Description
Sizzling Bobby Flay shrimp tacos bring Mexican coastal flavors straight to your kitchen with zesty lime and smoky spices. Crisp tortillas cradle succulent grilled shrimp, promising a delectable journey through fresh, bold ingredients you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) large shrimp, peeled and deveined
Spices and Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime, juiced
Salad and Sauce Ingredients:
- 2 cups shredded cabbage (green or purple)
- 0.5 cup shredded carrots
- 0.25 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- 12 tablespoons chipotle peppers in adobo sauce, finely chopped
- 0.5 teaspoon garlic powder
- 1 pinch salt
Instructions
- Infuse the shrimp with a vibrant marinade of olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, pepper, and zesty lime juice. Allow the flavors to meld for 10-15 minutes, ensuring maximum taste absorption.
- Craft a crisp, refreshing slaw by combining shredded cabbage, julienned carrots, fresh cilantro, tangy lime juice, extra virgin olive oil, and a pinch of salt. Gently toss the ingredients to create a harmonious blend of textures and flavors.
- Whip up a creamy chipotle sauce by blending mayonnaise, sour cream, lime juice, honey, smoky chipotle peppers, garlic powder, and a touch of salt. Refrigerate the sauce to let the flavors intensify while preparing the remaining components.
- Fire up a large skillet or grill pan over medium-high heat. Sear the marinated shrimp for 2-3 minutes on each side, achieving a beautiful char and ensuring they turn opaque throughout.
- Quickly warm the tortillas on a dry skillet, toasting them for approximately 30 seconds per side until they become pliable and develop slight golden spots.
- Construct the tacos by layering each tortilla with a generous bed of zesty slaw, perfectly cooked shrimp, creamy avocado slices, and a liberal drizzle of the chipotle sauce. Sprinkle with crumbled Cotija cheese for an extra flavor dimension.
- Serve the tacos immediately, accompanied by fresh lime wedges to add a final burst of citrusy brightness. Enjoy the explosion of flavors and textures in every bite.
Notes
- Marinate smartly by keeping shrimp in citrus-based mix for exactly 15 minutes to prevent protein breakdown and maintain tender texture.
- Customize heat levels by adjusting chipotle peppers or using mild hot sauce for sensitive palates.
- Gluten-free option works perfectly by substituting corn tortillas and ensuring all ingredients are certified gluten-free.
- Prepare components ahead of time for quick assembly, with slaw and chipotle sauce lasting 2-3 days refrigerated in sealed containers.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 150 mg