Description
Hearty beef stroganoff soup brings classic Russian comfort to your table with creamy, rich flavors melding perfectly. Silky noodles and tender beef create a warming bowl that satisfies deep hunger and culinary cravings you’ll savor to the last spoonful.
Ingredients
Scale
Meat:
- 1 lb (454 g) beef sirloin or stew meat, cut into bite-sized pieces
- 1 lb (454 g) ground beef
Aromatics and Vegetables:
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces (226 g) cremini or button mushrooms, sliced
Liquids and Seasonings:
- 1 tablespoon olive oil
- 4 cups (960 ml) beef broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) sour cream (or Greek yogurt)
- 1 tablespoon Worcestershire sauce (optional, for extra depth)
- 2 cups (180 g) egg noodles
Thickening Agent (Optional):
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Garnish:
- Fresh parsley
Instructions
- Prepare the aromatic base by heating olive oil in a large pot over medium warmth. Gently sauté diced onions and minced garlic until they become translucent and fragrant, releasing their subtle flavors.
- Introduce sliced mushrooms to the pot, allowing them to release their natural moisture and develop a rich, earthy complexity. Stir occasionally to prevent sticking and ensure even cooking.
- Incorporate the ground beef into the vegetable mixture, breaking it into fine crumbles. Brown the meat thoroughly, creating a deep, caramelized exterior that locks in savory flavors.
- Season the beef mixture with a harmonious blend of salt, freshly ground black pepper, tangy Dijon mustard, and umami-rich Worcestershire sauce. Mix well to distribute the seasonings evenly.
- Pour beef broth into the pot, creating a liquid foundation for the soup. Bring the mixture to a gentle simmer, allowing the ingredients to meld and develop a robust flavor profile.
- Let the soup simmer for approximately 20 minutes, giving the ingredients time to release their full potential. If desired, whisk in cornstarch to provide a subtle thickening effect.
- Introduce egg noodles to the simmering broth, cooking them until they reach a perfect al dente texture. Stir occasionally to prevent clumping and ensure even cooking.
- Remove the pot from heat and gently incorporate sour cream, creating a luxuriously creamy consistency. Whisk carefully to prevent curdling and achieve a smooth, velvety finish.
- Garnish with freshly chopped parsley, adding a bright, herbaceous note to the rich and comforting soup. Serve immediately to enjoy the full depth of flavors.
Notes
- Use lean ground beef or sirloin for a healthier version of the soup, reducing overall fat content while maintaining rich flavor.
- Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free alternative that keeps the dish light and nutritious.
- Add a splash of white wine during beef browning to enhance depth and complexity of the soup’s flavor profile.
- For dairy-free diets, substitute sour cream with coconut cream or cashew cream to maintain the signature creamy texture without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 6
- Calories: 385
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg