Description
Indulgent Biscoff cheesecake delivers creamy, caramelized bliss with each silky slice. Layers of classic biscoff cookies and luxurious cream cheese create a dessert that promises pure comfort and sweet satisfaction for eager dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 cups crushed Biscoff cookies (for crust)
- 1/2 cup (113 grams) butter
- 24 ounces (680 grams) cream cheese
- 1 cup (200 grams) sugar
- 3 eggs
- 1/2 cup (150 grams) Biscoff spread
Complementary Ingredients:
- 1 teaspoon vanilla extract
- 1 cup (240 milliliters) heavy cream (for topping)
Garnish:
- 1/4 cup crushed Biscoff cookies (for garnish)
Instructions
- Prepare the baking foundation by crushing Biscoff cookies and blending with melted butter, then firmly compact the mixture into the base of a springform pan to create a sturdy, flavorful crust.
- In a mixing bowl, whip cream cheese until velvety, gradually incorporating sugar, eggs, and vanilla extract, ensuring a silky smooth consistency.
- Gently fold Biscoff spread into the cream cheese mixture, stirring until thoroughly integrated and producing a uniform, rich texture.
- Carefully pour the creamy filling over the prepared cookie crust, making certain it spreads evenly and reaches the edges of the pan.
- Transfer the cheesecake to a preheated oven set at 325°F, allowing it to bake for approximately 55-65 minutes until the center is almost set but still slightly jiggly.
- Remove from the oven and let the cheesecake cool completely at room temperature, which helps prevent cracking and ensures a smooth surface.
- Warm Biscoff spread with heavy cream, creating a luscious glaze that will drizzle elegantly over the cooled cheesecake.
- Artfully pour the Biscoff glaze across the top, allowing it to cascade naturally and create an appetizing presentation.
- Sprinkle additional crushed Biscoff cookies over the glaze for added crunch and visual appeal.
- Refrigerate the cheesecake for several hours to set completely before serving, which enhances the flavor and texture.
Notes
- Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy texture.
- Crush Biscoff cookies finely for a compact, even crust that holds together perfectly when sliced.
- Use a water bath during baking to prevent cracks and achieve a silky, uniform cheesecake surface.
- For a gluten-free version, swap Biscoff cookies with gluten-free cookie alternatives like almond or coconut flour-based cookies.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg