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Beer Boulevardier Recipe

Beer Boulevardier Recipe


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4.9 from 21 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Smooth whiskey meets bitter campari in this Beer Boulevardier, blending robust cocktail traditions with hoppy innovation. Spirited mixologists will discover a complex drink that bridges classic Italian aperitivo culture with modern craft beer sensibilities.


Ingredients

Scale

Main Spirits:

  • 1 ounce (30 milliliters) bourbon or rye whiskey
  • 1 ounce (30 milliliters) Campari
  • 1 ounce (30 milliliters) sweet vermouth

Beer Component:

  • 2 ounces (60 milliliters) amber ale or IPA

Garnish:

  • Orange twist
  • Cherry (optional)

Dilution:

  • Ice cubes

Instructions

  1. Fill a mixing vessel with crushed ice and pour the bourbon or rye whiskey, Campari, and sweet vermouth, ensuring precise proportions for balanced flavor complexity.
  2. Agitate the liquid mixture thoroughly with a bar spoon, rotating smoothly to create a harmonious blend and chill the cocktail to optimal temperature.
  3. Select a sturdy rocks glass and load it with fresh ice cubes, creating a solid foundation for the drink’s presentation.
  4. Delicately strain the chilled spirits mixture into the prepared glass, allowing it to cascade smoothly over the ice.
  5. Select an amber ale or IPA with complementary flavor notes and gently cascade the beer over the cocktail, creating a layered visual effect.
  6. Employ a subtle stirring motion to integrate the beer with the existing spirit blend, ensuring a cohesive drinking experience.
  7. Extract a vibrant orange and carefully twist its peel above the glass, releasing aromatic essential oils that will enhance the drink’s sensory profile.
  8. Gently drape the orange twist along the glass rim or drop it directly into the cocktail for additional citrus essence.
  9. Optionally crown the drink with a luxardo or maraschino cherry, positioned elegantly on a cocktail pick or nestled alongside the orange garnish.
  10. Serve immediately to preserve the drink’s temperature and carbonation integrity.

Notes

  • Select a robust bourbon or rye whiskey to stand up to the strong Campari and beer flavors.
  • Choose an amber ale or IPA with complementary malt or hop characteristics that enhance the cocktail’s complexity.
  • Chill the mixing glass and rocks glass beforehand to maintain the drink’s optimal temperature and prevent dilution.
  • Experiment with different beer styles like a stout or wheat beer to create unique flavor variations of the classic Boulevardier.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 5 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg