Description
Indulgent weekend mornings welcome classic pancake magic with this irresistible Fluffy Pancake recipe. Light and cloud-like batter creates golden breakfast perfection you’ll savor with pure morning joy.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (375 ml) all-purpose flour
- 1 egg
- 1 1/4 cups (310 ml) milk
- 3 tablespoons (45 ml) melted butter
Leavening Agents:
- 3 1/2 teaspoons (17.5 ml) baking powder
Seasonings and Sweeteners:
- 1 tablespoon (15 ml) sugar
- 1/4 teaspoon (1.25 ml) salt
Instructions
- Blend dry ingredients in a spacious mixing vessel, creating a uniform powder base of flour, leavening agent, sweetener, and seasoning.
- Whisk liquid components in a separate container, ensuring smooth integration of dairy, protein-rich embryo, liquefied dairy fat, and aromatic essence.
- Gently incorporate wet mixture into dry ingredients, folding with minimal agitation to maintain a tender texture and prevent gluten development.
- Prepare a non-stick culinary surface over moderate thermal intensity, applying a delicate lubricating layer to prevent adhesion.
- Distribute batter in precise circular portions, allowing approximately a quarter-cup per golden disc.
- Monitor pancake’s surface for emerging bubble formations, indicating optimal moment for gentle transformation.
- Execute a careful spatial inversion, revealing a golden-hued landscape and completing secondary thermal exposure.
- Transfer to serving plateau, adorning with complementary embellishments like maple nectar, creamy dairy spread, or personalized garnishes.
Notes
- Achieve ultimate fluffiness by not overmixing the batter, which keeps the gluten development minimal and ensures tender pancakes.
- Substitute dairy milk with almond, oat, or soy milk for a vegan-friendly version that maintains the same light, airy texture.
- Let the batter rest for 5-10 minutes before cooking to allow the flour to absorb liquid and create more tender, pillowy pancakes.
- Test skillet temperature by dropping a small amount of water – if it sizzles and dances, the pan is perfectly heated for golden, evenly cooked pancakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 60 mg