your day with a smile.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or a blend of cheeses to suit your taste preferences.

• What if I don't have fresh yeast?

Active dry yeast or instant yeast works perfectly fine. Just ensure you activate dry yeast in warm water before mixing with other ingredients.

• Is it possible to make this pizza dough ahead of time?

Absolutely! You can prepare the dough up to 24 hours in advance. Simply cover and refrigerate after kneading, then let it come to room temperature before rolling out.

• Can I make this recipe vegetarian?

Replace bacon with vegetarian alternatives like tempeh bacon, mushroom bits, or simply skip the meat and add extra vegetables like bell peppers or spinach.

Breakfast Pizza With Cheesy Morning Goodness

• Quick Morning Fuel: Transforms traditional pizza into a protein-packed breakfast solution that energizes your day.
• Weekend Brunch Champion: Creates a showstopping dish perfect for lazy weekend gatherings, impressing family and friends with minimal cooking skills required.
• Kid-Friendly Crowd-Pleaser: Combines beloved pizza elements with breakfast favorites, ensuring children and adults alike will eagerly devour every slice.

The Key Items In Breakfast Pizza

• All-Purpose Flour: The foundation of the pizza dough, providing structure and texture.
• Instant Yeast: Crucial for helping the dough rise and creating a light, airy crust.
• Salt: Enhances flavor and controls yeast activity.
• Granulated Sugar: Feeds the yeast and helps with browning.

• Dried Oregano: Adds classic Italian pizza herb flavor.
• Garlic Powder: Provides a subtle, savory background note.

• Warm Water: Activates the yeast and helps bind the dough ingredients.
• Oil: Adds moisture, improves texture, and prevents the dough from becoming too dry.

Easy Breakfast Pizza Steps

Step 1: Warm Up The Oven

Fire up your oven to a toasty 425°F so it’s ready for baking.

Step 2: Mix Pizza Dough Magic

• Flour
• Yeast
• Salt
• Sugar
• Oregano
• Garlic powder

Add warm water and oil, then knead the mixture until a smooth dough forms.

Step 3: Roll Out The Dough

Spread the dough on a flour-dusted surface, stretching it to fit your pizza pan perfectly.

Step 4: Prepare Crispy Bacon

Cook bacon until it reaches a delightful crunch, then crumble into bite-sized pieces.

Step 5: Whip Up Creamy Eggs

Whisk eggs with milk, seasoning with salt and pepper for extra flavor.

Step 6: Scramble Egg Layer

Heat oil in a skillet and gently scramble eggs until they’re just slightly cooked, then remove from heat.

Step 7: Assemble Breakfast Pizza

• Garlic powder
• Parsley
• Crumbled bacon
• Shredded cheese

Step 8: Bake To Perfection

Slide the pizza into the oven and bake for 12-15 minutes until the crust turns golden and cheese melts beautifully.

Step 9: Final Touch

Garnish with freshly sliced green onions before serving hot and delicious.

Handy Tips for Breakfast Pizza

• Knead the pizza dough for exactly 5-7 minutes to develop gluten and create a perfectly chewy crust that's not too tough or too soft.
• Cook bacon until extra crispy to ensure it stays crunchy even after baking, preventing soggy toppings on your breakfast pizza.
• Slightly undercook scrambled eggs before adding to the pizza, as they'll continue cooking in the oven and prevent dry, rubbery texture.
• Sprinkle cheese evenly to guarantee every bite has the perfect cheese-to-topping ratio and creates a beautiful golden melted layer.
• Prepare ingredients beforehand to streamline the cooking process and make breakfast pizza a stress-free morning meal.

Breakfast Pizza Keeps Well When Stored This Way

• Store leftover breakfast pizza in an airtight container for up to 3 days in the refrigerator, keeping the slices flat to prevent sogginess.
• Wrap individual slices in plastic wrap, then place in a freezer bag for storage up to 1 month, ensuring minimal air contact.
• Warm slices at 350°F for 10-12 minutes, restoring crispy crust and melty cheese texture.
• Quickly heat pizza for 30-45 seconds, placing a damp paper towel over slices to prevent dryness and maintain moisture.

Morning Favorites with Breakfast Pizza

• Pair with Fresh Morning Brew: Complement the rich breakfast pizza with a steaming cup of medium-roast coffee, its robust flavor balancing the creamy eggs and salty bacon perfectly.
• Serve with Citrus Sunrise: Add a chilled glass of fresh orange juice to cut through the pizza's heaviness, providing a bright, tangy contrast that refreshes the palate.
• Create a Side Salad Companion: Toss a light mixed greens salad with vinaigrette to add a crisp, refreshing element that contrasts the pizza's hearty texture and adds nutritional balance.
• Enhance with Herbal Accent: Sprinkle fresh chopped chives or additional parsley over the pizza to elevate its herbal notes and add a delicate, garden-fresh finish.

Breakfast Pizza Styles

• Gluten-Free Morning Pizza: Replace wheat flour with almond or gluten-free blend flour for celiac or gluten-sensitive individuals. Use xanthan gum to improve dough texture.
• Vegetarian Breakfast Flatbread: Swap bacon with roasted bell peppers, spinach, and mushrooms. Add crumbled feta cheese for extra protein and flavor.
• Low-Carb Keto Breakfast Pizza: Create a cauliflower crust base instead of traditional dough. Use full-fat cheese and add ham or turkey instead of bacon for protein.
• Dairy-Free Breakfast Pizza: Substitute regular cheese with vegan cheese alternatives like cashew or almond-based cheese. Use plant-based milk for egg mixture and coconut oil for cooking.

Breakfast Pizza Recipe

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4.9 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Morning magic meets Italian charm in this breakfast pizza recipe, blending crispy crust with scrambled eggs and savory bacon. Hearty flavors dance across your plate, promising a delightful start to any day you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 1 12-2 cups all-purpose flour (195g)
• 2/3 cup warm water
• 2 tablespoons oil

Yeast and Seasonings:

• 1 package instant or quick yeast (2 1/4 teaspoons)
• 3/4 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder

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Instructions

1. Craft a soft, elastic pizza dough by blending flour, yeast, salt, sugar, oregano, and garlic powder with warm water and oil. Knead the mixture until smooth and elastic, approximately 5-7 minutes.
2. Gently stretch the dough across a pizza pan, ensuring an even surface with minimal tears.
3. Render bacon to a crisp texture, then crumble into rustic pieces.
4. Whisk eggs with milk, seasoning with salt and pepper to create a rich, creamy scramble.
5. Sauté eggs in a skillet, cooking just until they begin to set but remain slightly runny, then remove from heat.
6. Distribute the soft scrambled eggs evenly across the prepared dough surface.
7. Sprinkle additional garlic powder and parsley over the eggs for enhanced flavor.
8. Generously layer crumbled bacon and shredded cheese across the pizza.
9. Slide the pizza into a preheated 425°F oven, baking until the crust turns golden and cheese melts completely, approximately 12-15 minutes.
10. Garnish with freshly sliced green onions before serving for a vibrant, aromatic finish.

Notes

• Prep the dough ahead of time and let it rise for a softer, more flavorful crust that melts in your mouth.
• Swap regular bacon for turkey bacon or plant-based alternatives to create a lighter, diet-friendly version that doesn’t compromise on taste.
• Use a cast-iron skillet to achieve a crispy bottom and evenly cooked pizza that provides a restaurant-quality texture at home.
• Experiment with additional toppings like spinach, mushrooms, or diced bell peppers to boost nutritional value and add exciting flavor combinations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 0mg