Description
Blueberry muffin cookies with streusel topping blend classic breakfast comfort with irresistible cookie charm. Sweet, crumbly streusel crowns tender cookies packed with juicy blueberries, offering you a delightful twist on two beloved treats.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh or frozen blueberries
- 1 1/2 cups (190 grams) all-purpose flour
- 1/2 cup (113 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
Wet Ingredients:
- 1 large egg
- 1/4 cup (60 milliliters) sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Streusel Topping:
- 1/4 cup (30 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 2 tablespoons (28 grams) unsalted butter, cold and cubed
Instructions
- Prepare the workspace by heating the oven to 350°F and positioning a parchment-lined baking sheet for optimal cookie placement.
- Craft the streusel by combining flour and sugar, then integrating cold butter with fingertips until a delicate, crumbly texture emerges. Reserve the mixture for later use.
- Create the cookie foundation by whipping butter and sugar into a fluffy consistency, then incorporate egg and vanilla extract until smoothly integrated.
- Sift together flour, baking powder, baking soda, and salt in a separate vessel, representing the dry ingredient component.
- Carefully merge the dry ingredients with the butter mixture, alternating with sour cream or yogurt, and gently fold in fresh blueberries to distribute evenly throughout the dough.
- Using a portioning scoop, distribute cookie mounds onto the prepared baking sheet, maintaining consistent spacing between each dollop.
- Generously dust each cookie mound with the reserved streusel, ensuring complete coverage for a delightful crunchy topping.
- Slide the baking sheet into the preheated oven, allowing cookies to transform for 12-15 minutes until edges turn golden and centers appear set.
- Remove from oven and let cookies rest on the baking sheet for a brief 5-minute cooling period before transferring to a wire rack.
- Serve these delectable treats warm or at ambient temperature, perfect alongside a comforting beverage for an indulgent moment of culinary bliss.
Notes
- Opt for fresh or frozen blueberries to ensure the best flavor and texture in your cookies.
- Use room temperature ingredients like butter and egg to help achieve a smoother, more uniform dough.
- Gently fold blueberries to prevent crushing and maintain their whole shape during mixing.
- Avoid overmixing the dough to keep the cookies tender and prevent a tough, dense texture.
- Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version of the recipe.
- Swap regular butter with vegan butter alternative for a dairy-free adaptation.
- Sprinkle extra streusel on warm cookies for added crunch and sweetness.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 12 g
- Sodium: 130 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg