Sizzling Blackened Steak and Shrimp Alfredo Recipe for Dinner

Culinary magic happens when blackened steak and shrimp alfredo dance together on your plate, creating an explosion of flavor that defies ordinary dining expectations.

Spicy seasoned proteins merge with creamy pasta in a stunning combination that challenges traditional recipe boundaries.

Seared proteins pack intense smoky notes against silky smooth sauce, promising an unforgettable meal experience.

Rich textures and bold seasonings transform an everyday dinner into something extraordinary.

Each carefully selected ingredient contributes its unique character to this remarkable dish.

Home chefs can confidently tackle this restaurant-quality creation with simple techniques and accessible ingredients.

You’ll find this recipe delivers restaurant-level excitement right in your own kitchen.

Steak Shrimp Alfredo (Blackened) Ingredients

• Steak: Rich, flavorful meat that forms the main protein base. Choose a tender cut like ribeye or New York strip for best results.
• Shrimp: Sweet, tender seafood that complements the steak. Look for fresh or frozen large shrimp for optimal texture.

• Blackened Seasoning: Spicy blend that creates a bold, crusty exterior on the meat. Good quality Cajun-style seasoning works best.
• Salt, Black Pepper: Classic enhancers that bring out the natural flavors of the meat.

• Olive Oil: Helps create a perfect sear and prevents sticking. Extra virgin olive oil adds extra flavor.
• Butter: Adds richness and helps create a smooth, creamy sauce base for the Alfredo.

• Heavy Cream: Creates the classic smooth, rich Alfredo sauce texture.
• Parmesan Cheese: Provides sharp, salty flavor and helps thicken the sauce. Use freshly grated for best results.
• Garlic: Adds depth and aromatic flavor to the Alfredo sauce. Fresh garlic cloves provide the most intense taste.

Steak & Shrimp Alfredo Method

Step 1: Prepare the Blackened Steak

Grab your fresh steak and give it a gentle pat down with paper towels to remove excess moisture.

Sprinkle a generous coating of blackened seasoning all over the meat, making sure every inch gets covered with the spicy blend.

Press the seasoning gently into the surface to help it stick.

Step 2: Fire Up the Skillet

Choose a large, heavy-bottomed skillet and place it over medium-high heat.

Drizzle in some olive oil, allowing it to shimmer and spread across the pan’s surface.

The skillet should be hot enough that you can feel the warmth radiating when you hover your hand just above.

Step 3: Sear the Steak to Perfection

Carefully lay the seasoned steak into the sizzling skillet.

Listen for that delightful crackling sound that signals a perfect sear.

Cook for 3-4 minutes on each side for a beautiful medium-rare finish.

For those who prefer different levels of doneness, adjust the cooking time accordingly.

Step 4: Let the Steak Rest

Remove the steak from the heat and transfer it to a cutting board.

Allow the meat to rest for 5 minutes, which helps the juices redistribute throughout the steak.

This crucial step ensures each slice will be incredibly juicy and flavorful when you cut into it.

Step 5: Slice and Serve

After resting, slice the steak against the grain into beautiful, tender pieces.

The blackened crust will create a mouthwatering contrast with the perfectly cooked interior, ready to be enjoyed with your favorite sides or as part of a delicious Alfredo dish.

Creamy Alfredo Tips for Steak and Shrimp Meals

• Use paper towels to remove excess moisture, ensuring a crisp, flavorful crust when searing the steak.
• Keep skillet heat consistent at medium-high to achieve an even, golden-brown exterior without burning the seasoning.
• Allow steak to rest at room temperature for 5-10 minutes after cooking, helping juices redistribute for maximum tenderness.
• Apply blackened seasoning liberally and press into the meat to create a delicious, robust flavor profile.
• Select well-marbled ribeye or New York strip steak for the most succulent and flavorful blackened result.

Reheating Blackened Steak Alfredo

• Store leftover steak and shrimp in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Keep pasta and sauce in a different container to prevent sogginess and maintain optimal texture.
• Gently warm sliced steak in a skillet over medium-low heat with a splash of butter, cooking for 1-2 minutes to retain moisture and prevent overcooking.
• Warm Alfredo sauce in a saucepan over low heat, stirring occasionally, and add pasta just before serving to prevent drying out.

Pasta Pairings for Steak and Shrimp Alfredo

• Uncork a Bold Red Wine: Pair this robust dish with a full-bodied Cabernet Sauvignon or Malbec to complement the rich blackened seasoning and creamy Alfredo sauce.
• Cleanse the Palate with Crisp Salad: Create a fresh arugula salad with lemon vinaigrette to cut through the heaviness of the steak and provide a bright, tangy contrast.
• Match with Garlic Roasted Vegetables: Prepare roasted asparagus or Brussels sprouts with garlic and parmesan to enhance the savory flavors and add nutritional balance to the meal.
• Select a Craft Beer Companion: Choose a hoppy IPA or amber ale to stand up to the bold spices of the blackened seasoning and add a refreshing element to the creamy pasta dish.

Steak and Shrimp Alfredo Bold Blends

• Gluten-Free Friendly: Swap regular pasta with gluten-free fettuccine or zucchini noodles to accommodate gluten sensitivities while maintaining the rich, savory flavors.
• Dairy-Free Alternative: Replace heavy cream and parmesan with coconut cream and nutritional yeast, creating a creamy sauce that's suitable for those avoiding dairy products.
• Low-Carb Option: Substitute pasta with cauliflower rice or spiralized vegetables, reducing carbohydrate content while keeping the delicious blackened protein and creamy sauce intact.
• Vegetarian Adaptation: Replace steak and shrimp with grilled portobello mushrooms and roasted cauliflower, seasoned with the same blackened spice blend for a hearty plant-based version.

FAQs

• What is blackened seasoning?

A blend of paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper that creates a spicy, flavorful crust on meats.

• Can I use chicken instead of steak?

Yes, chicken works great with blackened seasoning and can be prepared using the same searing method for a similar flavor profile.

• How do I know when my steak is medium-rare?

Use a meat thermometer; medium-rare steak reaches an internal temperature of 130-135°F, with a warm red center and slight resistance when touched.

• What type of steak works best for this recipe?

Ribeye, New York strip, or sirloin are excellent choices because they have good marbling and remain tender when seared at high heat.

Blackened Steak and Shrimp Alfredo for Bold Indulgence

• Quick Cooking Magic: This recipe transforms ordinary ingredients into a restaurant-quality meal in under 30 minutes, perfect for busy home cooks craving gourmet flavors.
• Protein Powerhouse Combo: Combining tender steak and succulent shrimp creates a protein-packed dish that satisfies serious meat lovers and seafood enthusiasts alike.
• Flexible Flavor Adventure: The blackened seasoning offers a bold, spicy kick that can be easily adjusted to suit personal heat preferences, making it adaptable for different taste buds.
• Date Night Showstopper: Impressive enough to wow a partner but simple enough to prepare without stress, this dish elevates a typical dinner into a memorable culinary experience.

Blackened Steak and Shrimp Alfredo Recipe

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4.5 from 10 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sizzling Blackened Steak and Shrimp Alfredo delivers a spicy Southern coastal culinary adventure with luxurious creamy pasta. Rich seafood and tender beef meld perfectly, creating a mouthwatering dish that satisfies deep comfort food cravings.

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Ingredients

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Proteins:

• 1 (12-ounce) ribeye or New York strip steak
• 8 ounces large shrimp, peeled and deveined

Seasonings and Spices:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking and Additional Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon lemon juice
• 12 ounces fettuccine pasta
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped parsley, for garnish (optional)

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Instructions

1. Thoroughly dry the steak surface using paper towels, ensuring optimal seasoning adherence and caramelization.
2. Generously coat the steak with blackened seasoning, pressing the spice blend into the meat to create an even, robust flavor crust.
3. Preheat a heavy-bottomed cast iron skillet until it reaches a smoking hot temperature, which will help develop a perfect sear.
4. Drizzle olive oil into the skillet, creating a thin, shimmering layer that will enhance the meat’s browning process.
5. Carefully place the seasoned steak into the skillet, allowing it to sizzle and develop a dark, crispy exterior without moving it for 3-4 minutes.
6. Flip the steak using tongs, cooking the opposite side for an additional 3-4 minutes to achieve a medium-rare doneness or adjust cooking time for personal preference.
7. Remove the steak from the skillet and transfer to a cutting board, letting it rest for 5-7 minutes to allow juices to redistribute throughout the meat.
8. After resting, slice the steak against the grain into thin, elegant strips that will showcase the perfectly cooked interior.

Notes

• Seasoning selection matters hugely for achieving authentic blackened flavor, so choose a high-quality Cajun or blackening spice blend with paprika, cayenne, and herbs.
• Ensure skillet is scorching hot before adding protein to create that signature dark, crispy exterior without burning the spices.
• Let meat rest completely after cooking to redistribute juices, preventing dryness and maintaining maximum tenderness when slicing.
• Consider using cast iron skillet for most authentic blackening technique, as it retains heat exceptionally well and creates superior crust on proteins.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 880
• Sugar: 2 g
• Sodium: 860 mg
• Fat: 56 g
• Saturated Fat: 29 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 200 mg