Sweet Blueberry Cinnamon Rolls Recipe: A Homemade Breakfast Joy

Sweet mornings bloom with these delectable blueberry cinnamon rolls that promise pure comfort.

Softness defines every delightful bite of this morning treat.

Warm spices dance through tender dough, creating magic in your kitchen.

Juicy berries nestle between soft layers, delivering unexpected bursts of fruity goodness.

Weekend breakfasts deserve something special, and these rolls answer that call perfectly.

Fresh ingredients transform ordinary moments into memorable culinary experiences.

Each spiral promises a delicious adventure you won’t want to miss.

Why Blueberry Cinnamon Rolls Are Always a Good Pick

• Quick Weekend Baking Project: Perfect for lazy weekend mornings when you want something special without spending hours in the kitchen.
• Weekend Warrior Friendly: Takes about 2.5 hours total, with most time dedicated to rising and relaxing while dough develops delicious flavors.
• Family Crowd-Pleaser: Blueberries add a fruity twist to classic cinnamon rolls, making them appealing to both kids and adults who love sweet breakfast treats.
• Impressive Yet Simple: Looks like a complicated pastry but uses basic ingredients and straightforward techniques that even beginner bakers can master confidently.

Blueberry Cinnamon Rolls – Full Ingredient List

Main Ingredients:

• Flour: Provides structure and texture to the rolls.
• Yeast: Helps dough rise and creates light, fluffy texture, choose active dry yeast.
• Milk: Adds moisture and helps activate yeast, whole milk works best.
• Sugar: Feeds yeast and adds sweetness, helps with browning.
• Eggs: Bind ingredients and add richness to the dough.
• Butter: Adds flavor and helps create soft texture.
• Salt: Enhances overall flavor.

• Brown Sugar, Cinnamon: Create classic sweet and warm flavor profile, freshly ground cinnamon recommended.
• Blueberries: Adds fruity burst and moisture, fresh or frozen both work well.

• Cream Cheese: Creates smooth, tangy frosting base.
• Powdered Sugar: Sweetens and thickens frosting.
• Vanilla Extract: Adds depth of flavor to frosting, pure vanilla recommended.

• Dental Floss: Perfect for making clean, precise cuts in dough.
• Aluminum Foil: Prevents over-browning during baking.

Cinnamon Roll Prep with Blueberries Made Simple

Step 1: Activate Yeast

In a spacious mixing bowl, sprinkle yeast into warm milk and add a touch of sugar.

Allow the mixture to become bubbly and fragrant, waiting about 10 minutes until it looks foamy and alive.

Step 2: Create Dough Base

Combine remaining sugar, melted butter, salt, and eggs with the activated yeast.

Gradually fold in flour until a soft, pillowy dough forms.

Transfer the dough to a floured surface and knead with your hands, working it until smooth and elastic, approximately 5-7 minutes.

Step 3: First Dough Rise

Transfer the dough to a greased bowl, drape with a damp cloth, and let it rest in a cozy, warm spot.

Allow the dough to expand and double in size, which typically takes around 1 hour.

Step 4: Prepare Filling

In a small bowl, blend brown sugar and cinnamon.

Roll out the dough into a generous rectangle on a floured surface.

Brush with melted butter, then sprinkle the sugar-cinnamon mixture.

Scatter blueberries across the surface, gently pressing them into the dough to prevent movement.

Step 5: Roll and Slice Rolls

Starting from the long edge, tightly roll the dough into a log.

Seal the seam by pinching edges together.

Use unflavored dental floss to slice the log into 12 even pieces for clean, precise cuts.

Step 6: Second Dough Rise

Arrange rolls in a greased 9×13 inch baking dish.

Cover and let them puff up and become puffy, approximately 30 minutes.

Step 7: Bake to Golden Perfection

Preheat oven to 350°F.

Bake rolls until they turn a beautiful golden brown, about 25 minutes.

If edges brown too quickly, loosely cover with aluminum foil.

Step 8: Whip Up Creamy Frosting

• Cream cheese
• Butter
• Powdered sugar
• Vanilla extract

Blend until the mixture becomes smooth and luxuriously creamy.

Step 9: Frost and Serve

Generously spread the luscious frosting over warm rolls.

Serve immediately and savor every delectable bite!

Cinnamon Roll Tips with a Blueberry Twist

• Ensure your milk is warm (not hot) to activate the yeast without killing it, creating a perfectly frothy mixture that guarantees soft, fluffy rolls.
• Gently toss blueberries in a light dusting of flour before adding to the dough to prevent color bleeding and maintain beautiful roll appearance.
• Use unflavored dental floss instead of a knife when slicing rolls for clean, even cuts that don't squish or compress the delicate dough.
• Cover rolls with a damp towel during rising to prevent the dough surface from drying out, ensuring a tender and soft final texture.
• If rising dough in a cool kitchen, place it in a slightly warmed oven (turned off) to create an ideal proofing environment for consistent rise.

Chill Blueberry Cinnamon Rolls Leftovers

• Store leftover blueberry cinnamon rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture.
• Place rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate rolls with parchment paper to prevent sticking.
• Warm in microwave for 15-20 seconds or in oven at 300°F for 5-7 minutes until heated through. Avoid overheating to prevent dryness.
• Remove from freezer and let sit at room temperature for 30 minutes. Warm in oven at 300°F for 10-12 minutes until completely heated.

Side Dishes That Pair with Blueberry Cinnamon Rolls

• Smooth, spiced chai tea complements the sweet blueberry cinnamon rolls perfectly. Its warm, aromatic notes balance the rich cream cheese frosting while cutting through the sweetness.
• Zesty lemon-lime sparkling water creates a refreshing contrast to the decadent rolls. The light, bubbly drink cleanses the palate between bites and adds a bright, crisp element.
• A cold, tangy mixed berry smoothie echoes the blueberry flavor in the rolls. Its cool, fruity profile enhances the warmth of the cinnamon and provides a nutritious breakfast companion.
• Layered Greek yogurt with fresh berries and a drizzle of honey offers a protein-packed side. Its creamy, slightly tart profile provides a balanced counterpoint to the sweet, rich rolls.

Blueberry Cinnamon Rolls Filling Adjustments

• Gluten-Free Version: Replace regular flour with a gluten-free all-purpose flour blend, ensuring the texture remains soft and elastic. Use xanthan gum if the blend doesn't already include it to help bind the dough.
• Dairy-Free Alternative: Substitute dairy milk with almond or oat milk, and use coconut oil instead of butter. Swap cream cheese frosting with a dairy-free cream cheese alternative made from cashews or store-bought vegan cream cheese.
• Healthier Whole Grain Option: Use whole wheat flour or a mix of whole wheat and all-purpose flour for added nutrition. Reduce sugar content by using less brown sugar and adding mashed banana or applesauce for natural sweetness.
• Vegan Friendly Adaptation: Replace eggs with flax eggs (ground flaxseed mixed with water), use plant-based milk, and create a vegan cream cheese frosting using cashews or commercial vegan cream cheese alternatives.

FAQs

• Why use dental floss to cut the rolls?

Dental floss helps make clean, precise cuts without squishing the delicate dough, ensuring perfectly shaped rolls with smooth edges.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just don’t thaw them first to prevent color bleeding and maintain their texture in the rolls.

• How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and feels puffy. When you gently press it with a finger, the indentation should slowly spring back.

• What if my yeast doesn't get frothy?

If your yeast mixture doesn’t become foamy after 10 minutes, it might be inactive. Discard and start over with fresh yeast to ensure your rolls rise properly.

Blueberry Cinnamon Rolls Recipe

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4.9 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent blueberry cinnamon rolls deliver sweet comfort straight from Scandinavian kitchens, promising pure breakfast magic. Swirled with ripe blueberries and warm spices, you will savor each tender, fragrant bite of pure morning pleasure.

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Ingredients

Scale 1x2x3x

Dough Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 large eggs
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt

Filling Ingredients:

• 1 cup fresh blueberries
• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• 2 tablespoons melted butter

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Activate the yeast by combining it with warm milk and a hint of sugar, allowing the mixture to become frothy and bubbly for approximately 10 minutes.
2. Incorporate the remaining sugar, melted butter, salt, and eggs into the yeast mixture, thoroughly blending the ingredients. Gradually fold in the flour until a soft, cohesive dough emerges.
3. Transfer the dough to a lightly floured surface and knead methodically until the texture becomes smooth and elastic, developing its gluten structure for about 5-7 minutes.
4. Nestle the dough into a generously greased bowl, drape with a moistened cloth, and permit it to rise in a draft-free, warm environment until it doubles in volume, roughly 1 hour.
5. Prepare the filling by whisking brown sugar and cinnamon together. Stretch the dough into a rectangular shape on a flour-dusted workspace.
6. Delicately brush the surface with melted butter, then sprinkle the cinnamon-sugar blend evenly. Distribute blueberries across the dough, gently pressing them to prevent shifting during rolling.
7. Commence rolling from the lengthy edge, creating a tightly wound log. Seal the seam by pinching and divide the roll into 12 uniform segments using unscented dental floss for precise cutting.
8. Arrange the rolls in a greased 9×13-inch baking dish, allowing them to rise again until they appear puffy and expanded, approximately 30 minutes.
9. Heat the oven to 350°F (175°C). Bake the rolls until they achieve a golden-brown hue, approximately 25 minutes. If browning occurs too rapidly, shield with aluminum foil.
10. Whip the cream cheese, butter, powdered sugar, and vanilla extract into a smooth, luxurious frosting.
11. Lavish the warm rolls with the creamy frosting just before serving, ensuring each roll is generously coated.

Notes

• Select ripe, plump blueberries for the best flavor and texture, ensuring they are fresh and not mushy.
• Consider using a kitchen scale to measure flour accurately, preventing dry or overly dense rolls.
• Prevent blueberries from bleeding into the dough by lightly coating them in flour before adding to the rolled-out surface.
• Substitute regular milk with almond or oat milk for a dairy-free version, maintaining the same liquid measurements.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 16 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg