Dreamy Banana Pudding Rice Krispies Recipe: Sweet & Crunchy Joy
Crafting a delightful banana pudding rice krispies treat promises pure southern comfort in every bite.
Sweet nostalgia dances through this playful dessert mashup.
Creamy banana pudding meets crispy marshmallow magic for an irresistible twist.
Layers of classic flavors blend seamlessly into a crowd-pleasing confection.
Childhood memories and innovative baking collide in this simple yet extraordinary recipe.
Smooth, crunchy, and utterly indulgent, these squares invite you to savor each delectable morsel.
Prepare to fall in love with a dessert that bridges generations and sparks joy.
What You’ll Adore About Banana Pudding Rice Krispies
Banana Pudding Rice Krispies Preparation Set
Base Ingredients:Flavor Enhancers:Textural Additions:Banana Pudding Rice Krispies Step List
Step 1: Prepare Melting Station
Place a large pot on low heat and add butter.
Watch it gently melt, creating a smooth base for your delicious treat.
Slowly introduce marshmallows and stir continuously until they transform into a glossy, creamy mixture.
Step 2: Create Flavor Explosion
Sprinkle in the banana pudding powder and vanilla extract.
Whisk everything together until the mixture becomes a luxurious, fragrant blend that promises incredible taste.
Step 3: Introduce Crispy Goodness
Remove the pot from heat and fold in Rice Krispies cereal.
Make sure each crispy piece gets completely coated with the sweet marshmallow mixture, creating a perfect texture balance.
Step 4: Add Crunchy Surprise
Gently mix in crushed vanilla wafers.
These will provide an extra layer of delightful crunch and traditional pudding-like flavor to your treat.
Step 5: Shape and Set
Transfer the mixture into a greased 9×13-inch pan.
Use a spatula to smooth the top, creating an even layer that looks as good as it will taste.
Allow the treats to set for 30 minutes, letting all the flavors meld together.
Step 6: Slice and Serve
Cut the set mixture into squares.
Your Banana Pudding Rice Krispies are ready to delight everyone who tries them!
Banana Pudding Rice Krispies With Easy Chilling and Assembly Ideas
Store Banana Rice Krispies And Serve Chilled
Fun Matches for Banana Pudding Rice Krispies
Banana Pudding Krispies with Sweet Cereal Crunch
FAQs
No, instant banana pudding powder works best for consistent flavor and texture. Homemade pudding might change the recipe’s binding properties.
Rice Krispies provide the classic crispy texture. Substituting might result in a different consistency, so stick to the original cereal for best results.
Add a mashed ripe banana to the marshmallow mixture or sprinkle some chopped fresh bananas on top before the mixture sets for extra banana intensity.
Crush graham crackers or shortbread cookies as an alternative. They’ll provide a similar crumbly texture and complementary flavor to the banana pudding Rice Krispies.
PrintBanana Pudding Rice Krispies Recipe
- Total Time: 10 minutes
- Yield: 12 1x
Description
Classic Southern “banana pudding rice krispies” blend nostalgic comfort with playful dessert innovation. Creamy banana pudding meets crispy marshmallow treats, creating a delightful twist you’ll crave after the first irresistible bite.
Ingredients
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 10-ounce (283 grams) bag mini marshmallows
- 1 3.4-ounce (96 grams) box instant banana pudding mix
- 1/2 cup crushed vanilla wafers
Additional Ingredients:
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Gently melt butter in a spacious saucepan over minimal heat, ensuring no browning occurs.
- Gradually incorporate marshmallows, stirring continuously until completely liquefied and creating a smooth, glossy base.
- Whisk banana pudding powder and vanilla extract into the marshmallow mixture, blending thoroughly to distribute flavors evenly.
- Remove the pan from heating element and swiftly introduce Rice Krispies cereal, folding carefully to ensure complete and uniform coating.
- Delicately integrate crushed vanilla wafers, gently mixing to distribute throughout the marshmallow-coated cereal.
- Transfer the mixture into a prepared rectangular pan, using a silicone spatula to press and compact the contents uniformly.
- Allow the dessert to stabilize and set at room temperature for approximately half an hour, permitting the ingredients to bond and firm up.
- Once solidified, slice into symmetrical squares using a sharp knife, creating clean, precise edges for serving.
Notes
- Soften butter completely before melting to ensure smooth blending with marshmallows.
- Use fresh, high-quality banana pudding mix for the most intense banana flavor.
- Crush vanilla wafers roughly to add delightful texture and maintain some crunch throughout the treat.
- For gluten-free version, substitute regular Rice Krispies with gluten-free rice cereal and use gluten-free vanilla wafers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).