Zesty Bang Bang Salmon Recipe: A Flavor Explosion in Every Bite

Crispy, zesty salmon dishes like this bang bang salmon capture the essence of bold flavor combinations.

Seafood enthusiasts will adore the creamy, spicy sauce that perfectly complements the tender fish.

Weeknight dinners demand something special, and this recipe delivers excitement in every bite.

Delightful textures merge with a tangy kick that makes your taste buds dance.

Minimal ingredients and quick preparation mean you can whip up this restaurant-quality meal in minutes.

Spice lovers rejoice as this crowd-pleasing dish promises to become your new favorite go-to recipe that will impress everyone at the table.

Bang Bang Salmon (Spicy Sweet) Ingredients

• Salmon Fillets: Fresh, high-quality salmon with a rich, buttery texture. Wild-caught or farm-raised options work well, with wild-caught having a more robust flavor.
• Olive Oil: Helps create a crispy exterior and prevents sticking. Extra virgin olive oil provides the best flavor and cooking performance.

• Mayonnaise: Creamy base that adds richness to the Bang Bang sauce. Choose full-fat version for best taste and texture.
• Sweet Chili Sauce: Provides sweet and spicy kick to the sauce. Look for authentic Asian-style brands with balanced heat.
• Sriracha: Adds extra heat and depth to the sauce. Adjust amount based on personal spice preference.
• Honey: Balances spiciness and adds subtle sweetness. Raw or local honey works best for complex flavor.
• Rice Vinegar: Brings tangy brightness to the sauce. Adds balance and helps blend flavors smoothly.

• Salt and Pepper: Essential for enhancing salmon's natural flavor. Use sea salt or kosher salt for best results.
• Sesame Seeds: Provides nutty crunch and visual appeal. White or black seeds work great.
• Green Onions: Adds fresh, mild onion flavor and color. Thinly sliced for best texture and presentation.

Bang Bang Salmon Cooking Instructions

Step 1: Crank Up the Heat

Fire up your oven to a toasty 400°F.

Get ready for some serious salmon magic.

Step 2: Prep the Star of the Show

Grab your salmon fillets and give them a gentle pat-down with a paper towel.

Sprinkle salt and pepper all over, making sure both sides get some love.

Step 3: Crisp Up the Skin

Grab a large oven-safe skillet and splash in some olive oil.

Crank the heat to medium-high.

Carefully place salmon fillets skin-side down, letting them sizzle and crisp up for 4-5 minutes.

Watch that skin turn golden and irresistible.

Step 4: Oven Roasting Perfection

Flip those fillets like a pro and slide the entire skillet into the preheated oven.

Let them roast for 6-8 minutes until they’re perfectly cooked and flake beautifully with a fork.

Step 5: Whip Up the Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Rice vinegar

Whisk these ingredients together in a bowl until smooth and creamy.

Step 6: Sauce It Up

Once salmon emerges from the oven, drench each fillet with the spectacular Bang Bang sauce.

Don’t be shy – go for maximum flavor coverage.

Step 7: Final Flourish

Sprinkle sesame seeds and scatter sliced green onions over the top.

Serve immediately and watch everyone’s eyes light up with excitement.

Salmon Recipe Tips for Bang Bang Flavor Boost

• Achieve a perfectly crispy salmon skin by starting the cooking process on the stovetop before finishing in the oven, which helps develop a delightful golden-brown texture.
• Adjust the Bang Bang sauce heat level by modifying sriracha amounts, allowing you to customize the spice to your personal preference or dietary needs.
• Select high-quality, fresh salmon fillets with vibrant color and firm texture to ensure the best flavor and most succulent results.
• Prepare the Bang Bang sauce in advance and store in the refrigerator for up to three days, which helps develop deeper flavor profiles and saves time during meal preparation.
• Easily swap salmon with chicken or tofu for a versatile recipe that accommodates different dietary preferences while maintaining the delicious Bang Bang sauce flavor.

Bang Bang Salmon Kept Fresh

• Store leftover salmon in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Warm salmon in the oven at 275°F for 10-15 minutes to prevent drying out, maintaining its tender texture and delicate flavor.
• Use medium power for 30-45 seconds, checking frequently to avoid overcooking and preserving the salmon's moisture.
• Enjoy reheated salmon within 1-2 days for the best taste and quality, discarding if it develops an off smell or appearance.

What to Serve With Bang Bang Salmon

• Elevate Spicy Salmon's Flavor Companions
• Pair with Crisp Cucumber Salad: Light, refreshing side that balances the salmon's rich, spicy Bang Bang sauce with cool, crunchy textures.
• Match with Jasmine Rice: Soft, fragrant rice absorbs the zesty sauce perfectly, creating a harmonious base for the flavorful salmon.
• Select Bright Sauvignon Blanc: Crisp white wine cuts through the spicy sauce, offering a clean, citrusy counterpoint that enhances the dish's complex flavors.
• Complement with Asian Slaw: Tangy, crunchy slaw with pickled vegetables provides a zesty contrast to the sweet and spicy salmon, adding vibrant texture to the meal.

Flavorful Bang Bang Salmon Recipe: A Spicy, Sweet, and Savory Delight Salmon Styles

• Gluten-Free Friendly: Replace sweet chili sauce with a certified gluten-free version and use tamari instead of traditional soy sauce ingredients.
• Low-Carb Option: Swap honey for monk fruit sweetener and serve salmon over cauliflower rice to reduce carbohydrate content.
• Dairy-Free Alternative: Use vegan mayonnaise made from plant-based ingredients like cashews or avocado to create a creamy Bang Bang sauce without dairy.
• Omega-Boost Version: Add extra omega-3 rich ingredients like chopped walnuts or ground flaxseed on top of the salmon for enhanced nutritional profile.

FAQs

• What makes Bang Bang sauce unique?

Bang Bang sauce combines creamy mayonnaise with sweet chili sauce, spicy sriracha, honey’s sweetness, and tangy rice vinegar, creating a complex flavor profile that perfectly complements the salmon.

• Can I use different types of salmon for this recipe?

Yes, you can use various salmon cuts like sockeye, king, or Atlantic salmon. Just ensure the fillets are similar in thickness for even cooking.

• Is this recipe considered healthy?

Salmon is a nutrient-rich fish packed with omega-3 fatty acids, protein, and essential vitamins. The recipe offers a balanced meal with lean protein and a flavorful sauce.

• How spicy is the Bang Bang sauce?

The sauce has a moderate heat level from sriracha. You can adjust the spiciness by adding more or less sriracha to suit your taste preferences.

Bang Bang Salmon That Balances Sweet, Heat, and Crunch

• Quick and Easy Weeknight Winner: Transforms dinner into a gourmet experience with minimal effort and maximum flavor explosion.
• Restaurant-Quality Technique: Delivers crispy salmon skin through smart stovetop-to-oven method that professional chefs use for perfect texture and even cooking.
• Customizable Spice Adventure: Allows home cooks to adjust Bang Bang sauce heat levels by increasing or decreasing sriracha, making it adaptable for different taste preferences.
• Nutrition Powerhouse Meal: Provides lean protein, omega-3 fatty acids, and bold seasonings that make healthy eating deliciously exciting without feeling like a compromise.

Bang Bang Salmon Recipe

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4.9 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Bang bang salmon delivers a mouthwatering fusion of Korean and Thai-inspired flavors, promising a culinary adventure that dances across your palate. Crispy exterior meets tender fish, with zesty sauce creating a perfect balance for spice enthusiasts seeking a restaurant-quality meal at home.

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Ingredients

Scale 1x2x3x

Salmon and Seafood:

• 4 salmon fillets, skin on

Sauce Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• 1 teaspoon honey
• 1 teaspoon rice vinegar

Cooking and Garnish Ingredients:

• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 tablespoon sesame seeds
• 2 tablespoons green onions, chopped

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Instructions

1. Meticulously dry salmon fillets using clean paper towels, ensuring surface moisture is completely removed for optimal searing and seasoning.
2. Liberally season both sides of salmon with salt and freshly ground pepper, creating a foundational flavor profile.
3. Select a robust, oven-safe skillet and warm olive oil over medium-high heat until shimmering and just before smoking point.
4. Carefully place salmon fillets skin-side down, allowing skin to transform into a crispy, golden-brown texture through direct contact with hot surface.
5. After approximately 4-5 minutes of sizzling, delicately flip fillets to reveal perfectly crisped skin.
6. Seamlessly transition skillet from stovetop to preheated 400°F oven, continuing cooking process for 6-8 minutes until salmon reaches tender, flaky consistency.
7. Simultaneously craft dynamic Bang Bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar into harmonious, vibrant blend.
8. Extract salmon from oven, then lavishly drench each fillet with prepared sauce, ensuring comprehensive coverage.
9. Elegantly garnish with toasted sesame seeds and thinly sliced green onions for textural contrast and visual appeal.
10. Serve immediately alongside complementary side dishes, presenting a culinary masterpiece bursting with complex flavor dimensions.

Notes

• Patting salmon dry ensures a crispy exterior and helps seasonings adhere better to the fish surface.
• Using an oven-safe skillet allows seamless transition from stovetop to oven, reducing dish cleanup and maintaining optimal cooking temperature.
• Adjust spice level in Bang Bang sauce by increasing or decreasing sriracha amount, making it suitable for different heat preferences.
• Consider using Greek yogurt instead of mayonnaise for a lighter, protein-rich sauce alternative that maintains creamy texture while reducing calories.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 5g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 80mg