Description
Culinary magic meets Mexican-inspired Blooming Quesadilla Ring, a circular sensation that unfolds with cheesy layers and zesty fillings. Each slice promises a flavor explosion that delights senses and makes gathering around the table an irresistible experience for hungry crowds.
Ingredients
Scale
Main Ingredients:
- 4 large flour tortillas
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Seasoning Ingredients:
- 1/4 cup cream cheese, softened
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Garnish and Serving Ingredients:
- 1 tablespoon olive oil (for brushing)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Salsa and sour cream, for dipping (optional)
Instructions
- Craft a circular foundation by positioning the initial tortilla on a baking sheet, creating an even spread of cream cheese across its surface.
- Develop a robust filling by thoroughly blending shredded chicken, cheddar and Monterey Jack cheeses, taco seasoning, garlic powder, and cumin in a mixing vessel.
- Layer the prepared chicken and cheese mixture atop the cream cheese, ensuring uniform distribution and complete coverage.
- Carefully position a second tortilla over the filling, gently pressing to establish a secure seal between layers.
- Repeat the layering process with remaining tortillas, constructing a multi-dimensional, flavor-packed structure.
- Transform the stacked creation into a ring shape by delicately carving a central opening and radiating cuts outward, maintaining structural integrity.
- Enhance the exterior with a light olive oil brushing, promoting a golden, crisp exterior during baking.
- Transfer the quesadilla ring into a preheated 375°F (190°C) oven, allowing 20-25 minutes of cooking time until cheese melts completely and edges turn beautifully bronzed.
- Extract from oven and permit brief cooling, preventing potential burns while maintaining optimal temperature.
- Embellish with fresh cilantro and present alongside complementary condiments like zesty salsa or creamy sour cream for an elevated dining experience.
Notes
- Swap chicken with plant-based alternatives like shredded jackfruit or tofu for a vegetarian version that maintains the same delicious flavor profile.
- Use low-fat cream cheese and reduced-fat cheeses to create a lighter, healthier option without compromising taste and texture.
- Cut tortillas precisely to ensure a neat ring shape, using a pizza cutter or sharp knife for clean, even edges that look professionally prepared.
- Allow quesadilla ring to rest for 2-3 minutes after baking to help cheese set and prevent filling from spilling when cutting and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg