Dreamy Blueberry Muffin Cookies with Streusel Topping Recipe

Soft blueberry muffin cookies merge two beloved treats into one irresistible bite.

Sweet berries burst with summer’s essence in each delightful morsel.

Crumbly streusel adds a delectable crunch that sends taste buds dancing.

Bakers seeking a playful twist on classic desserts will adore this recipe.

Homemade goodness emerges from simple ingredients mixed with love and creativity.

Comfort meets innovation in these delightful little cookies that promise pure joy.

You’ll want to share these gems with everyone around you.

Blueberry Muffin Cookies Reheat Guide

• Store cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing moisture loss.
• Place cooled cookies in a freezer-safe container with parchment paper between layers, lasting up to 3 months for future enjoyment.
• Warm cookies at 300°F for 5-7 minutes to restore their soft texture and revive the streusel crispness.
• Warm individual cookies for 10-15 seconds, checking carefully to prevent overheating and maintain their delicate structure.

Sweet Pairings for Muffin Cookies

• Savor Complementary Flavors: Blueberry muffin cookies pair beautifully with creamy and tangy beverages that enhance their sweet, fruity profile.
• Brew Perfect Coffee Match: Select a medium roast Colombian or Guatemalan coffee with smooth, nutty undertones that softly balance the cookie's sweetness and complement the blueberry notes.
• Indulge in Dairy Delights: Cold, whole milk provides a rich, creamy counterpoint that cuts through the cookie's buttery streusel and refreshes the palate with each delightful bite.
• Elevate with Herbal Tea: Choose a light chamomile or lavender tea which offers delicate floral hints that harmonize with the blueberry's natural sweetness and enhance the cookie's gentle flavor complexity.

Blueberry Muffin Cookies Streusel Twists

• Gluten-Free Blueberry Muffin Cookies: Replace all-purpose flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegan Berry Delight Cookies: Swap butter with coconut oil, use a flax egg instead of a regular egg, and select dairy-free yogurt to create a plant-based version that maintains the original's soft texture.
• Low-Sugar Berry Breakfast Cookies: Substitute sugar with monk fruit sweetener or stevia, and use fresh blueberries instead of sugary dried berries to reduce overall sugar content while keeping the cookie nutritious.
• Protein-Packed Morning Cookies: Add a scoop of vanilla protein powder to the dry ingredients and include chopped almonds in the streusel topping to boost protein content and create a more filling breakfast option.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them first, and gently fold them into the dough to prevent color bleeding and maintain their shape.

• How do I prevent the blueberries from sinking to the bottom of the cookies?

Toss the blueberries in a little flour before adding them to the dough. This helps them stay suspended throughout the cookie and prevents sinking.

• What if I don't have sour cream or yogurt?

You can substitute with buttermilk or Greek yogurt. These ingredients help keep the cookies moist and tender, adding a slight tanginess to the flavor.

• Can I make the streusel topping ahead of time?

Absolutely! You can prepare the streusel topping and store it in an airtight container in the refrigerator for up to a week, or freeze it for up to a month until you’re ready to use it.

Blueberry Muffin Cookies With Streusel You’ll Love to Crumble

• Quick and Simple Baking Delight: Blueberry muffin cookies offer a delightful twist on traditional treats that anyone can master.
• Crowd-Pleasing Versatility: Perfect for breakfast, afternoon snacks, or casual gatherings, these cookies satisfy both muffin and cookie lovers with their unique hybrid style.
• Kid-Friendly Baking Adventure: Engage children in the fun process of mixing streusel and folding blueberries, creating a memorable cooking experience that teaches simple baking skills.

Blueberry Muffin Cookies with Streusel Ingredients

• All-Purpose Flour: Base for cookie structure with a soft, tender texture.
• Baking Powder, Baking Soda: Helps cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Butter: Provides rich flavor and tender texture. Use unsalted butter for better control of saltiness.
• Sugar: Adds sweetness and helps create golden brown edges.
• Egg: Binds ingredients and adds moisture to the cookie. – Vanilla Extract: Adds depth and warm flavor to the cookies.

• Blueberries: Fresh or frozen berries that add bursts of fruity flavor. Wild blueberries work best for intense taste.
• Sour Cream or Yogurt: Adds moisture and creates a tender crumb. Full-fat versions provide better texture.

• Flour: Creates crumbly texture for topping.
• Sugar: Adds sweetness to the streusel.
• Cold Butter: Helps create a crumbly, crisp topping. Cut into small pieces for best results.

Muffin Cookies with Streusel Steps

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F.

Grab a baking sheet and cover it with parchment paper for easy cleanup.

Step 2: Create Crumbly Streusel

• Flour
• Sugar

Chunk in cold butter and smoosh it with your fingers or a fork until it looks like sandy crumbs.

Park this mixture to the side.

Step 3: Whip Up Cookie Dough

In a large bowl, blend butter and sugar until they transform into a fluffy cloud.

Crack in an egg and splash vanilla, mixing until smooth.

• Flour
• Baking powder
• Baking soda
• Salt

Pour dry ingredients into wet ingredients, alternating with sour cream or yogurt.

Stir gently until just combined.

Tenderly fold in fresh blueberries.

Step 4: Shape And Decorate Cookies

Scoop cookie dough in generous two-tablespoon mounds onto the prepared sheet.

Leave some breathing room between each cookie.

Shower each cookie with the streusel mixture.

Step 5: Bake To Golden Perfection

Slide the tray into the oven.

Bake for 12-15 minutes until edges turn a soft golden color and centers look set.

Let cookies rest on the sheet for five minutes.

Step 6: Serve And Savor

Transfer cookies to a cooling rack.

Enjoy these delightful treats alongside coffee, tea, or a cold glass of milk.

Pure bliss awaits!

Cookie Tips for Blueberry Muffin Streusel Bakes

• Toss fresh blueberries in a light coating of flour before folding into the cookie dough to stop them from staining the entire mixture.
• Keep streusel cold until ready to sprinkle on cookies, ensuring a crispy, crumbly texture that doesn't melt into the dough.
• Use fresh or frozen blueberries interchangeably, but if using frozen, do not thaw them to prevent color bleeding and maintain cookie structure.
• For softer cookies, slightly underbake by 1-2 minutes; for crispier edges, extend baking time by a few minutes watching carefully to prevent burning.
• Store cooled muffin cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

Blueberry Muffin Cookies with Streusel Topping Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Blueberry muffin cookies with streusel topping blend classic breakfast comfort with irresistible cookie charm. Sweet, crumbly streusel crowns tender cookies packed with juicy blueberries, offering you a delightful twist on two beloved treats.

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Ingredients

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Main Ingredients:

• 1 cup fresh or frozen blueberries
• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (113 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar

Wet Ingredients:

• 1 large egg
• 1/4 cup (60 milliliters) sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Streusel Topping:

• 1/4 cup (30 grams) all-purpose flour
• 2 tablespoons (25 grams) granulated sugar
• 2 tablespoons (28 grams) unsalted butter, cold and cubed

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Instructions

1. Prepare the workspace by heating the oven to 350°F and positioning a parchment-lined baking sheet for optimal cookie placement.
2. Craft the streusel by combining flour and sugar, then integrating cold butter with fingertips until a delicate, crumbly texture emerges. Reserve the mixture for later use.
3. Create the cookie foundation by whipping butter and sugar into a fluffy consistency, then incorporate egg and vanilla extract until smoothly integrated.
4. Sift together flour, baking powder, baking soda, and salt in a separate vessel, representing the dry ingredient component.
5. Carefully merge the dry ingredients with the butter mixture, alternating with sour cream or yogurt, and gently fold in fresh blueberries to distribute evenly throughout the dough.
6. Using a portioning scoop, distribute cookie mounds onto the prepared baking sheet, maintaining consistent spacing between each dollop.
7. Generously dust each cookie mound with the reserved streusel, ensuring complete coverage for a delightful crunchy topping.
8. Slide the baking sheet into the preheated oven, allowing cookies to transform for 12-15 minutes until edges turn golden and centers appear set.
9. Remove from oven and let cookies rest on the baking sheet for a brief 5-minute cooling period before transferring to a wire rack.
10. Serve these delectable treats warm or at ambient temperature, perfect alongside a comforting beverage for an indulgent moment of culinary bliss.

Notes

• Opt for fresh or frozen blueberries to ensure the best flavor and texture in your cookies.
• Use room temperature ingredients like butter and egg to help achieve a smoother, more uniform dough.
• Gently fold blueberries to prevent crushing and maintain their whole shape during mixing.
• Avoid overmixing the dough to keep the cookies tender and prevent a tough, dense texture.
• Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version of the recipe.
• Swap regular butter with vegan butter alternative for a dairy-free adaptation.
• Sprinkle extra streusel on warm cookies for added crunch and sweetness.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 130 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg