Black Pepper Chicken With Mushrooms Recipe

The Best Black Pepper Chicken With Mushrooms Recipe Ever

Crafting a delectable black pepper chicken with mushrooms promises an adventure in flavor that will awaken your taste buds.

Savory aromas will soon fill your kitchen as you slice and season each ingredient.

Warm spices dance across tender chicken pieces, creating a symphony of robust tastes.

Mushrooms add an earthy richness that complements the bold pepper notes perfectly.

Home cooks can easily master this dish with just a few simple techniques.

Fresh ingredients and careful seasoning make all the difference in transforming ordinary ingredients into an extraordinary meal.

Let’s turn your dinner into a culinary experience that sparks joy and satisfaction.

What Makes Black Pepper Chicken With Mushrooms Irresistible

What Makes Black Pepper Chicken With Mushrooms Irresistible
  • Speedy Weeknight Warrior: Whip up this delicious black pepper chicken in just 20 minutes, making it perfect for busy families craving a quick, satisfying meal.
  • Flavor Explosion: Packed with bold black pepper, savory soy sauce, and aromatic ginger, this dish delivers a mouthwatering taste experience that will excite your taste buds.
  • One-Pan Wonder: Minimize cleanup with this single-skillet recipe that streamlines cooking and reduces dish-washing time, making it ideal for home cooks seeking convenience.
  • Nutritious and Balanced: Combine lean protein from chicken, nutrient-rich mushrooms, and colorful bell peppers for a wholesome meal that supports a healthy lifestyle.

Black Pepper Chicken With Mushrooms Ingredient Combo

Protein:
  • Chicken Breast: Lean protein that creates the main body of the dish, best when sliced thin for quick and even cooking.
  • Green Onions: Fresh garnish that adds a mild onion flavor and bright color to the final presentation.
Aromatic Ingredients:
  • Garlic: Provides a sharp, pungent base flavor that enhances the overall dish's depth.
  • Ginger: Adds a warm, slightly spicy note that complements the chicken and creates complexity.
  • Black Pepper: Delivers a sharp, intense heat and is the signature spice of the recipe.
Sauce and Cooking Ingredients:
  • Soy Sauce: Brings salty umami flavor and helps tenderize the chicken.
  • Oyster Sauce: Adds rich, sweet-savory depth to the sauce.
  • Sesame Oil: Provides a nutty, distinctive Asian-inspired flavor.
  • Cornstarch: Helps thicken the sauce and create a glossy texture.
  • Vegetable Oil: Used for cooking and preventing ingredients from sticking to the pan.
  • Chicken Broth: Adds moisture and extra flavor to the sauce.
  • Mushrooms: Provides an earthy, meaty texture and absorbs surrounding flavors.
  • Bell Peppers: Optional ingredient that adds color and slight sweetness to the dish.

Making Black Pepper Chicken With Mushrooms

Making Black Pepper Chicken With Mushrooms

Step 1: Whip Up the Marinade

In a mixing bowl, toss chicken with soy sauce, oyster sauce, freshly ground black pepper, and cornstarch.

Let the chicken soak up those delicious flavors for 10 minutes.

Step 2: Sear the Chicken to Golden Perfection

Fire up a pan with vegetable oil over medium-high heat.

Carefully place the marinated chicken into the sizzling pan and cook until it develops a beautiful golden-brown crust.

Once done, transfer the chicken to a separate plate.

Step 3: Awaken the Aromatics

Using the same pan, drop in minced garlic and grated ginger.

Stir and dance these fragrant ingredients around for about 30 seconds until they release their mouth-watering aroma.

Step 4: Introduce Veggie Companions

Toss in sliced mushrooms and colorful bell peppers.

Swirl and stir-fry these vegetables for 2-3 minutes until they start to soften and become slightly caramelized.

Step 5: Reunite and Simmer

Bring the golden-brown chicken back to the pan.

Pour in chicken broth and let everything mingle and simmer together for another 2 minutes, allowing the flavors to blend beautifully.

Step 6: Final Flourish

Drizzle a touch of sesame oil over the dish and sprinkle chopped green onions on top.

Serve this aromatic and flavor-packed black pepper chicken while it’s piping hot.

Cooking Black Pepper Chicken With Mushroom Blending Know-How

  • Let chicken marinate longer (up to 30 minutes) for deeper, more intense taste and tenderness.
  • Adjust black pepper quantity based on personal spice preference; start with less and gradually increase.
  • Use fresh, firm mushrooms and avoid overcrowding the pan to achieve a golden-brown, caramelized surface.
  • Replace chicken with tofu or tempeh for a vegetarian version while maintaining the same delicious sauce and seasoning.
  • Add extra cornstarch mixed with water if you desire a thicker sauce, stirring gently to prevent lumps.

Reheat Pepper Chicken And Mushrooms Smoothly

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
  • Place chicken and mushrooms in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed.
  • Warm chicken in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying out. Stir gently and heat for 3-4 minutes until temperature reaches 165°F.
  • Consume reheated chicken within one day for best taste and texture. Avoid freezing this dish as mushrooms and bell peppers can become watery when thawed.

Sides That Fit with Black Pepper Chicken With Mushrooms

  • Savor Umami-Rich Wine Pairing: Select a crisp, medium-bodied Pinot Noir with subtle earthy notes that complement the black pepper chicken and mushrooms, enhancing the dish's savory complexity.
  • Create Balanced Rice Companion: Prepare fragrant jasmine rice with a touch of butter and fresh cilantro to absorb the rich sauce and provide a delicate, neutral backdrop for the intense chicken flavors.
  • Refresh with Zesty Side Salad: Toss a light Asian-inspired salad with mixed greens, cucumber, and tangy rice vinegar dressing to cut through the dish's richness and provide a bright, clean palate cleanser.
  • Match with Crisp Asian Beer: Choose a cold Tsingtao or Sapporo to balance the black pepper's heat and mushrooms' earthiness, offering a refreshing counterpoint to the savory chicken.

Black Pepper Chicken with Mushrooms and Saucy Styles

  • Low-Carb Version: Replace bell peppers with zucchini noodles and use cauliflower rice instead of regular rice for a keto-friendly meal.
  • Vegetarian Adaptation: Swap chicken with firm tofu or tempeh, maintaining the same marinade and cooking technique for a plant-based protein option.
  • Spicy Kick Edition: Add red chili flakes or sriracha sauce during cooking to increase heat level and create a more intense flavor profile.
  • Gluten-Free Alternative: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free, serving with rice noodles or cauliflower rice to accommodate dietary restrictions.

FAQs

  • What makes black pepper key in this chicken dish?

Black pepper adds a bold, spicy kick that enhances the overall flavor profile, creating a robust and warming taste sensation in the chicken.

  • Can I use different types of mushrooms?

Absolutely! While the recipe uses standard mushrooms, you can experiment with shiitake, cremini, or oyster mushrooms to add depth and unique earthy notes to the dish.

  • Is this a spicy recipe?

The black pepper provides a mild heat, but it’s not overwhelmingly spicy. The recipe offers a balanced, peppery flavor that’s more aromatic than intensely hot.

  • How does marinating improve the chicken's taste?

Marinating helps the chicken absorb soy sauce, oyster sauce, and black pepper, which tenderizes the meat and infuses it with rich, savory flavors before cooking.

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Black Pepper Chicken With Mushrooms Recipe

Black Pepper Chicken With Mushrooms Recipe


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4.6 from 26 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Spicy black pepper chicken with mushrooms brings explosive flavor from Chinese culinary traditions. Juicy chicken pieces dance with earthy mushrooms, creating a bold symphony of taste that draws you into a memorable dining experience.


Ingredients

Scale

Main Protein:

  • 1 lb (454 g) chicken breast, sliced thin

Vegetables:

  • 1 cup (240 ml) mushrooms, sliced
  • 1/2 cup (120 ml) bell peppers, sliced (optional)
  • 1/4 cup (60 ml) green onions, chopped
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced

Seasonings and Sauces:

  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/4 cup (60 ml) chicken broth

Instructions

  1. Tenderize chicken pieces with a blend of soy sauce, oyster sauce, freshly ground black pepper, and cornstarch, allowing the flavors to penetrate for a brief marination period.
  2. Sear marinated chicken in a sizzling hot pan with vegetable oil, developing a golden-brown exterior that locks in savory juices. Transfer cooked chicken to a temporary plate.
  3. In the same pan, release aromatic essences of minced garlic and grated ginger, creating a fragrant base for the dish.
  4. Introduce sliced mushrooms and colorful bell peppers, quickly stir-frying to maintain their crisp texture and vibrant appearance.
  5. Reintegrate the seared chicken into the vegetable medley, then splash with rich chicken broth to create a glossy, flavor-infused coating.
  6. Finalize the dish with a delicate drizzle of sesame oil, adding depth and complexity to the overall flavor profile.
  7. Garnish with finely chopped green onions for a fresh, zesty finish that brightens the entire presentation. Serve immediately while piping hot.

Notes

  • Tenderize chicken by pounding it gently before marinating to ensure even cooking and maximum flavor absorption.
  • Opt for fresh, high-quality mushrooms like shiitake or cremini for a more robust and earthy taste profile.
  • Customize the spice level by adjusting black pepper quantity or adding red pepper flakes for extra heat.
  • Adapt the recipe for gluten-free diets by using tamari instead of soy sauce and ensuring cornstarch is certified gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 310
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 85 mg
James Walker

James Walker

Lead Recipe Developer & Culinary Educator

Expertise

Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction​

Education

School: Auguste Escoffier School of Culinary Arts

Program: Diploma in Culinary Arts and Operations

Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices. ​


James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).

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