Description
Spicy black pepper chicken with mushrooms brings explosive flavor from Chinese culinary traditions. Juicy chicken pieces dance with earthy mushrooms, creating a bold symphony of taste that draws you into a memorable dining experience.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) chicken breast, sliced thin
Vegetables:
- 1 cup (240 ml) mushrooms, sliced
- 1/2 cup (120 ml) bell peppers, sliced (optional)
- 1/4 cup (60 ml) green onions, chopped
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
Seasonings and Sauces:
- 1 tablespoon black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup (60 ml) chicken broth
Instructions
- Tenderize chicken pieces with a blend of soy sauce, oyster sauce, freshly ground black pepper, and cornstarch, allowing the flavors to penetrate for a brief marination period.
- Sear marinated chicken in a sizzling hot pan with vegetable oil, developing a golden-brown exterior that locks in savory juices. Transfer cooked chicken to a temporary plate.
- In the same pan, release aromatic essences of minced garlic and grated ginger, creating a fragrant base for the dish.
- Introduce sliced mushrooms and colorful bell peppers, quickly stir-frying to maintain their crisp texture and vibrant appearance.
- Reintegrate the seared chicken into the vegetable medley, then splash with rich chicken broth to create a glossy, flavor-infused coating.
- Finalize the dish with a delicate drizzle of sesame oil, adding depth and complexity to the overall flavor profile.
- Garnish with finely chopped green onions for a fresh, zesty finish that brightens the entire presentation. Serve immediately while piping hot.
Notes
- Tenderize chicken by pounding it gently before marinating to ensure even cooking and maximum flavor absorption.
- Opt for fresh, high-quality mushrooms like shiitake or cremini for a more robust and earthy taste profile.
- Customize the spice level by adjusting black pepper quantity or adding red pepper flakes for extra heat.
- Adapt the recipe for gluten-free diets by using tamari instead of soy sauce and ensuring cornstarch is certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg