Description
Rich, buttery croissants dance with plump mixed berries in this irresistible berry croissant bake. Sweet morning comfort arrives with layers of golden pastry soaking up creamy custard and juicy seasonal fruit.
Ingredients
Scale
Main Ingredients:
- 3–4 large croissants, cut into small pieces
- 1 cup fresh or frozen berries (strawberries, blueberries, raspberries, or a mix)
- 1 8-ounce (226 grams) package cream cheese, softened
- 2 eggs
Sweeteners and Flavorings:
- 2/3 cup (133 grams) sugar
- 1 teaspoon vanilla extract
Liquid Ingredients:
- 3/4 cup (180 milliliters) milk
Instructions
- Gently tear croissants into rustic chunks, creating an uneven texture that will absorb the creamy mixture beautifully.
- Distribute vibrant berries across the croissant pieces, ensuring a colorful and even spread throughout the baking dish.
- Whip cream cheese and sugar together until the mixture becomes silky and free of lumps, creating a luxurious base for the custard.
- Incorporate eggs individually, thoroughly blending after each addition to create a smooth, homogeneous custard.
- Introduce vanilla extract and milk, stirring until the liquid melds seamlessly with the cream cheese mixture.
- Carefully cascade the custard over the croissant and berry landscape, gently nudging the liquid to penetrate all crevices.
- Slide the prepared dish into a preheated oven, maintaining a steady 350°F (175°C) temperature.
- Bake until the surface transforms into a golden-bronze hue and the center sets with a gentle wobble, typically 30-35 minutes.
- Remove from the oven and allow the dish to rest briefly, letting the flavors meld and the texture settle before serving.
Notes
- Opt for day-old croissants as they absorb the creamy mixture better without becoming soggy.
- Choose a mix of fresh berries like strawberries, blueberries, and raspberries for vibrant color and balanced flavor.
- Adjust sweetness by using less sugar or substituting with honey for a more natural taste profile.
- For a gluten-free version, swap regular croissants with gluten-free pastry or bread cubes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg