The Sweet Magic of Bing Cherry Freezer Jam Recipe

Sweet summer memories dance through this bing cherry freezer jam that captures mountain orchard magic in every spoonful.

Ripe cherries burst with intense flavor, waiting to become your new favorite spread.

Local farmers carefully select these deep red gems at peak ripeness.

Homemade preserves always taste more delicious than store-bought versions.

Nothing compares to spreading fresh jam across warm toast on lazy weekend mornings.

Simple ingredients and minimal cooking make this recipe perfect for beginners.

Prepare to surprise yourself with how remarkable homemade jam can truly be.

What You Add To Bing Cherry Freezer Jam

• Bing Cherries: Sweet summer cherries perfect for a rich, deep flavor jam. Choose ripe, dark red cherries without bruises or soft spots for best results.
• Lemon Juice: Adds brightness and helps balance the sweetness. Fresh lemons provide the best natural acidity.

• Granulated Sugar, Raw Honey: Natural sweeteners that enhance the fruit's flavor and help with jam's texture. Raw honey brings a complex, floral note to the preserve.

• Instant Pectin, Salt: Crucial for setting the jam's consistency and enhancing overall flavor. Pectin helps create a smooth, spreadable texture without extended cooking.

Bing Cherry Freezer Jam How To Prep

Step 1: Prep Fresh Bing Cherries

Wash your cherries thoroughly under cool running water.

Remove stems and pit each cherry carefully.

Chop the cherries into small, uniform pieces to ensure smooth jam texture.

Step 2: Crush Cherries

Use a potato masher or the back of a spoon to gently crush the cherries in a large mixing bowl.

Break down the fruit to release natural juices and create a chunky consistency.

Step 3: Sweeten the Mixture

Add sugar to the crushed cherries.

Stir gently to help sugar dissolve and blend with the fruit’s natural liquid.

This will help create a balanced sweet flavor.

Step 4: Enhance Flavor Profiles

• Freshly squeezed lemon juice
• Pinch of salt
• Instant pectin

Stir the mixture until all ingredients are completely incorporated and smooth.

Step 5: Incorporate Liquid Sweetener

Drizzle raw honey into the cherry mixture.

Blend thoroughly to distribute the honey evenly, creating a rich and complex flavor profile.

Step 6: Fill Storage Containers

Carefully transfer the jam into clean freezer-safe containers.

Leave about half an inch of space at the top to allow for expansion during freezing.

Step 7: Rest and Set

Allow the jam to sit at room temperature for 30 minutes.

This helps ingredients meld and pectin to activate properly.

Step 8: Freeze and Store

Securely seal the containers.

Place in the freezer where the jam will keep beautifully for up to one year.

Enjoy your homemade Bing cherry jam whenever you desire a sweet treat!

Pro Tips for Bing Cherry Freezer Jam

• Use a cherry pitter or paperclip to quickly remove pits without messy hands.
• Experiment with honey-to-sugar ratios for personalized taste, using less sugar for a more natural flavor.
• Add a splash of lemon juice to keep cherries bright and prevent browning during preparation.
• Use small containers for easy thawing and to maintain freshness when you want just a little jam.
• Leave adequate headspace in containers to allow for expansion during freezing, preventing potential cracking or bursting.

Bing Cherry Freezer Jam – Freeze It Right and Serve Smooth

• Store opened jam in an airtight container for up to 3 weeks, keeping it chilled to maintain freshness and prevent spoilage.
• Keep sealed containers in the freezer for maximum 1 year, ensuring minimal temperature fluctuations to preserve texture and flavor.
• Move frozen jam to the refrigerator 24 hours before serving, allowing gentle defrosting without compromising its delicate consistency.
• Once thawed, stir jam gently to redistribute ingredients and enjoy within 1 week for optimal taste and quality.

Pairing Picks for Bing Cherry Freezer Jam

• Complement Creamy Cheeses: Spread this tangy Bing cherry jam on soft goat cheese or brie for a luxurious appetizer that balances sweet and rich flavors.
• Pair with Robust Wines: Serve alongside a glass of pinot noir or merlot, which beautifully enhance the deep cherry notes and complement the jam's fruity sweetness.
• Match with Breakfast Classics: Drizzle over warm buttermilk pancakes, waffles, or toast to elevate your morning meal with a burst of fresh cherry flavor.
• Combine with Charcuterie: Add a dollop to a charcuterie board to provide a bright, sweet contrast to salty cured meats and aged cheeses.

Bing Cherry Freezer Jam Recipe Taste Twist Suggestions

• Diabetic-Friendly Version: Replace sugar with stevia or monk fruit sweetener to reduce carbohydrates and glycemic impact. Use sugar-free pectin for a low-sugar alternative.
• Vegan Cherry Jam: Substitute honey with maple syrup or agave nectar. Ensure all ingredients are plant-based and free from animal products.
• Low-Sugar Preservation: Reduce sugar quantity by half and use low-sugar pectin. Add chia seeds for natural thickening and extra nutrition.
• Spiced Cherry Variant: Incorporate ground cinnamon or cardamom during initial mixing for a warming flavor profile. Consider adding a small amount of vanilla extract to enhance complexity.

FAQs

• What are Bing cherries?

Bing cherries are large, dark red sweet cherries originally developed in Oregon, known for their rich, deep flavor and juicy texture.

• Can I use frozen cherries instead of fresh?

Yes, you can use frozen Bing cherries. Thaw them completely and drain excess liquid before starting the jam recipe.

• Why add honey to this freezer jam?

Raw honey adds natural sweetness, enhances flavor complexity, and provides additional health benefits compared to using only sugar.

• Do I need special equipment to make this freezer jam?

No, you only need a large mixing bowl, a spoon, a measuring cup, and freezer-safe containers to prepare this simple jam recipe.

Bing Cherry Freezer Jam That Keeps Freshness

• Preserve Summer's Sweetness: Capture the vibrant flavor of bing cherries in this incredibly simple freezer jam that requires zero cooking.
• Quick and Easy Preparation: Whip up this delightful jam in under 10 minutes with minimal ingredients and no complicated canning process.
• No-Fuss Storage Solution: Freeze the jam for up to a year, ensuring you can enjoy fresh, fruity goodness whenever a craving strikes.
• Family-Friendly Treat: Create a versatile spread perfect for breakfast toast, pastry fillings, or as a sweet topping that kids and adults will adore.

Bing Cherry Freezer Jam Recipe

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4.9 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sweet summer memories come alive with this Bing Cherry Freezer Jam, blending ripe fruit and simple ingredients into a luscious preserve. Chefs and home cooks will savor this quick, no-cook method that locks in fresh cherry flavor for months of delightful spreading.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 1/2 cups Bing cherries, pitted and halved (measure after cutting)
• 1 1/2 cups granulated sugar

Sweeteners:

• 2 tablespoons raw honey

Additives and Enhancers:

• 2 tablespoons lemon juice
• 3 tablespoons instant pectin
• Pinch of salt

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Instructions

1. Crush ripe Bing cherries into a spacious mixing vessel, ensuring a uniform texture.
2. Incorporate granulated sugar, freshly squeezed lemon juice, and a pinch of salt, blending ingredients until they create a uniform, glossy mixture.
3. Sprinkle instant pectin over the cherry mixture, stirring methodically to prevent clumping and guarantee even distribution.
4. Drizzle raw honey into the preparation, gently folding until the liquid integrates seamlessly with the fruit mixture.
5. Select clean, freezer-compatible containers with secure lids, carefully portioning the jam while maintaining approximately half an inch of open space at the top to accommodate expansion during freezing.
6. Allow the filled containers to rest at ambient temperature, enabling the pectin to activate and thicken the jam’s consistency.
7. Securely fasten container lids, ensuring an airtight seal to preserve flavor and prevent freezer burn.
8. Transfer containers to the freezer, where the jam will remain stable and delicious for up to twelve months, ready to be enjoyed as a vibrant, fresh condiment.

Notes

• Check cherry ripeness for optimal flavor, selecting deep red, firm, and glossy fruits from local farmers markets or orchards.
• Reduce sugar content by using low-sugar pectin or substituting part of the sugar with natural sweeteners like stevia for a healthier version.
• Prevent fruit browning by adding a splash of lemon juice during preparation, which helps maintain vibrant color and freshness.
• Use wide-mouth freezer-safe glass jars or BPA-free plastic containers to store jam, ensuring easy scooping and preventing potential chemical leaching.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Curing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 123
• Sugar: 27 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 0.3 g
• Cholesterol: 0 mg