Wake Up to a Sunny Egg In The Hole Breakfast Bagel Recipe

My morning routine transformed when I discovered this delectable breakfast bagel technique that seamlessly blends crispy textures with gooey egg perfection.

Mornings suddenly became more exciting with this simple yet ingenious cooking method.

Comfort meets creativity as a perfectly round hole welcomes a golden egg center.

Crisp bagel edges provide a delightful crunch that complements the soft, runny yolk.

Weekend brunch or quick weekday sustenance, this recipe promises a satisfying meal in minutes.

Culinary magic happens when you master this delightful breakfast approach that elevates a classic bagel into something extraordinary.

I bet you’ll want to impress everyone at the table with this effortless breakfast masterpiece.

FAQs

• Can I use a different type of cheese instead of halloumi?

You can substitute halloumi with other firm cheeses like grilled paneer or provolone that hold their shape well during cooking.

• Is this recipe suitable for meal prep?

While best served fresh, you can partially prepare components like mashed avocado and cooked bacon ahead of time, assembling just before air frying to maintain crispness.

• Do I need an air fryer to make this recipe?

No, you can also cook the bagels in a preheated oven at 190°C (375°F) for about 6-7 minutes or in a skillet with a lid for similar results.

• Can I make this recipe vegetarian?

Simply omit the bacon and add extra halloumi or try grilled mushrooms for a protein-rich vegetarian version of this breakfast bagel.

Why Breakfast Bagel: Egg in the Hole Is a Morning Favorite

Speedy Morning Triumph: Whip up this gourmet breakfast in under 15 minutes, transforming ordinary ingredients into an extraordinary meal.

Quick Customization Magic: Easily swap ingredients like bacon for vegetarian options, making this recipe adaptable for different dietary preferences and tastes.

Hands-Off Cooking Delight: Air fryer method eliminates constant monitoring, allowing you to prepare other breakfast components while bagels cook perfectly without flipping or watching.

Flavor Explosion Technique: Combines multiple textures and tastes – crispy bacon, creamy avocado, golden halloumi, and perfectly cooked egg create a mouthwatering breakfast experience that feels like a restaurant-quality dish.

What’s Needed for Breakfast Bagel: Egg in the Hole

• Bagel: Soft, chewy base for the breakfast sandwich with a hearty texture. Whole wheat or plain varieties work well.

• Bacon, Halloumi: Salty and crispy protein additions that provide rich flavor and satisfying crunch. Select streaky bacon for best results. Halloumi offers a firm, grilling-friendly cheese with high melting point.
• Egg: Protein-rich center adding creamy texture and nutritional value. Fresh eggs recommended for best taste.

• Avocado: Creamy spread with healthy fats and smooth consistency. Ripe avocados yield best mashing results.
• Lemon Juice: Bright acidic element that prevents avocado browning and adds zesty undertone.
• Red Pepper Flakes: Provides subtle heat and spicy complexity to the dish.
• Sea Salt, Black Pepper: Essential seasonings that enhance overall flavor profile.
• Chives: Fresh herb garnish offering mild onion-like brightness and visual appeal. Fresh chives preferred over dried.

Making a Breakfast Bagel with an Egg Center

Step 1: Sizzle Bacon and Halloumi

Grab a skillet and transform your bacon into crispy perfection.

Simultaneously, cook halloumi slices until they turn golden and appetizing.

Once done, set these flavor-packed ingredients aside on a plate.

Step 2: Create Zesty Avocado Spread

In a mixing bowl, mash ripe avocados into a creamy texture.

• Fresh lemon juice
• Red pepper flakes
• Sea salt
• Cracked black pepper

Blend these ingredients until they form a vibrant, tangy mixture.

Step 3: Build Your Bagel Foundation

Slice bagels into halves with care.

Lavishly spread the avocado mixture across the bottom half.

Layer crispy bacon and golden halloumi on top for extra deliciousness.

Step 4: Create Egg Nesting Spots

Use a spoon to gently carve a cozy little hole in the center of each bagel’s top half.

Carefully crack an egg directly into these personalized egg nests.

Step 5: Air Fry to Perfection

Warm up your air fryer to 190°C.

Carefully place your assembled bagel creations inside.

Cook for approximately 5 minutes until eggs reach your preferred doneness.

Step 6: Garnish and Serve

Remove bagels from air fryer.

Sprinkle freshly chopped chives over the top for a burst of color and flavor.

Serve immediately while everything is warm and inviting.

Smart Tricks for the Ultimate Bagel Breakfast

Aim for perfectly crispy bacon by cooking it slowly over medium heat, allowing fat to render without burning.

Adjust air fryer cooking time to achieve your preferred egg consistency – from runny yolks to fully set.

Spread avocado mixture just before cooking to prevent bread from getting wet and maintain optimal texture.

Choose firm halloumi that browns nicely and doesn’t melt completely during cooking for the best savory crunch.

Experiment with different chopped herbs like parsley or dill alongside chives to add extra flavor complexity.

Keep Breakfast Bagel: Egg in the Hole Warm

• Store leftover bagels in an airtight container in the refrigerator for up to 2 days. Wrap each bagel individually in plastic wrap or aluminum foil to maintain freshness.
• Warm refrigerated bagels at 160°C (320°F) for 3-4 minutes until heated through. This method helps restore crispiness and prevents soggy textures.
• Quickly reheat bagels for 30-45 seconds on medium power. Be careful not to overheat, as eggs can become rubbery and bread can turn tough.
• Freeze assembled bagels without eggs for up to 1 month. Wrap tightly in freezer-safe packaging and thaw overnight in the refrigerator before reheating.

Toppings for a Breakfast Bagel Egg in the Hole

• Sip Citrus Sunrise Mimosa: Pair this hearty breakfast bagel with a bright, zesty mimosa using fresh orange juice and crisp champagne. The citrusy notes will cut through the rich, creamy avocado and salty bacon perfectly.
• Complement with Herbal Cold Brew: Choose a smooth cold brew coffee infused with lavender or mint to balance the bagel's robust flavors. The herbal undertones will enhance the peppery red pepper flakes and provide a refreshing contrast.
• Match with Fresh Berry Smoothie: Blend a quick mixed berry smoothie with yogurt to offer a cool, tangy companion. The smoothie's natural sweetness will offset the salty halloumi and complement the creamy avocado spread.
• Boost with Sparkling Ginger Lemonade: Create a homemade sparkling ginger lemonade that adds a spicy-sweet kick. Its effervescence will cleanse the palate between bites of the rich, layered breakfast bagel.

Egg in the Hole Bagel Creative Takes

• Vegetarian Version: Replace bacon and halloumi with grilled portobello mushrooms and plant-based cheese slices for a meat-free option.
• Gluten-Free Adaptation: Swap regular bagels with gluten-free bagels or cauliflower rounds to accommodate wheat sensitivities.
• Low-Carb Alternative: Use large portobello mushroom caps instead of bagels, creating a keto-friendly breakfast with the same flavor profile.
• Spicy Mexican Spin: Add crumbled chorizo, jalapeños, and pepper jack cheese to introduce a zesty southwestern flavor to the traditional recipe.

Breakfast Bagel (Egg In The Hole) Recipe

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4.9 from 29 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Delightful breakfast bagel with a crispy golden egg nestled perfectly in its center promises a morning feast for hungry souls. Sizzling butter, toasted bread, and runny yolk combine into a simple yet irresistible breakfast that will energize you for the day ahead.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 bagels
• 2 eggs
• 4 slices streaky bacon
• 100 grams (3.5 ounces) halloumi
• 1 ripe avocado

Seasonings and Garnishes:

• 1 teaspoon red pepper flakes
• 1 handful fresh chives, chopped
• Juice of 1/2 lemon
• Sea salt, to taste
• Cracked black pepper, to taste

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Instructions

1. Prepare crispy bacon and golden halloumi by sizzling both in a skillet until perfectly browned, then set aside for later assembly.
2. Crush ripe avocado in a mixing bowl, enhancing its flavor with a splash of zesty lemon juice, vibrant red pepper flakes, delicate sea salt, and freshly ground black pepper.
3. Slice bagels horizontally, creating a sturdy base for layering ingredients with precision and care.
4. Generously spread the seasoned avocado mixture across the bottom half of each bagel, creating a creamy foundation.
5. Artfully arrange crisp bacon and caramelized halloumi slices atop the avocado spread, building layers of texture and flavor.
6. Carefully create a small circular cavity in the bagel’s top half, preparing a nestled space for the egg.
7. Gently crack an egg into the prepared hole, ensuring it sits perfectly centered and ready for cooking.
8. Preheat the air fryer to 190°C, creating an optimal cooking environment for transforming the assembled bagels.
9. Carefully place the egg-topped bagels into the air fryer basket, allowing them to cook for approximately 5 minutes until the egg reaches desired doneness.
10. Remove the golden-brown bagels from the air fryer, adding a final flourish of freshly chopped chives for a burst of color and subtle onion flavor.
11. Serve immediately, presenting a visually stunning and deliciously layered breakfast creation.

Notes

• Prep bacon and halloumi in advance to streamline cooking process and ensure everything is ready when needed.
• Use fresh, high-quality ingredients like free-range eggs and artisan bagels for enhanced flavor and texture.
• Customize egg doneness by adjusting air fryer cooking time – shorter for runny yolks, longer for firm eggs.
• Consider gluten-free bagels or low-carb alternatives like portobello mushrooms for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 570
• Sugar: 1g
• Sodium: 1200mg
• Fat: 34g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 27g
• Cholesterol: 370mg