Dreamy No-Bake Biscoff Cheesecake Recipe: Spiced Cookie Magic

Sweet moments call for something truly magical like this biscoff cheesecake that whispers comfort with every creamy bite.

Layers of spiced cookie crumbles create an irresistible foundation for the silky filling.

Warmth and nostalgia dance through each delectable slice, promising pure indulgence.

Unexpected textures merge in a symphony of crunch and smoothness that delights the senses.

European-inspired flavors blend effortlessly, turning simple ingredients into a spectacular dessert.

Crumbly biscoff cookies provide a remarkable contrast against the rich, velvety cream cheese base.

You’ll find this recipe becomes an instant favorite that sparks joy and conversation at any gathering.

Let’s transform an ordinary evening into an extraordinary culinary celebration.

Biscoff Cheesecake With Cookie Butter And Crunch

• Speedy Sweet Treat: Whips up in under 2 hours, perfect for quick dessert lovers who want something impressive without spending all day in the kitchen.
• Crowd-Pleasing Indulgence: Combines beloved Biscoff cookie flavor with creamy cheesecake, making it a guaranteed hit at parties, potlucks, and family gatherings.
• Beginner-Friendly Baking: Requires basic mixing and baking skills, with straightforward steps that even novice bakers can confidently execute without stress.
• Customizable Dessert Delight: Easy to personalize by adjusting cookie crush texture or adding extra Biscoff spread drizzle for those who love intense cookie flavor.

What Builds A Biscoff Cheesecake

• Biscoff Cookies, Butter: Perfect for creating a crunchy, flavorful foundation with rich, caramelized cookie taste.

• Cream Cheese: Smooth, creamy base that gives classic cheesecake texture and tangy flavor.
• Sugar: Adds sweetness and helps balance cream cheese's tanginess.
• Eggs: Provide structure and help set the cheesecake filling.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Biscoff Spread: Introduces signature Biscoff cookie flavor throughout the cheesecake.

• Heavy Cream: Creates light, fluffy topping with rich texture.
• Crushed Biscoff Cookies: Adds extra crunch and visual appeal as a garnish.

Biscoff Cheesecake Cooking Steps

Step 1: Craft the Crumbly Cookie Base

Warm up your oven to a cozy 325°F.

Grab your Biscoff cookies and smash them into fine crumbs.

Melt some butter and mix it with the cookie crumbs until they stick together.

Press this delicious mixture firmly into the bottom of a springform pan, creating a solid and tasty foundation for your cheesecake.

Step 2: Whip Up the Creamy Cheesecake Filling

• Cream cheese
• Sugar
• Eggs
• Vanilla extract

Beat these ingredients until they become silky smooth.

Add the luscious Biscoff spread and blend until everything is perfectly incorporated.

Pour this dreamy mixture right over your cookie crust.

Step 3: Bake to Perfection

Slide the cheesecake into the preheated oven and let it bake for 55-65 minutes.

The center should look slightly jiggly but set.

Once done, remove and let it cool completely at room temperature.

Step 4: Create the Decadent Topping

Warm up some Biscoff spread with a splash of cream, stirring until it becomes a luxurious drizzle.

Pour this golden goodness over the cooled cheesecake.

Sprinkle some crushed Biscoff cookies on top for extra crunch.

Chill in the refrigerator for a few hours to let all the flavors meld together before serving.

Biscoff Cheesecake Built With Pro-Grade Finesse

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for an even, fine texture that creates a stable crust.
• Bake cheesecake in a water bath or wrap the springform pan with aluminum foil to ensure even heating and prevent surface cracking.
• Let cream cheese, eggs, and Biscoff spread sit at room temperature for 30-60 minutes before mixing to achieve a smoother, lump-free batter.
• Warm Biscoff spread slightly in the microwave for 10-15 seconds to make it easier to drizzle evenly over the cooled cheesecake.
• Refrigerate the cheesecake for at least 4 hours or overnight to allow flavors to meld and achieve a firmer, more decadent texture.

Biscoff Cheesecake Reheat And Keep Tips

• Store covered in an airtight container for up to 5 days. Wrap tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Slice cheesecake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality.
• Thaw frozen cheesecake overnight in the refrigerator. Let sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor.
• Avoid leaving cheesecake at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.

What Pairs Well With Biscoff Cheesecake

• Elevate Sweet Indulgence: Pair creamy, caramel-spiced Biscoff Cheesecake with complementary flavors that enhance its richness.
• Brew Perfectly Matched Coffee: Select medium-roast Colombian coffee with subtle nutty undertones to balance the cheesecake's sweet complexity and highlight its warm Biscoff notes.
• Serve Elegant Dessert Wine: Choose a late-harvest Riesling with golden honey characteristics that harmonize with the caramelized cookie spread and creamy cheesecake texture.
• Refresh with Spiced Companion: Add a small scoop of cinnamon or cardamom gelato alongside the cheesecake to echo the warm, spiced cookie flavor and provide a cool contrast.

Biscoff Cheesecake Twists

• Gluten-Free Version: Replace traditional Biscoff cookies with gluten-free cookie alternatives like graham crackers or gluten-free speculoos cookies. Use certified gluten-free cream cheese and ensure all ingredients are gluten-free.
• Vegan Adaptation: Substitute cream cheese with cashew-based or tofu cream cheese. Replace eggs with silken tofu or commercial egg replacer. Use vegan butter for the crust and coconut cream instead of dairy cream for the topping.
• No-Bake Option: Skip the baking process by using gelatin or agar-agar to set the cheesecake. Chill in the refrigerator for several hours until firm. This method creates a lighter, cooler dessert perfect for warm weather.
• Low-Sugar Alternative: Use sugar substitutes like stevia or monk fruit sweetener. Replace Biscoff spread with a lower-sugar alternative or reduce the amount used. Choose a lighter cream cheese option to reduce overall calorie content.

FAQs

• What are Biscoff cookies?

Biscoff cookies are caramelized Belgian cookies with a unique, spiced flavor that originated in Europe and are known for their crisp texture and distinctive taste.

• Can I use a different type of cookie for the crust?

While Biscoff cookies are recommended, graham crackers or digestive biscuits can be used as an alternative base if Biscoff cookies are unavailable.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually by turning off the oven and leaving the door slightly open after baking.

• Is Biscoff spread the same as the cookies?

Biscoff spread is a creamy version of the cookie, made by grinding the cookies into a smooth, spreadable consistency with a similar caramel-like flavor profile.

Biscoff Cheesecake Recipe

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4.7 from 25 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Indulgent Biscoff cheesecake delivers creamy, caramelized bliss with each silky slice. Layers of classic biscoff cookies and luxurious cream cheese create a dessert that promises pure comfort and sweet satisfaction for eager dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups crushed Biscoff cookies (for crust)
• 1/2 cup (113 grams) butter
• 24 ounces (680 grams) cream cheese
• 1 cup (200 grams) sugar
• 3 eggs
• 1/2 cup (150 grams) Biscoff spread

Complementary Ingredients:

• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy cream (for topping)

Garnish:

• 1/4 cup crushed Biscoff cookies (for garnish)

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Instructions

1. Prepare the baking foundation by crushing Biscoff cookies and blending with melted butter, then firmly compact the mixture into the base of a springform pan to create a sturdy, flavorful crust.
2. In a mixing bowl, whip cream cheese until velvety, gradually incorporating sugar, eggs, and vanilla extract, ensuring a silky smooth consistency.
3. Gently fold Biscoff spread into the cream cheese mixture, stirring until thoroughly integrated and producing a uniform, rich texture.
4. Carefully pour the creamy filling over the prepared cookie crust, making certain it spreads evenly and reaches the edges of the pan.
5. Transfer the cheesecake to a preheated oven set at 325°F, allowing it to bake for approximately 55-65 minutes until the center is almost set but still slightly jiggly.
6. Remove from the oven and let the cheesecake cool completely at room temperature, which helps prevent cracking and ensures a smooth surface.
7. Warm Biscoff spread with heavy cream, creating a luscious glaze that will drizzle elegantly over the cooled cheesecake.
8. Artfully pour the Biscoff glaze across the top, allowing it to cascade naturally and create an appetizing presentation.
9. Sprinkle additional crushed Biscoff cookies over the glaze for added crunch and visual appeal.
10. Refrigerate the cheesecake for several hours to set completely before serving, which enhances the flavor and texture.

Notes

• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy texture.
• Crush Biscoff cookies finely for a compact, even crust that holds together perfectly when sliced.
• Use a water bath during baking to prevent cracks and achieve a silky, uniform cheesecake surface.
• For a gluten-free version, swap Biscoff cookies with gluten-free cookie alternatives like almond or coconut flour-based cookies.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg