Hearty Beef Stroganoff With Egg Noodles Recipe: Cozy Comfort

Hearty beef stroganoff brings comfort to your dinner table with its rich, creamy sauce and tender meat.

Generations of home cooks have perfected this classic dish for good reason.

Tangy sour cream and savory mushrooms create a luxurious blend of flavors that dance across your palate.

Sautéed beef strips nestled among silky egg noodles promise a satisfying meal that feels like a warm embrace.

Pockets of creamy sauce cling to each perfectly cooked noodle, ensuring maximum deliciousness in every bite.

Simple ingredients combine to create magic on your plate.

Beef Stroganoff With Egg Noodles: Comfort Food You’ll Remember

• Savory Speed Meal: Whip up this classic beef stroganoff in just 30 minutes, making it perfect for busy weeknight dinners when time is tight.
• Minimal Ingredients, Maximum Flavor: Requires simple pantry staples like beef, mushrooms, and sour cream, allowing home cooks to create a restaurant-quality dish without complicated shopping.
• Crowd-Pleasing Comfort: Combines tender beef, creamy sauce, and hearty egg noodles that appeal to both kids and adults, ensuring a satisfying meal everyone will enjoy.
• One-Pan Wonder: Streamlines cooking process by using the same skillet for searing beef, sautéing vegetables, and creating the sauce, which minimizes cleanup and kitchen mess.

Beef Stroganoff With Noodles Ingredient Breakdown

• Beef Sirloin: Tender, lean cut perfect for quick cooking and absorbing rich flavors. Choose well-marbled meat for extra juiciness.
• Garlic: Adds deep, aromatic base flavor to the dish. Fresh garlic provides more intense taste.

• Egg Noodles: Classic pasta that holds sauce beautifully. Wide noodles work best for hearty stroganoff.

• Onion, Mushrooms: Foundational vegetables that provide earthy depth and texture. Fresh mushrooms offer better flavor than canned.
• Olive Oil: Helps sauté ingredients and prevent sticking. Use extra virgin for best taste.
• All-Purpose Flour: Thickens sauce and creates smooth texture. Works as natural binding agent.
• Beef Broth: Adds rich, meaty liquid base for sauce. Low-sodium versions allow better seasoning control.
• Worcestershire Sauce: Brings tangy, umami undertone to enhance overall flavor profile.
• Sour Cream: Creates creamy, luxurious sauce finish. Room temperature sour cream blends more smoothly.
• Salt, Pepper: Essential seasoning for balancing and enhancing dish flavors.
• Fresh Parsley: Bright garnish that adds color and fresh herb note. Optional but recommended.

Steps to Prepare Beef Stroganoff With Egg Noodles

Step 1: Boil Tender Egg Noodles

Grab your favorite egg noodles and cook them according to the package directions.

Once they’re perfectly cooked, drain the water and set the noodles aside, letting them wait patiently for their delicious topping.

Step 2: Sear Succulent Beef

Heat olive oil in a large skillet over medium-high heat.

Sprinkle salt and pepper over the beef, then sear it until it develops a beautiful golden-brown crust.

Once done, transfer the beef to a separate plate and let it rest.

Step 3: Create Flavorful Base

• Chopped onions
• Sliced mushrooms

Add minced garlic and cook for about a minute, releasing its aromatic essence.

Step 4: Develop Rich Sauce

Dust flour over the vegetable mixture and stir thoroughly.

Slowly pour in beef broth, whisking continuously to prevent any lumpy surprises in your sauce.

Step 5: Enhance Sauce Complexity

Splash in Worcestershire sauce and bring the mixture to a gentle simmer.

Allow the sauce to thicken and develop deep, rich flavors.

Step 6: Finish With Creamy Goodness

Reduce the heat and swirl in sour cream until the sauce becomes smooth and velvety.

Return the seared beef to the skillet and warm everything together.

Step 7: Plate And Garnish

Ladle the beef stroganoff over the waiting egg noodles.

Sprinkle fresh chopped parsley on top for a pop of color and fresh flavor.

Stroganoff With Egg Noodles – Sauce and Noodle Tips

• Choose lean cuts like sirloin or tenderloin and slice against the grain for maximum softness and easier chewing.
• Add sour cream off direct heat and stir gently to maintain smooth, creamy texture without separating.
• Use homemade beef broth or add a splash of red wine for richer, more complex taste profile.
• Swap beef with mushrooms or plant-based protein for vegetarian version, or use gluten-free flour and noodles for celiac-friendly meal.
• Partially freeze beef before slicing to get thinner, more uniform cuts that cook faster and more evenly.

Reheat Stroganoff With Noodles Without Drying

• Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers, ensuring minimal air exposure. Freeze for up to 2 months.
• Warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of beef broth to prevent drying and maintain sauce consistency.
• Heat in short intervals, stirring between each to distribute heat evenly and prevent sauce separation.

Tasty Sides for Beef Stroganoff With Egg Noodles

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, savory beef and creamy sauce, enhancing the dish's deep flavor profile.
• Match with Crisp Garden Salad: Create a light, tangy green salad with mixed greens, cucumber, and a zesty vinaigrette to balance the heavy, creamy stroganoff and cut through its richness.
• Serve Alongside Roasted Vegetables: Prepare garlic-roasted carrots or Brussels sprouts to add a caramelized, slightly charred dimension that contrasts with the soft texture of the egg noodles and tender beef.
• Enhance with Crusty Bread: Offer warm, crusty sourdough or French bread to soak up the delicious sauce and provide a delightful textural contrast to the smooth stroganoff.

Egg Noodle Stroganoff with Rich Beefy Sauce Styles

• Vegetarian Stroganoff: Swap beef with portobello mushrooms or seitan, using vegetable broth for a plant-based version that maintains rich, hearty flavors.
• Gluten-Free Option: Replace egg noodles with zucchini noodles or gluten-free pasta, and use cornstarch instead of flour to thicken the sauce.
• Low-Carb Alternative: Use cauliflower rice or spiralized vegetables instead of noodles, and choose lean beef or turkey for a lighter protein option.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or cashew cream, and use dairy-free butter for sautéing to create a creamy sauce without traditional dairy products.

FAQs

• What's the best cut of beef for Stroganoff?

Sirloin or tenderloin work best. They’re tender, lean, and cook quickly without becoming tough. Slice the meat against the grain for maximum tenderness.

• Can I make this dish gluten-free?

Yes, substitute all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free Worcestershire sauce and ensure your beef broth is gluten-free.

• How can I add more flavor to the Stroganoff?

Use beef stock instead of water, add a splash of white wine while cooking, or include a teaspoon of Dijon mustard for extra depth. Fresh thyme or rosemary can also enhance the overall taste.

• Is this recipe budget-friendly?

Absolutely. Using affordable cuts like sirloin, common pantry ingredients, and simple techniques make this a cost-effective meal that doesn’t compromise on taste.

Beef Stroganoff With Egg Noodles Recipe

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4.9 from 16 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff dances with creamy mushroom sauce over perfectly twirled egg noodles, creating a classic comfort meal. Savory beef strips and rich sour cream blend into a Russian-inspired dish that promises pure culinary satisfaction for home cooks.

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Ingredients

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Main Proteins:

• 1 pounds (454 grams) beef sirloin, thinly sliced

Noodles and Thickeners:

• 12 ounces (340 grams) egg noodles
• 2 tablespoons all-purpose flour

Vegetables and Seasonings:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1 12 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare egg noodles according to package directions, ensuring they are al dente. Carefully drain and reserve.
2. Season beef generously with kosher salt and black pepper. Sear meat in a hot skillet with olive oil until a rich golden-brown crust develops, creating deep flavor layers.
3. Transfer browned beef to a separate plate, keeping meat juices in the pan for enhanced sauce development.
4. In the same skillet, caramelize onions and mushrooms until they release their natural moisture and achieve a golden appearance. Introduce minced garlic and quickly sauté to unlock aromatic notes.
5. Dust the vegetable mixture with flour, stirring continuously to create a subtle roux that will thicken the sauce naturally.
6. Slowly stream beef broth into the skillet, whisking methodically to prevent any potential lumps from forming. Incorporate Worcestershire sauce for additional depth.
7. Allow sauce to gently simmer and reduce, concentrating flavors and achieving a silky consistency.
8. Reduce heat and fold in smooth, creamy sour cream, creating a luxurious sauce texture. Reintroduce seared beef, allowing it to warm through and meld with sauce.
9. Plate by elegantly draping the beef stroganoff over prepared egg noodles. Garnish with freshly chopped parsley for a vibrant finish.

Notes

• Customize the beef cut by choosing tender cuts like sirloin or tenderloin for the most melt-in-your-mouth texture.
• Control the sauce thickness by adjusting flour quantity, ensuring a silky smooth consistency without becoming too heavy.
• Make the dish gluten-free by substituting regular flour with cornstarch or gluten-free flour blend, maintaining the same creamy texture.
• Enhance the flavor profile by adding a splash of white wine or a teaspoon of Dijon mustard during the sauce preparation for extra depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg