Description
Hearty breakfast casserole blends savory sausage, eggs, and cheese into a comforting morning delight. Crispy edges and melted layers promise a satisfying start that will energize you through the day’s first moments.
Ingredients
Scale
Main Protein:
- 8 large eggs
- 1 lb (450 g) breakfast sausage (or bacon, cooked and crumbled)
Dairy and Cheese:
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 1 cup (240 ml) milk (or heavy cream for extra richness)
Potato and Seasonings:
- 3 cups (450 g) frozen hash browns (shredded or diced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a smoky kick)
Instructions
- Warm the oven to a toasty 375°F, creating the perfect environment for a delectable morning feast.
- Generously coat a spacious rectangular baking vessel with a slick layer of butter or nonstick spray, ensuring effortless release after cooking.
- Layer cubed bread across the bottom of the dish, creating a sturdy foundation for the upcoming flavor explosion.
- Scatter crispy bacon bits and sautéed onions evenly over the bread base, distributing savory elements throughout the casserole.
- Whisk eggs, milk, mustard, salt, and pepper in a large mixing bowl until the mixture transforms into a smooth, pale yellow liquid with a consistent texture.
- Gently pour the egg mixture over the bread, bacon, and onion layers, allowing the liquid to seep into every crevice and create a unified base.
- Sprinkle shredded cheese across the top, ensuring complete coverage for maximum melty goodness.
- Place the casserole in the preheated oven and bake for approximately 35-40 minutes, watching for a golden-brown surface and a firm, set center.
- Remove from the oven and let the casserole rest for 10 minutes, allowing the ingredients to settle and flavors to meld together before serving.
- Slice into generous portions and serve warm, revealing the layers of breakfast brilliance.
Notes
- Swap traditional bread with gluten-free alternatives like almond flour or coconut bread to accommodate gluten-sensitive diners.
- Customize protein options by using turkey bacon, plant-based sausage, or diced ham for varied flavor profiles and dietary preferences.
- Enhance vegetable nutrition by adding spinach, bell peppers, or mushrooms for extra vitamins and texture complexity.
- Prepare the casserole night before and refrigerate to streamline morning cooking, allowing flavors to meld and ensuring a stress-free breakfast preparation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 452
- Sugar: 2 g
- Sodium: 870 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 290 mg