Description
Legendary “Big Mac Sauce” delivers classic American burger magic with creamy, tangy perfection. Homemade condiment brings restaurant-quality flavor right to kitchen counters, making burger nights deliciously memorable.
Ingredients
Scale
Main Ingredients:
- 1 cup miracle whip salad dressing
- 1/4 cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon french salad dressing
Seasoning Ingredients:
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Finishing Ingredients:
- 1/4 teaspoon salt
Instructions
- Gather the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika in a clean mixing bowl.
- Whisk the ingredients vigorously until the mixture transforms into a smooth, uniform sauce with no visible ingredient separation.
- Transfer the sauce to a sealed glass container, ensuring an airtight closure to maintain freshness and prevent flavor contamination.
- Refrigerate the sauce for a minimum of 60 minutes, allowing the flavors to meld and intensify, creating a more complex and rich taste profile.
- Before serving, give the sauce a quick stir to reincorporate any settled ingredients and ensure a consistent texture.
Notes
- Customize the sauce’s tanginess by adjusting the pickle relish and white vinegar quantities to suit your taste preference.
- Create a healthier version by using low-fat mayonnaise and sugar-free ketchup for a lighter alternative.
- Enhance the sauce’s depth by letting it sit overnight, allowing the flavors to meld and intensify.
- Extend the sauce’s shelf life by storing it in a clean, sealed glass container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 80
- Sugar: 5 g
- Sodium: 290 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg