Description
Savory honey pepper chicken panini pasta blends Italian culinary passion with sweet and spicy flavors. Crispy chicken, melted cheese, and zesty pepper create a mouthwatering symphony that delivers ultimate comfort on your plate.
Ingredients
Scale
Main Proteins:
- 2 boneless, skinless chicken breasts
Pasta and Dairy:
- 1 cup penne pasta
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings and Liquids:
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- 1/4 cup chopped parsley (for garnish)
Instructions
- Prepare pasta according to package guidelines, then drain and reserve to the side.
- Whisk together honey, freshly cracked black pepper, soy sauce, apple cider vinegar, and red pepper flakes in a mixing container to create a vibrant marinade.
- Warm olive oil in a skillet over medium-high temperature, then introduce chicken seasoned with garlic powder, onion powder, and salt.
- Sear chicken until achieving a golden, crisp exterior with rich caramelization.
- Drizzle prepared honey pepper sauce over chicken, allowing it to glaze and intensify flavors, then carefully slice into tender strips.
- Without cleaning the skillet, reduce heat and introduce butter, allowing it to melt smoothly.
- Pour heavy cream into the skillet, then gradually incorporate mozzarella and Parmesan cheeses, stirring continuously until a luxurious, velvety sauce forms.
- Gently fold cooked pasta into the creamy sauce, ensuring each strand is thoroughly coated with the rich, cheesy mixture.
- Artfully arrange sliced honey pepper chicken atop the pasta, creating an appealing presentation.
- Sprinkle freshly chopped parsley for a burst of color and additional flavor, then serve immediately while piping hot.
Notes
- Adjust red pepper flakes to control heat level, making the dish mild or fiery based on personal preference.
- Swap chicken with tofu, shrimp, or plant-based alternatives for dietary diversity and accommodating vegetarian needs.
- If sauce feels too thin, simmer briefly or add a pinch of cornstarch to achieve desired creamy consistency.
- Experiment with different cheese blends like sharp cheddar or gouda to create unique flavor profiles while maintaining the recipe’s core essence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg