The Dreamy Blackberry Lavender Cake Recipe You’ll Adore

Sweet summer memories dance through this irresistible blackberry lavender cake that whispers elegance with every delicate slice.

Fragrant lavender blossoms intermingle with deep purple berries, creating a sensory experience beyond ordinary desserts.

Wild blackberries bring robust flavor balanced by subtle floral notes that sing softly on your palate.

Regional farmers carefully cultivate these ingredients, ensuring each bite tells a story of passion and craft.

Delicate purple petals scattered across a tender crumb promise a sophisticated yet comforting treat that feels both luxurious and familiar.

You will can easily master this recipe, transforming simple ingredients into an extraordinary dessert.

Blackberry Lavender Cake Impresses With Elegant, Floral Layers

Elevate Floral Flavor Experience: Discover an extraordinary cake that transforms ordinary desserts with delicate lavender and vibrant blackberry notes, creating a sophisticated taste adventure.

Effortless Gourmet Baking: Surprisingly simple recipe that looks and tastes professionally crafted, perfect for home bakers wanting to impress without complex techniques.

Seasonal Celebration Centerpiece: Ideal for summer gatherings, garden parties, and special occasions where a stunning, unique dessert becomes the conversation starter.

Versatile Flavor Fusion: Combines unexpected ingredients – lavender and blackberries – into a harmonious, elegant cake that balances delicate floral undertones with rich fruity sweetness.

Layers In Blackberry Lavender Cake

• All-Purpose Flour: The base for the cake's structure, provides a tender crumb and smooth texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the cake.

• Unsalted Butter: Adds richness and moisture, creates a smooth and creamy cake base.
• Granulated Sugar: Provides sweetness and helps with the cake's tender texture.
• Eggs: Bind ingredients together and contribute to the cake's structure and richness.
• Vanilla Extract: Adds a classic, warm flavor that complements the other ingredients.
• Whole Milk: Provides moisture and helps create a soft, tender cake texture.

• Dried Culinary Lavender: Adds a delicate, floral note that pairs beautifully with the blackberries.
• Fresh or Frozen Blackberries: Brings a burst of fruity flavor and natural sweetness to the cake.

Blackberry Lavender Cake Prep

Step 1: Prepare Baking Equipment

Warm up the oven to 350°F.

Generously coat two round cake pans with butter and flour to prevent sticking.

Step 2: Infuse Lavender Milk

In a small pot, combine milk and lavender.

Gently heat until tiny bubbles appear.

Remove from heat and let the flavors mingle for 10 minutes.

Strain the milk and allow it to cool completely.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Step 4: Cream Butter and Sugar

Using an electric mixer, blend butter and sugar until the mixture becomes light and airy.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract for extra flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually blend the dry ingredients and lavender-infused milk into the butter mixture.

Start and finish with dry ingredients to ensure smooth texture.

Step 6: Fold In Blackberries

Gently fold mashed blackberries into the cake batter, creating beautiful purple swirls.

Step 7: Bake the Cake

Evenly distribute batter between the two prepared pans.

Bake for 25-30 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool the Cakes

Let cakes rest in pans for 10 minutes.

Transfer to wire racks and allow complete cooling.

Step 9: Prepare Blackberry Frosting

Whip butter until creamy.

• Powdered sugar
• Blackberry puree
• Heavy cream
• Vanilla extract

Beat until frosting becomes smooth and fluffy.

Step 10: Assemble and Frost Cake

Place first cake layer on serving plate.

Spread frosting on top.

Carefully position second cake layer.

Cover entire cake with remaining frosting.

Step 11: Decorate and Serve

Embellish cake with fresh blackberries and delicate lavender sprigs for a stunning presentation.

Crafting Blackberry Lavender Cake Like A Pro

• Steep lavender in warm milk gently to extract delicate floral notes without making the flavor overpowering.
• Use a fork to lightly crush blackberries, keeping some texture for bursts of fruity flavor throughout the cake.
• Add eggs one at a time and mix thoroughly to ensure a smooth, well-incorporated cake batter.
• Use dried culinary lavender sparingly to avoid a soapy taste; a little goes a long way in creating subtle aromatic notes.
• Insert a toothpick at an angle into the cake's center – if it comes out clean with just a few crumbs, the cake is perfectly baked.

Blackberry Lavender Cake: How To Handle Leftovers Right

• Store cake in an airtight container in the refrigerator for up to 5 days, ensuring freshness and preventing moisture loss.
• Keep cake at room temperature for 1-2 days if planning to consume quickly, covering loosely with plastic wrap to maintain texture.
• Wrap individual cake slices in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months for longer preservation.
• Thaw frozen cake in refrigerator overnight, then bring to room temperature before serving. Gently warm slice in microwave for 10-15 seconds if desired warmer cake.

Elegant Pairings for Lavender Cake

• Pair Sweet Lavender Tea: Brew a delicate lavender tea that complements the cake's floral notes, enhancing the subtle lavender flavor while providing a soothing, aromatic drinking experience.
• Match Creamy Goat Cheese: Serve a small plate of mild, tangy goat cheese alongside the cake to balance the sweetness and add a sophisticated, creamy contrast to the dessert.
• Select Crisp White Wine: Pour a glass of Moscato or Riesling with light, fruity undertones that will harmonize with the blackberry and lavender, creating a delightful dessert pairing.
• Serve Vanilla Bean Ice Cream: Add a scoop of rich, creamy vanilla bean ice cream to complement the cake's texture and provide a cool, smooth counterpoint to the warm, fragrant flavors.

Blackberry Lavender Cake Mix-Ups

• Gluten-Free Lavender Berry Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete allergen safety.
• Vegan Blackberry Lavender Delight: Swap eggs with flax eggs or applesauce, use plant-based butter alternatives, and substitute dairy milk with almond or oat milk. Create a dairy-free frosting using coconut cream and vegan powdered sugar.
• Low-Sugar Berry Lavender Cake: Reduce sugar content by using stevia or monk fruit sweetener. Incorporate Greek yogurt for moisture and add extra berries for natural sweetness. Use sugar-free powdered sweetener for frosting.
• Keto-Friendly Berry Lavender Cake: Utilize almond flour and coconut flour as base. Replace sugar with erythritol or stevia. Use cream cheese in frosting and add extra healthy fats like MCT oil to maintain ketogenic macronutrient ratios.

FAQs

• Why use lavender in this cake recipe?

Lavender adds a delicate, floral note that complements the rich blackberry flavor, creating a unique and sophisticated taste profile that elevates the traditional cake experience.

• Can I use dried or fresh blackberries?

Both work well. Fresh blackberries provide a brighter flavor and texture, while frozen blackberries can be used if thawed and drained to prevent excess moisture in the cake.

• Is the lavender flavor overpowering?

No, the lavender is subtle and carefully infused into the milk, providing a gentle background flavor that enhances rather than dominates the cake’s taste.

• How do I know if I've steeped the lavender correctly?

The milk should have a light, fragrant aroma without becoming bitter. Steep for exactly 10 minutes and strain to ensure the perfect lavender infusion.

Blackberry Lavender Cake Recipe

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• Total Time: 50 minutes
• Yield: 8 1x

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Description

Delightful blackberry lavender cake blends floral elegance with sweet berry richness, creating a sophisticated dessert that whispers French countryside charm. Delicate lavender notes and juicy blackberries dance together, promising a memorable slice of pure culinary pleasure you’ll savor completely.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 cup fresh or frozen blackberries, lightly mashed

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 2 tablespoons dried culinary lavender

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Instructions

1. Infuse milk with lavender by gently heating in a saucepan, allowing the delicate floral essence to permeate the liquid. Strain and let cool to room temperature.
2. Sift together dry ingredients, ensuring a smooth, lump-free mixture that will contribute to the cake’s tender crumb.
3. Cream butter and sugar until the mixture becomes pale and voluminous, creating a light foundation for the cake.
4. Incorporate eggs one at a time, mixing thoroughly to create a uniform, silky batter that will support the cake’s structure.
5. Gradually blend the dry ingredients and lavender-infused milk into the butter mixture, alternating between the two to maintain a consistent texture.
6. Gently fold mashed blackberries into the batter, distributing them evenly to create pockets of fruity flavor throughout the cake.
7. Prepare cake pans by greasing and flouring, ensuring the delicate cake will release easily after baking.
8. Preheat the oven to 350°F (175°C), creating the perfect environment for a golden, evenly baked cake.
9. Divide the batter between two prepared pans, smoothing the tops to ensure an even rise.
10. Bake until a toothpick inserted into the center comes out clean, indicating the cake is perfectly cooked through.
11. Allow cakes to rest in the pans for a brief period, then transfer to wire racks to cool completely.
12. Prepare frosting by whipping butter until creamy, then gradually incorporating powdered sugar, blackberry puree, heavy cream, and vanilla extract.
13. Once cooled, assemble the cake by spreading frosting between layers and covering the entire exterior with a smooth, even coat.
14. Enhance the presentation by garnishing with fresh blackberries and delicate lavender sprigs, adding a touch of natural beauty to the finished dessert.

Notes

• Lavender infusion works best with whole milk, creating a delicate floral undertone that enhances the cake’s overall flavor profile.
• Mash blackberries gently to maintain texture and prevent overwhelming the delicate cake batter with excess liquid.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the cake’s soft crumb.
• Reduce sugar by 25% and use fresh berries sparingly if aiming for a less sweet, more botanically focused dessert experience.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 26 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg