Description
Scrumptious Blueberry Cream Cheese Loaf promises pure baking magic with its delightful blend of tangy cream cheese and bursting blueberry flavor. Moist crumb and rich layers invite you to savor each delectable slice of this irresistible homemade treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups (480 milliliters) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (113 grams) butter, softened
- 8 ounces (226 grams) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) milk
Topping and Add-Ins:
- 1 1/2 cups (255 grams) fresh blueberries
- 1/4 cup (30 grams) powdered sugar
Cream Cheese Swirl:
- 4 ounces (113 grams) cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and preparing a 9×5-inch loaf pan with grease and flour coating.
- Create a luxurious cream cheese mixture by blending cream cheese with sugar and vanilla extract until achieving a silky, uniform consistency.
- Combine dry ingredients in a spacious mixing bowl, thoroughly whisking flour, sugar, baking powder, baking soda, and salt to eliminate potential lumps.
- Craft the foundational batter by vigorously beating softened butter and cream cheese until smooth and creamy.
- Incorporate eggs individually into the butter-cream cheese mixture, ensuring complete integration after each addition.
- Gently fold vanilla extract into the wet ingredients, then gradually introduce dry ingredients alternating with milk, mixing until just combined to maintain an airy texture.
- Delicately fold fresh blueberries into the batter, distributing them evenly without crushing the delicate fruits.
- Layer the loaf pan strategically: pour half the batter as a base, spread the prepared cream cheese filling through the center, then cover with remaining batter.
- Use a knife or toothpick to create elegant swirls, marbling the cream cheese filling throughout the batter for visual and flavor complexity.
- Bake the loaf for 55-60 minutes, monitoring doneness by inserting a toothpick into the center – it should emerge clean when the bread is perfectly cooked.
- Allow the loaf to rest in the pan for 10 minutes, facilitating easier removal and preventing structural breakdown.
- Transfer the loaf to a wire rack, letting it cool completely to room temperature.
- Finish by dusting the surface with a delicate layer of powdered sugar, adding a final touch of sweetness and visual appeal.
Notes
- Manage blueberry distribution by tossing them in flour first to prevent sinking during baking.
- Create swirled cream cheese effect by using gentle figure-eight motion with knife for beautiful marbled appearance.
- Opt for room temperature ingredients to ensure smoother, more consistent batter texture and better overall mixing.
- Modify for gluten-free diet by substituting all-purpose flour with almond or gluten-free blend, maintaining same measurement proportions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 23 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg