Savory Ground Beef Stroganoff Recipe: Family Dinner Win

Culinary magic happens when classic beef stroganoff meets ground beef in a comforting dish that dances with flavor.

Hearty ingredients blend seamlessly to create a meal that feels like a warm embrace.

Creamy textures and rich undertones make this recipe a standout performer in home cooking.

Traditional Russian roots meet modern kitchen convenience through this simple yet elegant preparation.

Savory beef mingles with silky sauce, promising a delightful dining experience that feels both sophisticated and approachable.

Mushrooms and sour cream add depth and complexity to each carefully crafted bite.

Beef Stroganoff With Ground Beef In A Creamy Sauce

• Quick Weeknight Meal: Whips up in just 30 minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Family-Friendly Comfort: Combines kid-approved ground beef with creamy sauce, making it a crowd-pleasing option that satisfies both parents and children.
• Budget-Conscious Cooking: Uses affordable ground beef and pantry staples, delivering a restaurant-quality meal at a fraction of the cost of dining out.
• Versatile Dish: Easily adaptable to serve over noodles or rice, with options to customize seasonings and add extra vegetables for personal taste preferences.

Ingredients You’ll Use For Ground Beef Stroganoff

• Butter: Adds rich flavor and helps sauté ingredients smoothly.
• Olive Oil (Optional): Provides additional cooking fat with a subtle taste.

• Ground Beef: Main protein that creates hearty texture and deep meat flavor, choose lean beef for less grease.
• Worcestershire Sauce: Enhances meat's umami and adds complex depth to beef.

• Mushrooms: Fresh sliced mushrooms offer earthy flavor and tender texture.
• Onion: Provides sweet and savory base notes for the dish.
• Garlic Powder: Adds instant garlic flavor without chopping fresh garlic.

• All-Purpose Flour: Helps thicken sauce and create smooth consistency.
• Seasoning Salt: Adds balanced saltiness and additional flavor complexity.
• Paprika: Contributes mild sweetness and warm color to the dish.
• Black Pepper: Provides gentle heat and traditional seasoning.

• Cream of Mushroom Soup: Creates creamy base with additional mushroom flavor.
• Sour Cream: Adds tanginess and creates silky, rich sauce texture.
• Liquid Smoke (Optional): Introduces subtle smoky undertone to the dish.

Cooking Ground Beef Stroganoff

Step 1: Sizzle Mushrooms and Onions

Heat a large skillet over medium flame and melt butter.

Add chopped mushrooms and diced onions, gently cooking until they become soft and develop a rich golden color.

The vegetables will release their aromatic flavors and create a delicious foundation for the dish.

Step 2: Brown the Ground Beef

Introduce ground beef into the skillet with the sautéed vegetables.

Break up the meat and cook until it transforms into a beautiful brown color, ensuring no pink remains.

Carefully drain any excess fat to keep the dish light and flavorful.

Step 3: Spice Up the Mixture

• Flour
• Garlic powder
• Seasoning salt
• Paprika
• Black pepper

Stir the spices thoroughly and let them cook for 1-2 minutes, allowing the flavors to bloom and integrate with the meat.

Step 4: Create a Creamy Base

Pour in condensed cream of mushroom soup and bring the mixture to a gentle simmer.

The soup will add depth and richness to the stroganoff.

Step 5: Finish with Tangy Creaminess

• Sour cream
• Liquid smoke (optional)
• Worcestershire sauce

Stir gently until everything is heated through and the sauce reaches a smooth, luxurious consistency.

Step 6: Serve and Enjoy

Ladle the beef stroganoff over warm egg noodles or fluffy rice.

Garnish with fresh parsley if desired and serve immediately for maximum flavor and comfort.

Pro Ideas for Beef Stroganoff with Ground Beef

• Cook mushrooms and onions until golden brown to develop rich, deep flavors that elevate the overall taste of the stroganoff.
• Drain excess fat after browning ground beef to prevent a greasy dish and ensure a cleaner, more concentrated meat flavor.
• Toast flour and spices for 1-2 minutes to release their essential oils, intensifying the aromatic profile of the stroganoff.
• Add sour cream off the heat to prevent curdling, creating a smooth, silky sauce that coats the meat and noodles beautifully.
• Swap ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version of this classic comfort dish.

Store And Heat Beef Stroganoff With Ground Beef

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers, seal tightly, and freeze for up to 2 months for later enjoyment.
• Warm slowly in a skillet over medium-low heat, stirring occasionally to prevent sticking and maintain creamy texture, adding a splash of broth if needed.
• Heat in microwave-safe dish, cover loosely, and zap in 30-second intervals, stirring between each to ensure even heating and prevent drying out.

Flavor Combos for Beef Stroganoff with Ground Beef

• Pair with Bold Red Wine: Select a robust red like Cabernet Sauvignon or Malbec to complement the rich, savory beef stroganoff and enhance its meaty flavor profile.
• Classic Comfort Side: Prepare roasted garlic green beans or buttered asparagus spears as a fresh, crisp vegetable accompaniment that cuts through the dish's creamy texture.
• Rustic Bread Pairing: Serve warm, crusty sourdough or garlic bread to soak up the delicious stroganoff sauce and provide a delightful textural contrast with each bite.
• Crisp Salad Complement: Create a light cucumber and dill salad with a tangy vinaigrette to balance the heaviness of the stroganoff and add refreshing brightness to the meal.

Ground Beef Stroganoff Styles

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lower-fat version that maintains the classic stroganoff flavor profile.
• Vegetarian Deconstructed: Substitute ground beef with plant-based crumbles or finely chopped portobello mushrooms for a hearty vegetarian alternative that keeps the creamy texture.
• Gluten-Free Friendly: Use cornstarch instead of flour for thickening and select gluten-free noodles or cauliflower rice to make the dish safe for those with gluten sensitivities.
• Low-Carb Option: Skip traditional noodles and serve over zucchini noodles or cauliflower rice to reduce carbohydrate content while preserving the rich, savory sauce.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even diced steak for a different flavor profile.

• Is this recipe gluten-free?

No, the recipe contains flour and condensed cream of mushroom soup, which typically have gluten. To make it gluten-free, use gluten-free flour and a gluten-free cream of mushroom soup alternative.

• How can I make this dish more spicy?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to increase the heat level according to your preference.

• What are some tips for making the sauce creamy?

Ensure the sour cream is added off direct heat to prevent curdling, and stir gently to maintain a smooth, rich consistency.

Beef Stroganoff with Ground Beef Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff with ground beef brings comfort straight from Russian kitchens to dinner tables. Creamy sour cream sauce and tender meat nestled over silky egg noodles promise a satisfying meal you’ll savor with each delicious forkful.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound lean ground beef

Vegetables:

• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion

Seasonings and Additional Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground paprika
• 1/4 teaspoon ground black pepper
• 1 (10.75 ounces / 305 grams) can condensed cream of mushroom soup
• 3/4 cup sour cream, or more to taste
• 1 tablespoon liquid smoke, or to taste (Optional)
• 1 tablespoon Worcestershire sauce

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Instructions

1. Warm a spacious skillet over moderate temperature, gently melting butter until it coats the cooking surface.
2. Introduce chopped mushrooms and diced onions, sautéing until they transform into a soft, translucent medley with delicate caramelized edges.
3. Incorporate ground beef into the aromatic vegetable mixture, breaking the meat into fine crumbles and cooking until it achieves a rich, uniform brown coloration.
4. Carefully drain any accumulated excess fat from the skillet to maintain a clean, concentrated flavor profile.
5. Sprinkle flour and aromatic seasonings – garlic powder, seasoning salt, paprika, and freshly ground black pepper – evenly across the meat, stirring consistently to create a fragrant, well-coated mixture.
6. Pour condensed cream of mushroom soup into the skillet, gently stirring and allowing the ingredients to meld together while bringing the mixture to a gentle simmer.
7. Reduce the heat to a low setting and fold in velvety sour cream, a dash of liquid smoke (if desired), and Worcestershire sauce, ensuring each ingredient is thoroughly integrated.
8. Continue cooking until the stroganoff reaches a heated, creamy consistency with harmonious flavors.
9. Elegantly present the stroganoff atop a bed of freshly prepared noodles or steamed rice, creating a comforting and satisfying meal.

Notes

• Choose lean ground beef to reduce excess grease and create a cleaner, more flavorful dish.
• Homemade cream of mushroom soup can elevate the richness and control sodium levels for a healthier version.
• Swap traditional beef with ground turkey or plant-based alternatives for a lighter, diet-friendly adaptation.
• Toast spices briefly before adding to intensify their flavors and create a more complex taste profile in the stroganoff.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg