Hearty Beef and Bowtie Pasta with Alfredo Sauce Recipe

Hearty beef and bowtie pasta with alfredo sauce brings comfort right to your dinner table.

Creamy textures marry with savory meat in this delightful dish.

Italian-inspired ingredients create a perfect blend of rich flavors and satisfying elements.

Weeknight meals rarely come together this effortlessly and deliciously.

Busy home cooks will appreciate how quickly this recipe comes together.

Simple techniques guarantee a restaurant-quality meal everyone around the table will devour.

Each forkful promises a mouthwatering combination of tender beef and silky sauce that feels like a warm culinary hug.

Let’s uncover how simple ingredients can create something spectacularly delicious.

What You’ll Appreciate In Beef Bowtie Alfredo Pasta

• Whip Up in No Time: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknight dinners.
• Crowd-Pleasing Comfort: The creamy Alfredo sauce and hearty beef create a delicious one-pan meal that satisfies both kids and adults with its rich, indulgent flavors.
• Minimal Cleanup Hero: Using a single skillet means less washing up, so you can enjoy your meal without dreading the kitchen mess afterward.
• Customize with Ease: Swap out beef for chicken or add extra vegetables to make this versatile recipe suit your family's taste preferences and nutritional needs.

Bowtie Beef Pasta Alfredo Ingredients

• Bowtie Pasta: Classic pasta shape with a playful bow-tie design that holds sauce perfectly.
• Beef: Tender sirloin or ground beef that adds rich protein to the dish.

• Heavy Cream, Milk: Creates smooth, creamy base for Alfredo sauce. Full-fat versions recommended for richness.
• Butter: Adds luxurious flavor and helps thicken sauce. High-quality butter enhances overall taste.
• Parmesan Cheese: Classic cheese that provides sharp, salty depth to Alfredo sauce. Freshly grated preferred.

• Garlic: Aromatic ingredient that provides robust flavor base. Fresh garlic recommended.
• Salt, Black Pepper: Essential seasonings for balanced taste. Freshly ground black pepper offers best flavor.
• Italian Seasoning: Herb blend that adds Mediterranean complexity.
• Red Pepper Flakes: Optional ingredient for subtle heat and spice.

Beef And Bowtie Pasta With Alfredo Sauce Instructions

Step 1: Boil Bowtie Pasta

Get a large pot of water boiling.

Toss in the bowtie pasta and cook until perfectly tender.

Drain the pasta in a colander and set it aside, ready for its saucy destiny.

Step 2: Brown Beef Beautifully

Grab a spacious skillet and warm up some olive oil over medium heat.

Drop in the ground beef and cook it until it turns a gorgeous golden-brown color.

Once done, scoop out the beef and set it aside temporarily.

Step 3: Create Garlic Butter Base

Using the same skillet, melt butter until it’s silky smooth.

Toss in minced garlic and sauté until it releases its mouth-watering aroma, filling your kitchen with incredible fragrance.

Step 4: Craft Creamy Alfredo Sauce

• Heavy cream
• Milk

Stir these together until they become a smooth, luscious mixture.

Watch the magic happen as the liquids blend perfectly.

Step 5: Season and Thicken Sauce

• Parmesan cheese
• Salt
• Black pepper
• Italian seasoning
• Red pepper flakes

Whisk everything together until the sauce transforms into a rich, creamy consistency that clings to every pasta curve.

Step 6: Combine Beef and Pasta

Return the browned beef to the skillet.

Toss in the drained bowtie pasta and gently mix everything, ensuring each piece gets coated in the decadent Alfredo sauce.

Step 7: Serve with Fresh Flair

Transfer the steaming pasta to serving plates.

Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Enjoy your restaurant-worthy meal straight from your own kitchen!

Bowtie Pasta With Beef and Alfredo Sauce Cooking Tips

• Cook pasta al dente for the best texture and to prevent mushiness when mixed with sauce.
• Pat beef dry before cooking to achieve a perfect golden-brown crust and enhance flavor development.
• Whisk Parmesan cheese gradually to prevent clumping and create a silky, creamy Alfredo sauce.
• Swap regular pasta with gluten-free bowtie pasta to make the dish suitable for those with gluten sensitivities.
• Adjust red pepper flakes to customize heat intensity, adding a pinch for mild warmth or more for extra kick.

Warm Bowtie Alfredo Pasta The Easy Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pasta and sauce together for maximum flavor preservation.
• Allow the dish to reach room temperature before sealing to prevent condensation and potential bacterial growth.
• Keep the pasta in the refrigerator for 3-4 days, ensuring it remains fresh and safe to consume.
• Warm gently in a skillet over medium-low heat, adding a splash of milk or cream to restore the sauce's creamy consistency, stirring occasionally to prevent sticking and maintain even heating.

What to Plate Next to Beef and Bowtie Pasta With Alfredo Sauce

• Savor Creamy Companion: Crisp chardonnay cuts through the rich Alfredo sauce, balancing its velvety texture with bright acidity.
• Elevate Herbal Freshness: Pair with a light arugula salad dressed in lemon vinaigrette to contrast the pasta's creamy heaviness and add zesty brightness.
• Complement Protein Power: Serve alongside roasted asparagus spears sprinkled with parmesan, which echoes the dish's cheesy notes while providing a green vegetable element.
• Enhance Flavor Depth: Add garlic bread with crusty edges to soak up extra Alfredo sauce, creating a perfect side that complements the beef and pasta's robust flavors.

Bowtie Pasta with Beef and Alfredo Blends

• Gluten-Free Option: Replace bowtie pasta with gluten-free pasta made from rice, quinoa, or chickpea flour. Ensure all other ingredients are certified gluten-free.
• Low-Carb Version: Swap pasta for zucchini noodles or cauliflower rice. Use heavy cream and Parmesan as normal, maintaining the rich Alfredo flavor.
• Vegetarian Adaptation: Substitute beef with plant-based protein like sautéed mushrooms, roasted tofu, or meat alternative crumbles. Keep the creamy Alfredo sauce and seasonings intact.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream, nutritional yeast in place of Parmesan, and dairy-free butter substitute. Choose a plant-based milk like almond or cashew milk.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with penne, fettuccine, or rotini. Choose a pasta shape that holds sauce well.

• Is it possible to make this dish less spicy?

Absolutely! Reduce or omit the red pepper flakes to lower the heat level. You can also use mild spices according to your preference.

• Can I make this recipe with ground turkey instead of beef?

Definitely! Ground turkey is an excellent lean protein substitute that works perfectly in this Alfredo pasta recipe. Just ensure it’s fully cooked before adding to the sauce.

• How can I make this recipe more nutritious?

Add vegetables like spinach, broccoli, or bell peppers during the cooking process. These will increase the nutritional value and add extra flavor and color to the dish.

Beef And Bowtie Pasta With Alfredo Sauce Recipe

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4.9 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef and bowtie pasta with alfredo sauce promises a comforting Italian-inspired dinner that blends rich protein with creamy sauce. Savory meat and tender pasta create a satisfying meal that will delight you at the first delicious bite.

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Ingredients

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Main Protein:

• 1 pound (454 grams) beef (sirloin or ground beef)

Pasta and Starch:

• 12 ounces (340 grams) bowtie pasta

Sauce and Seasoning Ingredients:

• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 cup butter
• 1 cup milk
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare bowtie pasta by simmering in salted water until al dente, then thoroughly drain and reserve.
2. Heat olive oil in a spacious skillet over medium-high temperature, then introduce ground beef and brown completely, ensuring no pink remains. Transfer cooked meat to a separate plate.
3. Using the same skillet, melt butter and introduce minced garlic, allowing aromatics to infuse and become fragrant without burning.
4. Gradually incorporate heavy cream and whole milk, whisking consistently to create a smooth liquid base.
5. Sprinkle freshly grated Parmesan cheese into the developing sauce, then season with salt, cracked black pepper, Italian seasoning, and red pepper flakes for depth and complexity.
6. Continue stirring sauce until it reaches a rich, velvety consistency that coats the back of a spoon.
7. Reintroduce browned beef into the creamy mixture, then gently fold in drained pasta, ensuring every piece is lavishly covered with the luxurious Alfredo sauce.
8. Transfer to serving dishes and garnish with finely chopped fresh parsley for a vibrant, herbaceous finish.

Notes

• Cook bowtie pasta just until al dente to prevent mushiness and maintain a delightful texture.
• Pat beef dry before cooking to achieve a beautiful golden-brown crust and enhance flavor development.
• Gradually whisk Parmesan cheese to prevent clumping and create a silky, creamy Alfredo sauce.
• Swap regular pasta with whole wheat or gluten-free alternatives for a healthier or celiac-friendly version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg