Bobby Flay’s Hearty Beef and Black Bean Chili Recipe

Fire up your taste buds with Bobby Flay’s beef and black bean chili that brings serious southwestern swagger to your dinner table.

Packed with robust flavors, this recipe promises a meal that packs more punch than a rodeo roundup.

Hearty beans and tender beef create a symphony of spices dancing across your palate.

Authentic ingredients blend seamlessly, ensuring each spoonful delivers maximum satisfaction.

Complex layers of seasoning make this chili more than just another weeknight meal.

Warm comfort meets bold excitement in this culinary adventure that will have you craving seconds before finishing your first bowl.

Bold spices and rich textures invite you to savor every incredible bite.

FAQs

• Why does Bobby Flay use multiple types of chilies in this recipe?

Bobby Flay uses different chilies like ancho and chipotle to create layers of complex, smoky flavors that add depth and richness to the chili, making it more interesting than traditional recipes.

• How can I control the spice level in this chili?

You can adjust the heat by reducing the amount of chipotle peppers or removing the seeds from fresh chilies. Alternatively, add more diced tomatoes or sour cream to help mellow the spiciness.

• Is black bean chili a healthy dish?

This chili is protein-packed from beef and beans, provides essential nutrients like iron and fiber, and includes vegetables like onions and garlic, making it a nutritious one-pot meal.

• Can I make this chili ahead of time?

Yes, this chili actually tastes better the next day as the flavors continue to develop and meld together. You can prepare it in advance and reheat when ready to serve.

Bobby Flay’s Chili That Brings the Heat and the Flavor

• Savor Quick Weeknight Comfort: This chili whips up in under an hour, perfect for busy families craving a hearty meal without spending hours in the kitchen.
• Customize Your Flavor Adventure: Bobby Flay's recipe allows easy ingredient swaps and spice adjustments, making it adaptable to personal taste preferences and pantry availability.
• Budget-Friendly Crowd-Pleaser: Made with affordable ingredients like ground beef and canned black beans, this chili feeds a hungry group without breaking the bank while delivering maximum satisfaction.
• Meal Prep Magic: Leftovers taste even better the next day, and the chili freezes beautifully for future quick meals, giving you delicious options for multiple dinners.

The Key Ingredients in Bobby Flay’s Chili

• Beef, Ground Beef: Rich, hearty protein that provides deep flavor and substance to the chili. Choose ground chuck or ground sirloin for best taste and texture.
• Black Beans: Classic chili legume that adds protein, texture, and earthy flavor. Canned or freshly cooked beans work well.

• Onions, Garlic: Foundation of flavor that creates a savory, robust base. Fresh onions and garlic provide the most intense taste.

• Olive Oil: Helps sauté ingredients and provides subtle fruity undertone. Extra virgin olive oil recommended for best flavor.
• Salt, Black Pepper: Essential seasonings that enhance and balance overall dish flavor. Freshly ground black pepper preferred.

Beef & Bean Chili Bobby Flay Style

Step 1: Sizzle Olive Oil and Aromatics

Heat olive oil in a large pot over medium heat.

Toss in diced onions and minced garlic, letting them dance and soften until they become translucent and fragrant, which takes around 5 minutes.

Step 2: Brown the Beef

Add ground beef to the pot, breaking it up with a wooden spoon.

Cook until the meat is completely browned and no longer pink, stirring occasionally to ensure even cooking.

Step 3: Spice Up the Base

• Chili powder
• Ground cumin
• Smoked paprika
• Salt
• Black pepper

Stir the spices into the meat, allowing them to bloom and release their incredible aromas.

Step 4: Introduce Black Beans and Tomatoes

Pour in black beans and crushed tomatoes.

Stir everything together, creating a rich and robust base for your chili.

Step 5: Simmer and Develop Flavors

Reduce heat to low and let the chili simmer.

Cover the pot and allow the ingredients to meld together, developing deep, complex flavors.

This should take about 45 minutes to an hour.

Step 6: Final Touches and Serve

Taste and adjust seasonings if needed.

Bold Chili Tips from Bobby Flay’s Kitchen

• Caramelize onions and garlic slowly to develop a rich, complex base for your chili, enhancing the overall taste profile.
• Adjust spice intensity by adding more or less jalapeño, allowing personalization for mild or spicy preference.
• Select well-marbled ground beef or chuck for maximum tenderness and robust meat flavor that complements black beans.
• Let chili simmer low and slow, stirring occasionally to prevent burning and allow ingredients to meld together beautifully.
• Elevate your chili with fresh garnishes like cilantro, sour cream, shredded cheese, or diced avocado for added texture and freshness.

Bobby Flay’s Chili Storage Plan

• Store leftover chili in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 4 days.
• Transfer cooled chili to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for maximum 3 months.
• Thaw overnight in the refrigerator, then gently warm in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of water or broth if the chili seems too thick.
• Place chili in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval to ensure even warming.

Bold Sides for Black Bean Chili

• Craft a Classic Margarita Pairing: Complement the robust chili with a zesty margarita that balances the dish's rich, spicy flavors. The tequila's warmth and citrus notes cut through the hearty beef and black bean combination.
• Select a Bold Red Wine Companion: Choose a full-bodied Zinfandel or Malbec to match the chili's intense flavor profile. These wines stand up to the meat's richness and enhance the deep, smoky undertones.
• Serve with Crisp Cornbread Sidekick: Prepare a golden, slightly sweet cornbread to provide a perfect textural contrast. Its crumbly texture and subtle sweetness create a delightful counterpoint to the savory, spicy chili.
• Cool Down with Mexican Lager: Grab a cold Corona or Modelo to refresh the palate between bites. The light, crisp beer cuts through the chili's heat and provides a clean, refreshing finish.

Beef Black Bean Chili Bold Takes

• Vegetarian Bean Chili: Replace beef with plant-based ground meat or extra firm tofu, maintaining the rich spice profile and hearty texture of the original recipe.
• Slow Cooker Adaptation: Transfer all ingredients to a crockpot after sautéing onions and garlic, allowing the chili to simmer on low for 6-8 hours for deeper flavor development.
• Lean Protein Option: Substitute ground beef with ground turkey or chicken for a lighter protein alternative that still delivers robust chili taste.
• Gluten-Free Version: Ensure all spices and canned beans are certified gluten-free, and serve with gluten-free cornbread or over cauliflower rice for celiac-friendly meal.

Bobby Flays Beef and Black Bean Chili Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Bobby Flay’s beef and black bean chili delivers a robust southwestern flavor explosion with hearty beef and smoky spices. Diners will savor complex layers of taste that bring comfort and excitement to dinner tables across America.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) ground beef
• 2 tablespoons (30 milliliters) olive oil

Beans and Vegetables:

• 2 cans (15 ounces/425 grams each) black beans, drained and rinsed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces/794 grams total) fire-roasted tomatoes

Spices and Seasonings:

• 2 cups (473 milliliters) beef stock
• 2 tablespoons (30 grams) ancho chile powder
• 2 chipotle chiles in adobo, minced
• 1 tablespoon (15 grams) chili powder
• 2 teaspoons (10 grams) ground cumin
• 1 teaspoon (5 grams) oregano
• 1 tablespoon (15 grams) cocoa powder or dark chocolate
• Salt, to taste
• Black pepper, to taste

Garnishes:

• Sour cream
• Shredded cheese
• Fresh cilantro
• Sliced jalapenos
• Avocado
• Tortilla chips

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Instructions

1. Warm the olive oil in a spacious pot, creating a sizzling foundation for the chili’s rich flavors.
2. Introduce diced onions and minced garlic, sautéing until they become translucent and release their aromatic essence.
3. Incorporate ground beef, breaking it into crumbly pieces and browning thoroughly to develop deep, caramelized notes.
4. Sprinkle in cumin, chili powder, and smoked paprika, stirring to coat the meat and awaken the spices’ complex profiles.
5. Pour in the black beans, crushed tomatoes, and beef broth, allowing the ingredients to meld and create a robust base.
6. Reduce heat and let the chili simmer gently, allowing flavors to intertwine and intensify for approximately 45 minutes.
7. Stir occasionally to prevent sticking and ensure even heat distribution throughout the pot.
8. Taste and adjust seasoning, adding salt and pepper to elevate the chili’s overall depth and balance.
9. Serve hot, garnishing with fresh cilantro, sharp cheddar cheese, and a dollop of cool sour cream for a complementary contrast.
10. Optional: Prepare cornbread or tortilla chips as an accompanying side to soak up the rich, hearty chili.

Notes

• Use a heavy-bottomed pot to ensure even heat distribution and prevent burning at the bottom.
• Sauté onions and garlic until they become translucent and release their sweet, aromatic flavors, which builds a robust flavor base for the chili.
• Choose high-quality ground beef with a slightly higher fat content (80/20) for more richness and juiciness in the final dish.
• Consider adding a splash of dark beer or red wine during cooking to enhance the depth of flavor and create a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 440
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 10 g
• Protein: 28 g
• Cholesterol: 90 mg