The Best Black Pepper Chicken With Mushrooms Recipe Ever
Crafting a delectable black pepper chicken with mushrooms promises an adventure in flavor that will awaken your taste buds.
Savory aromas will soon fill your kitchen as you slice and season each ingredient.
Warm spices dance across tender chicken pieces, creating a symphony of robust tastes.
Mushrooms add an earthy richness that complements the bold pepper notes perfectly.
Home cooks can easily master this dish with just a few simple techniques.
Fresh ingredients and careful seasoning make all the difference in transforming ordinary ingredients into an extraordinary meal.
Let’s turn your dinner into a culinary experience that sparks joy and satisfaction.
What Makes Black Pepper Chicken With Mushrooms Irresistible
Black Pepper Chicken With Mushrooms Ingredient Combo
Protein:Aromatic Ingredients:Sauce and Cooking Ingredients:Making Black Pepper Chicken With Mushrooms
Step 1: Whip Up the Marinade
In a mixing bowl, toss chicken with soy sauce, oyster sauce, freshly ground black pepper, and cornstarch.
Let the chicken soak up those delicious flavors for 10 minutes.
Step 2: Sear the Chicken to Golden Perfection
Fire up a pan with vegetable oil over medium-high heat.
Carefully place the marinated chicken into the sizzling pan and cook until it develops a beautiful golden-brown crust.
Once done, transfer the chicken to a separate plate.
Step 3: Awaken the Aromatics
Using the same pan, drop in minced garlic and grated ginger.
Stir and dance these fragrant ingredients around for about 30 seconds until they release their mouth-watering aroma.
Step 4: Introduce Veggie Companions
Toss in sliced mushrooms and colorful bell peppers.
Swirl and stir-fry these vegetables for 2-3 minutes until they start to soften and become slightly caramelized.
Step 5: Reunite and Simmer
Bring the golden-brown chicken back to the pan.
Pour in chicken broth and let everything mingle and simmer together for another 2 minutes, allowing the flavors to blend beautifully.
Step 6: Final Flourish
Drizzle a touch of sesame oil over the dish and sprinkle chopped green onions on top.
Serve this aromatic and flavor-packed black pepper chicken while it’s piping hot.
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FAQs
Black pepper adds a bold, spicy kick that enhances the overall flavor profile, creating a robust and warming taste sensation in the chicken.
Absolutely! While the recipe uses standard mushrooms, you can experiment with shiitake, cremini, or oyster mushrooms to add depth and unique earthy notes to the dish.
The black pepper provides a mild heat, but it’s not overwhelmingly spicy. The recipe offers a balanced, peppery flavor that’s more aromatic than intensely hot.
Marinating helps the chicken absorb soy sauce, oyster sauce, and black pepper, which tenderizes the meat and infuses it with rich, savory flavors before cooking.
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Black Pepper Chicken With Mushrooms Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Spicy black pepper chicken with mushrooms brings explosive flavor from Chinese culinary traditions. Juicy chicken pieces dance with earthy mushrooms, creating a bold symphony of taste that draws you into a memorable dining experience.
Ingredients
Main Protein:
- 1 lb (454 g) chicken breast, sliced thin
Vegetables:
- 1 cup (240 ml) mushrooms, sliced
- 1/2 cup (120 ml) bell peppers, sliced (optional)
- 1/4 cup (60 ml) green onions, chopped
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
Seasonings and Sauces:
- 1 tablespoon black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup (60 ml) chicken broth
Instructions
- Tenderize chicken pieces with a blend of soy sauce, oyster sauce, freshly ground black pepper, and cornstarch, allowing the flavors to penetrate for a brief marination period.
- Sear marinated chicken in a sizzling hot pan with vegetable oil, developing a golden-brown exterior that locks in savory juices. Transfer cooked chicken to a temporary plate.
- In the same pan, release aromatic essences of minced garlic and grated ginger, creating a fragrant base for the dish.
- Introduce sliced mushrooms and colorful bell peppers, quickly stir-frying to maintain their crisp texture and vibrant appearance.
- Reintegrate the seared chicken into the vegetable medley, then splash with rich chicken broth to create a glossy, flavor-infused coating.
- Finalize the dish with a delicate drizzle of sesame oil, adding depth and complexity to the overall flavor profile.
- Garnish with finely chopped green onions for a fresh, zesty finish that brightens the entire presentation. Serve immediately while piping hot.
Notes
- Tenderize chicken by pounding it gently before marinating to ensure even cooking and maximum flavor absorption.
- Opt for fresh, high-quality mushrooms like shiitake or cremini for a more robust and earthy taste profile.
- Customize the spice level by adjusting black pepper quantity or adding red pepper flakes for extra heat.
- Adapt the recipe for gluten-free diets by using tamari instead of soy sauce and ensuring cornstarch is certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).