Description
Creamy shrimp Tuscan fettuccine brings Italian coastal magic straight to your dinner table. Garlic-infused pasta dances with succulent shrimp, creating a luxurious Mediterranean feast you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) shrimp, peeled and deveined
Pasta and Primary Ingredients:
- 12 ounces (340 grams) fettuccine
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated parmesan cheese
- 2 cups (60 grams) fresh spinach
- 1/2 cup (120 milliliters) sun-dried tomatoes, chopped
Seasonings and Additional Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup (120 milliliters) chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Prepare fettuccine according to package guidelines, ensuring al dente texture. Drain and reserve pasta, keeping it warm.
- Heat olive oil in a spacious skillet over medium temperature. Carefully season shrimp with salt and pepper, then sauté until they transform into a vibrant pink hue, approximately 2-3 minutes per side. Transfer cooked shrimp to a separate plate.
- Using the same skillet, melt butter and introduce minced garlic, allowing its aromatic essence to permeate the pan. Incorporate sun-dried tomatoes, creating a rich flavor foundation.
- Gradually pour chicken broth and heavy cream into the skillet, creating a luxurious base. Whisk in parmesan cheese, Italian seasoning, and red pepper flakes to develop a complex, creamy sauce.
- Allow the sauce to simmer and reduce, thickening to a velvety consistency. Gently fold in fresh spinach leaves, letting them wilt and integrate into the sauce.
- Squeeze fresh lemon juice into the mixture, brightening the overall flavor profile. Reintroduce the perfectly cooked shrimp to the skillet, ensuring they are evenly coated with the creamy sauce.
- Combine the prepared fettuccine with the shrimp and sauce, tossing meticulously to guarantee each strand is lavishly covered.
- Plate the dish immediately, garnishing with additional parmesan cheese and optional fresh basil leaves for an elegant finishing touch.
Notes
- Swap shrimp with chicken or tofu for a versatile protein alternative that keeps the dish exciting for different dietary preferences.
- Reduce heavy cream by mixing half-and-half with Greek yogurt to create a lighter, lower-calorie sauce without sacrificing creaminess.
- Use gluten-free pasta to make the recipe completely celiac-friendly and ensure everyone can enjoy this delectable Tuscan-inspired meal.
- For a spicier kick, increase red pepper flakes or add a dash of cayenne pepper to elevate the flavor profile and create a more intense dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 634
- Sugar: 3 g
- Sodium: 659 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 63 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 202 mg