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Boozy Frozen Baja Blast Recipe

Boozy Frozen Baja Blast Recipe


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4.7 from 19 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Sweet tropical paradise meets cocktail adventure in this boozy frozen baja blast, blending zesty lime and blue mountain rum for an electrifying island-inspired libation. Refreshing Caribbean flavors cool summer heat with one smooth, spirited sip you’ll instantly crave.


Ingredients

Scale

Main Spirits:

  • 2 ounces (60 ml) tequila (silver or blanco)
  • 1 ounce (30 ml) triple sec

Mixers and Liquid Ingredients:

  • 2 cups (480 ml) Mountain Dew Baja Blast (or regular Mountain Dew with a splash of blue curacao)
  • 1 ounce (30 ml) lime juice (freshly squeezed)
  • 1 cup (240 ml) ice

Garnishes:

  • Lime wedges
  • Maraschino cherries (optional)

Instructions

  1. Chill a blender by placing it in the freezer for a few minutes to create an extra frosty cocktail environment.
  2. Add Mountain Dew Baja Blast, crushed ice, premium tequila, triple sec, and fresh lime juice into the cold blender.
  3. Pulse the mixture initially to break down larger ice chunks, then blend continuously until a uniform, velvety smooth texture emerges.
  4. Evaluate the drink’s flavor profile, carefully adjusting with additional citrus notes or tequila to balance the overall taste.
  5. Select chilled glasses that complement the vibrant blue-green beverage.
  6. Pour the slushy concoction into prepared glasses with precision, ensuring an even distribution.
  7. Embellish each glass with a zesty lime wedge and a vibrant maraschino cherry for a pop of color and additional flavor dimension.
  8. Serve the frozen cocktail immediately to maintain its ideal slushy consistency and refreshing temperature.
  9. Recommend enjoying responsibly and savoring the tropical-inspired beverage while it’s at peak coldness.

Notes

  • Swap out tequila for a non-alcoholic version by using coconut water or additional Mountain Dew for a family-friendly mocktail.
  • Freeze Mountain Dew Baja Blast in ice cube trays beforehand to intensify the flavor and prevent dilution of the drink.
  • Use a high-powered blender to achieve the smoothest, most consistent slushy texture without ice chunks.
  • Chill glasses in the freezer before serving to keep the drink frosty and create a stunning frosted look.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2
  • Calories: 193
  • Sugar: 22 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg