Hearty Beef Soup With Carrots And Radish Recipe For Cozy Nights

My latest culinary adventure centers around a hearty beef soup that promises comfort in every spoonful.

Earthy root vegetables dance alongside tender meat chunks, creating a symphony of flavors.

Radishes bring unexpected crispness to this classic dish, while carrots contribute natural sweetness.

Home cooks appreciate straightforward recipes that deliver maximum satisfaction with minimal effort.

Each ingredient has been carefully selected to ensure balanced nutrition and delightful taste.

Seasonal vegetables make this soup a perfect meal for chilly evenings.

Beef Soup with Carrot & Radish Twists

• Vegetarian Swap: Replace beef with hearty portobello mushrooms or firm tofu cubes for a plant-based protein alternative that absorbs the rich broth flavors.
• Low-Sodium Version: Use low-sodium beef broth or water, and replace salt with fresh herbs like thyme and rosemary to enhance taste without increasing sodium content.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, and swap regular beef for grass-fed or organic beef to maintain recipe authenticity while meeting dietary restrictions.
• Spicy Korean-Inspired Variation: Add gochugaru (Korean red pepper flakes) and a splash of gochujang (fermented chili paste) to create a warming, zesty version of the traditional soup.

FAQs

• Can I use different cuts of beef for this soup?

Yes, you can use various beef cuts like chuck roast, short ribs, or beef shank. Choose cuts with some fat and connective tissue for richer flavor and tenderness.

• Is daikon radish necessary for the recipe?

While daikon radish adds a unique flavor and texture, you can substitute with regular white radish or turnips if daikon is unavailable. The soup will still taste delicious.

• How can I make the broth more flavorful?

To enhance the broth’s depth, you can add bay leaves, star anise, or a splash of soy sauce during simmering. These ingredients will bring more complexity to the soup’s taste.

• Can I prepare this soup in a slow cooker?

Absolutely! Simply add all ingredients except carrots and radish to the slow cooker. Cook on low for 6-8 hours, then add vegetables in the last hour of cooking for perfect tenderness.

Beef Soup With Tender Carrots and Radish

• Quick and Hearty Comfort: Whips up a soul-warming meal perfect for chilly days, delivering rich beef flavor and tender vegetables in just under 3 hours.
• Nutrient-Packed Goodness: Packed with protein from beef and vitamins from carrots and radish, this soup offers a balanced, wholesome meal that nourishes the body and satisfies hunger.
• Budget-Friendly Cooking: Uses affordable ingredients like beef, carrots, and radish, making it an economical option for feeding a family without compromising on taste or quality.
• Easy Preparation Method: Requires minimal cooking skills with simple steps like boiling, simmering, and seasoning, making it accessible for home cooks of all experience levels.

Beef Soup with Carrots and Radish What You’ll Use

• Beef: Rich, tender meat providing the base flavor and protein for the soup, choose a cut with some marbling for better taste and texture.

• Onion, Garlic: Classic soup base ingredients that add depth and aromatic foundation, fresh and firm produce preferred.

• Carrots, Daikon Radish: Hearty vegetables that provide sweetness, crunch, and nutritional value, select firm and fresh produce with vibrant color.

• Salt, Black Pepper: Essential seasonings for balancing and enhancing the soup's overall flavor profile.
• Green Onions, Cilantro: Optional fresh herbs that add brightness, color, and a subtle herbal note to the finished soup.

• Water: Primary cooking liquid that helps extract flavors and create the soup's broth.

Hearty Beef Soup with Carrots and Radish Cooking Guide

Step 1: Prepare Beef Broth Base

Grab a large pot and toss in beef chunks, water, chopped onion, and minced garlic.

Crank up the heat to medium-high and bring the mixture to a rolling boil.

Use a spoon to skim off any foamy bubbles or floating impurities that appear on the surface.

Step 2: Slow Cook the Beef

Reduce the heat to a gentle simmer, cover the pot, and let the beef cook until it becomes super tender and falling apart.

This will take about 1.5 to 2 hours of patient cooking.

Step 3: Add Vibrant Vegetables

Pull out the cooked onion and garlic pieces from the broth.

• Chopped carrots
• Sliced daikon radish

Continue simmering for 20-30 minutes until the vegetables become soft and delicious.

Step 4: Season and Enhance Flavors

Sprinkle in salt and black pepper to make the soup pop with flavor.

Taste and adjust seasonings as you like.

Step 5: Serve and Garnish

Ladle the steaming soup into warm bowls.

Top with freshly sliced green onions and a handful of chopped cilantro for an extra burst of freshness.

Enjoy your comforting beef soup while it’s hot!

Soup Tips for Hearty Beef with Root Veg Depth

• Select a well-marbled cut like chuck or brisket for maximum flavor and tenderness without excessive fat.
• Remove foam and impurities during initial boiling to create a clear, clean-tasting broth with rich depth.
• Maintain a gentle simmer rather than a rolling boil to keep meat soft and prevent tough, chewy texture.
• Consider adding a splash of soy sauce or a small piece of ginger while simmering to boost the soup's overall taste profile.
• Cut carrots and radish into similar-sized pieces to ensure even cooking and consistent vegetable tenderness throughout the soup.

Reheat Beef Soup with Carrots & Radish

• Store leftover beef soup in an airtight container within 2 hours of cooking. Cool the soup completely before sealing to prevent bacterial growth and maintain flavor quality.
• Keep refrigerated soup for 3-4 days maximum. Always check for any unusual odors or changes in texture before consuming.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 3 months, ensuring tight seal to prevent freezer burn.
• Thaw frozen soup in refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of water if soup seems too thick, and ensure internal temperature reaches 165°F for food safety.

What Matches Beef Soup with Carrots and Radish

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich beef flavor, cutting through the soup's heartiness with its tannic structure and deep fruit notes.
• Enhance with Crusty Sourdough Bread: Serve thick slices of rustic sourdough alongside the soup, perfect for soaking up the savory broth and adding a delightful textural contrast.
• Match with Pickled Vegetable Side: Prepare a quick pickle of thinly sliced cucumber or radish with rice vinegar and a touch of sugar, offering a bright, tangy counterpoint to the soup's deep flavors.
• Complement with Herbal Tea: Brew a warming ginger or lemongrass tea to drink alongside the meal, which helps aid digestion and provides a light, cleansing finish to the hearty beef soup.

Beef Soup With Carrots And Radish Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 6 1x

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Description

Hearty beef soup with carrots and radish brings comfort and warmth to winter dining tables. Rustic flavors blend perfectly, offering a nourishing meal packed with rich, tender meat and crisp vegetable goodness you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 1 pound (454 grams) beef shank or stew meat, cut into chunks

Vegetables:

• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 medium carrots, cut into chunks
• 1 medium daikon radish, peeled and sliced into rounds
• 2 green onions, sliced (for garnish)

Liquid and Seasonings:

• 8 cups (1.9 liters) water
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• Fresh cilantro leaves (optional, for garnish)

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Instructions

1. Place beef, water, whole onion, and garlic cloves into a spacious cooking vessel, positioning over robust medium-high thermal settings to initiate a vigorous boiling process.
2. Meticulously skim away emerging foam and protein impurities that accumulate on liquid’s surface during initial heating phase.
3. Reduce thermal intensity to generate a gentle simmering environment, securing pot with tight-fitting lid and allowing protein to tenderize gradually over 90-120 minutes.
4. Extract softened onion and garlic remnants from developing broth, creating clear liquid foundation.
5. Introduce chopped carrots and diced daikon radish into simmering liquid, maintaining consistent low-temperature cooking for an additional 25-35 minutes until root vegetables reach optimal tenderness.
6. Calibrate soup’s flavor profile by incorporating measured quantities of salt and freshly ground black pepper, adjusting seasoning to personal preference.
7. Transfer steaming liquid into serving vessels, ensuring each portion receives balanced mixture of tender meat and vegetables.
8. Enhance visual appeal and flavor complexity by garnishing with finely sliced green onion rings and delicate cilantro leaves, presenting a vibrant and aromatic culinary creation.

Notes

• Choose fatty cuts like short ribs or chuck for richer, more flavorful beef soup that develops deeper taste and tender meat texture.
• Skim foam meticulously during initial boiling to ensure crystal-clear broth without cloudy appearance or bitter undertones.
• Allow slow, gentle simmering to break down tough meat fibers, guaranteeing melt-in-your-mouth beef that falls apart beautifully.
• Consider adding root vegetables like parsnips or turnips for extra nutritional complexity and subtle sweetness that complements the hearty beef base.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg