Description
Black Velvet cupcakes emerge as a luxurious dessert blending rich chocolate and deep burgundy hues. Silky cream cheese frosting crowns these elegant treats, inviting sweet lovers to savor a delightful Southern-inspired indulgence.
Ingredients
Scale
Main Ingredients:
- 4 ounces (118 milliliters) stout beer (such as Guinness)
- 4 ounces (118 milliliters) champagne (or sparkling wine)
Garnish:
None
Instructions
- Select a pristine champagne flute, ensuring it’s thoroughly clean and free from any residue that might disrupt the layering process.
- Tilt the glass at a 45-degree angle and carefully stream the stout beer along the interior curve, allowing it to settle smoothly at the bottom without excessive foam formation.
- Once the stout has created a rich, dark foundation, straighten the glass and gently cascade the champagne or sparkling wine over the back of a bar spoon, enabling it to float delicately atop the stout.
- Observe the mesmerizing two-toned separation between the deep, robust stout and the effervescent champagne, creating a visually stunning beverage.
- Present the cocktail immediately to preserve the distinct layering and temperature, inviting the drinker to experience the harmonious blend of rich, malty undertones and crisp, bubbly top notes.
- For optimal enjoyment, recommend sipping the drink without stirring to maintain the unique flavor stratification and visual appeal of the Black Velvet cocktail.
Notes
- Gentle pouring prevents excessive foam, ensuring a smooth, attractive layer in the glass.
- Chill both stout and champagne beforehand for a crisp, refreshing Black Velvet experience.
- Experiment with different stout varieties like Guinness or craft dark beers to discover unique flavor profiles.
- For a non-alcoholic version, replace stout with non-alcoholic dark beer and sparkling cider or grape juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Irish
Nutrition
- Serving Size: 2
- Calories: 120
- Sugar: 0 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg