Cozy Beef Stroganoff Soup Recipe: A Heartwarming Classic

Hearty beef stroganoff soup brings comfort right to your kitchen with a creamy, nostalgic twist.

Memories of classic Russian cuisine dance through each spoonful of this delightful dish.

Tender meat chunks and silky noodles meld together in a rich, velvety broth that warms you from the inside out.

Sour cream adds a tangy brightness that perfectly balances the savory depth of the beef.

Mushrooms provide an earthy undertone that makes this soup feel like a warm hug on a chilly evening.

Unexpected ingredients spark joy and create a culinary experience that goes beyond traditional expectations.

You’ll want to ladle this soup into bowls and watch everyone’s faces light up with pure delight.

Beef Stroganoff Soup – Pantry Checklist

• Beef: Rich protein that adds hearty flavor to the soup, lean ground or stew beef works best.
• Ground Beef: Versatile meat option that breaks down easily and blends with soup texture.

• Onion, Garlic: Classic flavor base that provides depth and savory foundation for the soup.
• Salt, Black Pepper: Essential seasonings that enhance overall taste profile.
• Dijon Mustard: Tangy condiment that adds complexity and slight sharpness.
• Worcestershire Sauce: Umami-rich liquid that boosts meat flavor and adds subtle complexity.

• Beef Broth: Primary liquid that creates soup's fundamental structure and meaty flavor.
• Cornstarch: Gentle thickening agent that provides smooth, silky soup consistency.
• Sour Cream: Creamy element that adds richness and creates luxurious, velvety texture.
• Egg Noodles: Traditional pasta that provides hearty, comforting element to the soup.

• Fresh Parsley: Bright green herb that adds fresh finish and visual appeal to the dish.

Stroganoff Soup Comforting Instructions

Step 1: Prepare the Flavor Base

Grab a large pot and heat olive oil over medium flame.

Toss in diced onions and minced garlic, letting them dance and soften.

Add sliced mushrooms and cook until they release their delicious moisture and turn golden brown.

Step 2: Cook the Beef

Drop ground beef into the pot, breaking it into small crumbles.

Brown the meat thoroughly, stirring occasionally.

• Salt
• Black pepper
• Dijon mustard
• Worcestershire sauce

Step 3: Build the Soup Foundation

Pour beef broth into the pot, bringing everything to a gentle simmer.

Let the flavors mingle and develop for about 20 minutes.

Stir in cornstarch to create a slightly thicker consistency.

Step 4: Finish with Noodles and Cream

Add egg noodles and cook until perfectly tender, around 8 minutes.

Pull the pot off the heat and gently whisk in sour cream, creating a luxuriously creamy broth.

Sprinkle fresh chopped parsley on top for a bright finish.

Serve hot and enjoy the comforting flavors of this hearty soup.

Soup Preparation Tips for Beef Stroganoff Flavor

• Use high-quality ground beef or sirloin for richer taste and better texture in the soup.
• Add cornstarch gradually to prevent lumps and achieve desired thickness without making the soup too heavy.
• Temper sour cream by slowly adding hot broth before mixing to prevent curdling and ensure smooth integration.
• Swap regular noodles with gluten-free alternatives or use zucchini noodles for low-carb version.
• Fresh parsley adds brightness, but experiment with thyme or chives for additional depth of flavor.

Beef Stroganoff Soup Storage Plan

• Store leftover beef stroganoff soup in an airtight container for up to 3-4 days in the refrigerator, keeping the flavors intact and fresh.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months without losing taste quality.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain smooth consistency. Add a splash of broth if the soup seems too thick.
• Heat in short intervals, stirring between each 30-second burst to ensure even warming and prevent separation of cream-based broth.

Hearty Sips for Stroganoff Soup

• Perfectly Paired Wine Selection: Choose a medium-bodied red wine like Pinot Noir to complement the rich, creamy beef stroganoff soup, balancing its robust flavors with a smooth, slightly fruity undertone.
• Classic Bread Companion: Serve warm, crusty garlic bread or a rustic sourdough slice to soak up the creamy broth, adding delightful texture and enhancing the soup's hearty profile.
• Crisp Side Salad Contrast: Prepare a light, tangy green salad with mixed greens, cucumber, and a zesty vinaigrette to cut through the soup's richness and provide a refreshing counterpoint.
• Pickled Vegetable Accent: Add a small side of quick-pickled vegetables like cornichons or dill pickles to introduce a bright, acidic element that cleanses the palate between spoonfuls of the creamy soup.

Beef Stroganoff Soup Hearty Spins

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lighter, lower-fat version of the soup.
• Vegetarian Delight: Substitute beef with plant-based ground meat or chunky mushrooms for a hearty meat-free alternative.
• Gluten-Free Option: Use gluten-free egg noodles or replace noodles with cauliflower rice to make the dish celiac-friendly.
• Low-Carb Adaptation: Skip the noodles entirely and serve the creamy beef soup over zucchini noodles or riced cauliflower for a low-carbohydrate meal.

FAQs

• Can I use a different type of meat instead of beef?

Yes, you can substitute beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.

• Is this soup gluten-free?

Not by default. To make it gluten-free, use gluten-free egg noodles and ensure your broth is gluten-free. Also, check that any additional seasonings are gluten-free certified.

• How can I make this soup more nutritious?

Add extra vegetables like carrots, celery, or spinach during the simmering process. These will boost the nutritional value and add more depth to the soup’s flavor.

• Can I prepare this soup in advance?

Absolutely! You can make the soup ahead of time and store it in the refrigerator. Just add the noodles and sour cream when you’re ready to serve to prevent them from becoming soggy.

Stroganoff Soup That Warms From the Inside Out

• Quick Comfort Meal: Whip up a hearty beef stroganoff soup that transforms classic comfort food into a warming, one-pot wonder perfect for busy weeknights.
• Family-Friendly Flavor: Deliver a crowd-pleasing dish that combines tender beef, creamy broth, and soft noodles guaranteed to satisfy both kids and adults with its familiar, rich taste profile.
• Time-Saving Solution: Create a complete meal in under 45 minutes from start to finish, offering a speedy dinner option that doesn't compromise on depth of flavor or nutritional value.

Beef Stroganoff Soup Recipe

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4.8 from 36 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty beef stroganoff soup brings classic Russian comfort to your table with creamy, rich flavors melding perfectly. Silky noodles and tender beef create a warming bowl that satisfies deep hunger and culinary cravings you’ll savor to the last spoonful.

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Ingredients

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Meat:

• 1 lb (454 g) beef sirloin or stew meat, cut into bite-sized pieces
• 1 lb (454 g) ground beef

Aromatics and Vegetables:

• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces (226 g) cremini or button mushrooms, sliced

Liquids and Seasonings:

• 1 tablespoon olive oil
• 4 cups (960 ml) beef broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 cup (120 ml) sour cream (or Greek yogurt)
• 1 tablespoon Worcestershire sauce (optional, for extra depth)
• 2 cups (180 g) egg noodles

Thickening Agent (Optional):

• 1 tablespoon cornstarch mixed with 2 tablespoons water

Garnish:

• Fresh parsley

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Instructions

1. Prepare the aromatic base by heating olive oil in a large pot over medium warmth. Gently sauté diced onions and minced garlic until they become translucent and fragrant, releasing their subtle flavors.
2. Introduce sliced mushrooms to the pot, allowing them to release their natural moisture and develop a rich, earthy complexity. Stir occasionally to prevent sticking and ensure even cooking.
3. Incorporate the ground beef into the vegetable mixture, breaking it into fine crumbles. Brown the meat thoroughly, creating a deep, caramelized exterior that locks in savory flavors.
4. Season the beef mixture with a harmonious blend of salt, freshly ground black pepper, tangy Dijon mustard, and umami-rich Worcestershire sauce. Mix well to distribute the seasonings evenly.
5. Pour beef broth into the pot, creating a liquid foundation for the soup. Bring the mixture to a gentle simmer, allowing the ingredients to meld and develop a robust flavor profile.
6. Let the soup simmer for approximately 20 minutes, giving the ingredients time to release their full potential. If desired, whisk in cornstarch to provide a subtle thickening effect.
7. Introduce egg noodles to the simmering broth, cooking them until they reach a perfect al dente texture. Stir occasionally to prevent clumping and ensure even cooking.
8. Remove the pot from heat and gently incorporate sour cream, creating a luxuriously creamy consistency. Whisk carefully to prevent curdling and achieve a smooth, velvety finish.
9. Garnish with freshly chopped parsley, adding a bright, herbaceous note to the rich and comforting soup. Serve immediately to enjoy the full depth of flavors.

Notes

• Use lean ground beef or sirloin for a healthier version of the soup, reducing overall fat content while maintaining rich flavor.
• Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free alternative that keeps the dish light and nutritious.
• Add a splash of white wine during beef browning to enhance depth and complexity of the soup’s flavor profile.
• For dairy-free diets, substitute sour cream with coconut cream or cashew cream to maintain the signature creamy texture without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 6
• Calories: 385
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 75 mg