Description
Hearty beef and pepper rice bowl offers a delicious journey through savory flavors and comforting textures. Sizzling meat, colorful peppers, and perfectly seasoned rice create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound ground beef
Vegetables:
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
Seasonings and Extras:
- 2 tablespoons butter
- 1/2 cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: Cooked rice, for serving
Instructions
- Heat a spacious skillet over medium temperature, melting butter until it creates a golden sheen across the cooking surface.
- Introduce diced onions, vibrant green and red bell peppers, and jalapeño into the skillet, gently moving them around for 4-5 minutes until they transform into a soft, aromatic medley.
- Incorporate ground beef into the vegetable landscape, methodically breaking down the meat while ensuring it browns evenly and thoroughly.
- Eliminate excess fat from the beef to maintain a lighter, cleaner flavor profile.
- Elevate the dish’s taste by seasoning with soy sauce, garlic powder, salt, and black pepper, allowing the ingredients to harmonize for 2-3 minutes.
- Transfer the robust beef and pepper mixture atop a bed of fluffy rice, creating a satisfying and vibrant rice bowl that balances textures and flavors.
Notes
- Customize heat levels by adjusting jalapeño quantity or removing seeds for milder flavor.
- Swap ground beef with ground turkey or plant-based crumbles for healthier protein alternatives.
- Use brown rice or cauliflower rice to boost nutritional value and accommodate dietary preferences.
- Consider adding a quick garnish like chopped cilantro or green onions for extra freshness and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg