Tender Blueberry Streusel Muffins Recipe: A Breakfast Delight

Mornings brighten when blueberry streusel muffins waft their sweet aroma through kitchens everywhere.

Each crumbly bite promises delightful comfort and nostalgia.

Weekend baking becomes magical with these tender treats bursting with ripe fruit.

Crisp streusel topping adds delectable crunch to soft, pillowy interiors.

Pantry staples come together effortlessly in this simple yet elegant recipe.

You will find joy in crafting these irresistible morning delicacies.

Whip up a batch and watch smiles spread across eager faces.

Blueberry Streusel Muffins Instructions

Step 1: Prepare the Baking Station

Get your oven ready by heating it to 375°F.

Grab a muffin tin and line it with paper liners or give it a light butter coating to prevent sticking.

Step 2: Mix Dry Ingredients

In a spacious mixing bowl, combine flour, baking powder, and salt.

Whisk these ingredients together until they’re well incorporated and looking smooth.

Step 3: Blend Wet Ingredients

• Granulated sugar
• Milk
• Melted butter
• Egg
• Almond or vanilla extract

Stir these ingredients until they’re perfectly blended and looking creamy.

Step 4: Combine Wet and Dry Mixtures

Gently pour the wet ingredients into the dry ingredients.

Stir just until everything comes together – don’t overmix!

A few lumps are totally okay and will help keep your muffins tender.

Step 5: Prepare Blueberry Surprise

Toss blueberries with a light dusting of flour to prevent them from sinking to the bottom of the muffins.

Carefully fold these juicy berries into the batter.

Step 6: Fill Muffin Cups

Distribute the batter evenly among the muffin cups.

Sprinkle some extra blueberries on top of each muffin for that picture-perfect look.

Step 7: Create Streusel Topping

• Flour
• Granulated sugar
• Softened butter
• Cinnamon
• Pinch of salt

Work these ingredients together until they form a delightful, crumbly mixture.

Step 8: Add Streusel and Bake

Generously sprinkle the streusel topping over each muffin.

Slide the tin into the preheated oven and bake for 20-25 minutes.

You’ll know they’re done when a toothpick comes out clean from the center.

Step 9: Cool and Enjoy

Let the muffins rest in the tin for 5 minutes, then transfer them to a wire rack.

Allow them to cool completely before diving in and savoring their delicious flavor.

Pro Advice for Blueberry Streusel Muffins

• Coating blueberries in flour before adding to batter helps prevent them from dropping to the bottom of the muffins during baking.
• Stir wet and dry ingredients just until combined to ensure tender, soft muffins without developing tough gluten.
• Use fresh, firm blueberries and avoid overmixing to maintain their shape and prevent color bleeding into the batter.
• Ensure butter is softened but not melted when making streusel for the perfect crumbly texture that doesn't sink into the muffins.
• Store cooled muffins in an airtight container at room temperature for 2-3 days, or freeze for up to a month to maintain freshness.

Blueberry Streusel Muffins Can Be Kept Fresh With This Tip

• Store muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent drying out.
• Place cooled muffins in a freezer-safe bag or container. They'll stay fresh for 2-3 months. Label the container with the date to track freshness.
• Warm in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes until heated through.
• Remove from the freezer and let sit at room temperature for 30-45 minutes, or microwave for 30-45 seconds until soft and warm.

Add With Blueberry Streusel Muffins

• Pair with Creamy Morning Coffee: Rich, smooth espresso or cappuccino perfectly balances the sweet blueberry muffin's fruity notes and complements its buttery streusel topping.
• Create a Breakfast Cheese Board: Serve alongside soft goat cheese, mild cream cheese, or tangy mascarpone to enhance the muffin's delicate flavors and provide a creamy contrast.
• Match with Fresh Berry Smoothie: Craft a light blueberry or mixed berry smoothie that echoes the muffin's fruity profile and adds refreshing hydration to the morning meal.
• Elevate with Honey Lavender Tea: Brew a delicate herbal tea with subtle floral undertones that gently harmonizes with the muffin's warm cinnamon and sweet blueberry essence.

Homemade Waffles Spins

• Gluten-Free Blueberry Muffins: Replace wheat flour with almond or gluten-free flour blend to create a celiac-friendly version that maintains the same delicious texture and flavor.
• Vegan Blueberry Streusel Muffins: Swap egg with mashed banana or flax egg, use plant-based milk, and substitute butter with coconut oil to craft a completely dairy-free and vegan-friendly treat.
• Low-Sugar Blueberry Muffins: Reduce granulated sugar by half and incorporate stevia or monk fruit sweetener, using fresh blueberries to enhance natural sweetness without adding extra calories.
• Whole Wheat Protein Boost: Substitute half the all-purpose flour with whole wheat flour and add a scoop of vanilla protein powder to increase nutritional value and create a more filling breakfast option.

FAQs

• Are these muffins good for breakfast?

Yes, blueberry streusel muffins are perfect for a quick, delicious breakfast. They’re portable, packed with fruit, and provide a sweet start to your morning.

• Can I use frozen blueberries instead of fresh?

Absolutely! Just don’t thaw the frozen blueberries first. Add them directly to the batter while still frozen to prevent color bleeding and maintain their shape.

• How do I prevent my blueberries from sinking to the bottom of the muffins?

Tossing the blueberries in a little flour before adding them to the batter helps prevent sinking. This coating creates a light barrier that keeps the berries suspended throughout the muffin.

• What makes the streusel topping crispy?

The combination of softened butter, flour, and sugar creates a crumbly texture. When baked, the butter melts and helps the streusel become golden and crisp on top of the muffins.

Blueberry Streusel Muffins With Buttery Crumble And Berries

• Savor Quick Breakfast Delight: Simple homemade muffins perfect for busy mornings with minimal preparation time and maximum flavor satisfaction.
• Customize Blueberry Goodness: Easily swap fresh or frozen blueberries, adjust sweetness levels, and experiment with different extract flavors to match personal taste preferences.
• Family-Friendly Crowd-Pleaser: Soft, moist muffins with sweet streusel topping appeal to both kids and adults, making them an ideal breakfast or snack option for family gatherings.
• Stress-Free Baking Experience: Straightforward recipe requires basic baking skills, standard kitchen tools, and takes less than 45 minutes from start to finish, making it accessible for novice and experienced bakers alike.

What’s Packed Into Blueberry Streusel Muffins

• All-Purpose Flour: Base for the muffin structure with a light, tender texture.
• Baking Powder: Helps muffins rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Granulated Sugar: Provides sweetness and helps with browning.

• Milk: Adds moisture and helps bind ingredients together.
• Butter: Contributes rich flavor and tender crumb.
• Egg: Provides structure and helps bind the batter.
• Almond Extract, Vanilla Extract: Adds depth of flavor and aromatic notes.

• Fresh Blueberries: Main fruit ingredient, adds bursts of sweet-tart flavor.
• All-Purpose Flour (for dusting): Prevents blueberries from sinking in the batter.

• All-Purpose Flour, Granulated Sugar: Creates a sweet, crumbly topping.
• Butter: Helps bind streusel and adds richness.
• Cinnamon: Provides warm, spicy undertone.
• Salt: Balances sweetness and enhances overall flavor.

Blueberry Streusel Muffins Recipe

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4.5 from 22 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Irresistible Blueberry Streusel Muffins promise a delightful morning treat with juicy berries and crumbly topping. Warm, freshly baked goodness beckons you to savor each tender, sweet bite.

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Ingredients

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Main Ingredients:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup milk

Muffin Wet Ingredients:

• 1/4 cup butter, melted
• 1 egg, room temperature
• 1/2 teaspoon almond extract or 1 teaspoon vanilla extract

Dry Ingredients and Seasonings:

• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon all-purpose flour (for dusting blueberries)

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 3/4 teaspoon cinnamon
• 1 pinch of salt

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Instructions

1. Activate the oven to 375°F and prepare a muffin tin with protective paper liners or a light butter coating.
2. Create a dry mixture by whisking flour, baking powder, and salt together in a spacious mixing vessel.
3. In a separate container, thoroughly blend granulated sugar, milk, liquefied butter, egg, and aromatic extract until smoothly integrated.
4. Gently combine the liquid and dry components, stirring minimally to prevent overmixing and maintain a tender texture.
5. Delicately coat fresh blueberries with a light flour dusting, then fold them into the batter with careful, minimal strokes.
6. Distribute the batter evenly across muffin cavities, strategically placing additional blueberries on top for visual appeal.
7. Craft a crumbly streusel topping by mixing flour, sugar, softened butter, ground cinnamon, and a hint of salt until it resembles coarse, delicate crumbs.
8. Liberally sprinkle the streusel mixture over each muffin, ensuring complete and consistent coverage.
9. Slide the muffin tin into the preheated oven and bake for 20-25 minutes, monitoring until a testing skewer emerges clean and golden hints appear.
10. Allow muffins to rest momentarily in the tin, then transition to a cooling rack, permitting them to reach room temperature for optimal enjoyment.

Notes

• Prevent blueberries from sinking by coating them lightly in flour before folding into the batter, ensuring even distribution throughout the muffins.
• Use fresh or frozen blueberries, but if using frozen, do not thaw them first to prevent color bleeding and maintain texture.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking mix and ensure all other ingredients are gluten-free.
• Enhance the flavor by adding a touch of lemon zest to the batter or sprinkling coarse sugar on top of the streusel for extra crunch and sweetness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg