Hearty One-Pot Beef Stroganoff Recipe for Cozy Nights

Whipping up a creamy beef stroganoff feels like culinary magic on busy weeknights.

Comfort arrives swiftly with tender meat and silky sauce.

Rich flavors dance through each savory bite, promising satisfaction in mere minutes.

Mushrooms and beef intermingle, creating depth beyond ordinary dinner expectations.

Home cooks appreciate how quickly this classic comes together without complicated techniques.

Weeknight meal champions will adore this streamlined approach to a beloved Russian-inspired dish.

Prepare to savor every delectable spoonful of this effortless comfort classic.

Beef Stroganoff That’s One-Pot and Full of Comfort

• Quick Weeknight Lifesaver: Whip up this beef stroganoff in just 30 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• One-Pot Wonder: Minimize cleanup with this streamlined recipe that cooks everything in a single pot, saving time on dishes and reducing kitchen mess.
• Comfort Food Champion: Enjoy a rich, creamy sauce with tender beef and perfectly cooked noodles that delivers ultimate satisfaction and warmth in every single bite.
• Customization King: Easily swap ingredients like using different pasta types, adding extra vegetables, or adjusting spice levels to match your family's taste preferences and dietary needs.

Everything You Need for Easy One-Pot Beef Stroganoff

• Beef Strips: Hearty meat base, rich flavor, choose tender cuts like sirloin or tenderloin.
• Beef Broth: Adds depth and liquid base for the sauce, low-sodium recommended for better control of saltiness.

• Sour Cream: Provides creamy texture and tangy flavor, full-fat version gives best results.
• Dijon Mustard: Adds sharp, complex flavor to the sauce, smooth variety works best.

• Onion, Mushrooms: Foundation of flavor, fresh and firm vegetables preferred.
• Garlic: Aromatic base that enhances overall taste, fresh cloves are more potent.
• Olive Oil: Helps with cooking and provides subtle flavor, extra virgin recommended.

• Worcestershire Sauce: Brings umami and depth, traditional version preferred.
• Paprika: Adds warmth and subtle color, sweet or smoked varieties work well.
• Salt, Pepper: Essential for final seasoning, freshly ground black pepper recommended.

• Egg Noodles: Traditional stroganoff accompaniment, wide noodles hold sauce well.

• Fresh Parsley: Bright finishing touch, adds color and fresh herbal note.

Beef Stroganoff One-Pot Cooking Steps

Step 1: Sizzle the Beef

Heat olive oil in a large pot over medium-high heat.

Toss in beef strips and cook until they develop a beautiful golden-brown crust.

Remove the beef and set it aside, keeping those delicious juices ready.

Step 2: Dance with Vegetables

In the same pot, welcome chopped onions and sliced mushrooms.

Let them mingle and soften, developing rich caramelized edges.

Sprinkle in minced garlic and paprika, allowing the aromas to bloom and fill your kitchen with excitement.

Step 3: Create a Magical Sauce

Dust vegetables with flour, creating a light coating.

Gently pour beef broth, whisking away any stubborn lumps.

Add a splash of Worcestershire sauce and let the mixture simmer.

Watch as it transforms into a luxurious, thickening sauce.

Step 4: Reunite the Beef

Bring the beef back to the pot, reuniting with its vegetable friends.

• Sour cream
• Dijon mustard

Let everything cuddle together, creating a creamy, dreamy sauce.

Season with salt and pepper to make the flavors pop.

Step 5: Prepare Perfectly Cooked Noodles

Cook egg noodles according to package directions.

Drain and introduce them to the beef stroganoff, allowing each noodle to get cozy with the sauce.

Step 6: Serve and Celebrate

Sprinkle fresh parsley on top for a burst of color and freshness.

Serve immediately and enjoy your culinary masterpiece!

One-Pot Tips for Easy Beef Stroganoff

• Choose well-marbled beef cuts like sirloin or tenderloin for maximum tenderness and rich flavor in your stroganoff.
• Pat beef strips dry before browning to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Whisk flour gradually into broth to prevent lumps and create a silky, smooth sauce that coats noodles perfectly.
• Swap sour cream with Greek yogurt for a lighter version or use dairy-free alternatives like coconut cream for lactose-intolerant diners.
• Add a splash of white wine or a teaspoon of Dijon mustard to intensify the sauce's complexity and bring out richer undertones.

One-Pot Stroganoff Reheat

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers. Can be frozen for up to 2 months. Ensure minimal air exposure to prevent freezer burn.
• Warm gently in a skillet over medium-low heat. Add a splash of beef broth to restore creamy sauce consistency. Stir frequently to prevent sticking and maintain even heating.
• Place portion in microwave-safe dish. Heat in 30-second intervals, stirring between each interval. Add small amount of broth if sauce appears dry. Avoid overheating to prevent sauce separation.

What Works With One-Pot Stroganoff

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Malbec complements the rich beef flavors, cutting through the creamy sauce with its tannic structure and enhancing the meal's depth.
• Create Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the stroganoff's heaviness, adding fresh, zesty notes that cleanse the palate between bites.
• Select Hearty Bread Companion: Serve crusty sourdough or garlic bread to soak up the delicious sauce, providing a perfect textural contrast and additional flavor dimension to the dish.
• Offer Bright Vegetable Contrast: Roast green beans with garlic and almonds as a vibrant side, introducing a crunchy texture and slightly nutty flavor that complements the stroganoff's creamy profile.

Beef Stroganoff One-Pot Twists

• Vegetarian Stroganoff: Replace beef with hearty portobello mushrooms or plant-based protein crumbles, maintaining the same cooking technique and creamy sauce.
• Gluten-Free Option: Swap wheat flour for cornstarch or gluten-free flour blend, and use gluten-free pasta like rice noodles or zucchini spirals.
• Low-Carb Adaptation: Skip pasta entirely and serve over cauliflower rice or roasted vegetable noodles for a lighter, nutrient-dense meal.
• Dairy-Free Version: Substitute sour cream with coconut cream or cashew cream, and use dairy-free yogurt to maintain the signature creamy texture.

FAQs

• Can I use a different type of meat for this recipe?

You can substitute beef with ground turkey, chicken strips, or even pork for a similar flavor profile. Just adjust cooking times based on the meat you choose.

• Is it possible to make this dish gluten-free?

Yes, replace regular flour with cornstarch or gluten-free flour blend. Use gluten-free pasta and check that Worcestershire sauce is gluten-free.

• What should I do if my sauce is too thin?

Simmer the sauce longer to reduce and thicken, or mix a small amount of cornstarch with cold water and stir into the sauce to help it thicken quickly.

• Can I prepare this recipe ahead of time?

You can make the beef mixture in advance and store it in the refrigerator. When ready to serve, reheat and add fresh pasta to maintain the best texture and flavor.

Beef Stroganoff (Easy One-Pot) Recipe

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4.7 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent beef stroganoff brings comfort and elegance to weeknight dinners with its creamy sauce and tender meat. Rich Russian-inspired flavors meld perfectly, promising you a delightful culinary experience in just one simple pot.

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Ingredients

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Proteins:

• 1 lb (450g) beef sirloin or tenderloin, cut into thin strips

Aromatics and Vegetables:

• 1 medium onion, chopped
• 8 oz (225g) mushrooms, sliced
• 2 cloves garlic, minced

Liquid and Seasoning Ingredients:

• 2 cups (480 ml) beef broth
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1/2 cup (120 ml) sour cream
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon flour
• Salt and pepper, to taste

Pasta:

• 8 oz (225 g) egg noodles or pasta of choice

Garnish:

• Fresh parsley, chopped

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Instructions

1. Elevate a large skillet or pot to medium-high heat, drizzle with olive oil, and sear beef strips until golden brown and caramelized. Transfer the meat to a separate plate, preserving those flavorful drippings.
2. In the same cooking vessel, introduce chopped onions and sliced mushrooms. Allow them to dance and soften, developing rich caramelized edges. Introduce minced garlic and paprika, stirring until an aromatic fragrance emerges.
3. Dust vegetables with flour, creating a light coating that will transform into a velvety sauce. Gently stream beef broth, whisking methodically to eliminate potential lumps. Incorporate Worcestershire sauce and let the mixture simmer, gradually thickening and developing depth.
4. Reintroduce the seared beef into the simmering sauce, along with accumulated juices. Swirl in sour cream and Dijon mustard, creating a luxurious, creamy coating. Allow everything to meld together, ensuring beef reaches optimal tenderness.
5. Simultaneously, prepare egg noodles in a separate pot according to package guidance. Once perfectly cooked, drain and fold into the stroganoff, ensuring each noodle becomes enrobed in the luscious sauce.
6. Finish by sprinkling fresh parsley across the dish, creating a vibrant garnish that adds visual appeal and subtle herbaceous notes. Serve immediately, presenting a comforting classic that promises warmth and satisfaction.

Notes

• Achieve the perfect beef texture by patting the meat dry before browning, ensuring a crispy exterior and preventing steaming.
• Select full-fat sour cream for a richer, more luxurious sauce that coats the noodles beautifully without separating.
• Use white button or cremini mushrooms for traditional flavor, but experiment with wild mushroom varieties for an earthy depth.
• Create a gluten-free version by substituting all-purpose flour with cornstarch and using gluten-free pasta or serving over cauliflower rice.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 100mg