Dreamy Banana Pudding Rice Krispies Recipe: Sweet & Crunchy Joy

Crafting a delightful banana pudding rice krispies treat promises pure southern comfort in every bite.

Sweet nostalgia dances through this playful dessert mashup.

Creamy banana pudding meets crispy marshmallow magic for an irresistible twist.

Layers of classic flavors blend seamlessly into a crowd-pleasing confection.

Childhood memories and innovative baking collide in this simple yet extraordinary recipe.

Smooth, crunchy, and utterly indulgent, these squares invite you to savor each delectable morsel.

Prepare to fall in love with a dessert that bridges generations and sparks joy.

What You’ll Adore About Banana Pudding Rice Krispies

  • Quick and Easy Treat: Whips up in just 15 minutes with minimal kitchen effort.
  • Nostalgic Flavor Fusion: Combines classic banana pudding taste with beloved Rice Krispies texture for a delightful dessert experience.
  • Kid-Friendly Crowd-Pleaser: Simple ingredients and no-bake method make this recipe perfect for family fun and children's cooking activities.
  • Versatile Party Snack: Ideal for potlucks, birthdays, school events, and casual gatherings where you want a sweet crowd-pleasing dessert.

Banana Pudding Rice Krispies Preparation Set

Base Ingredients:
  • Rice Krispies Cereal: Crispy foundation for the treat, provides crunch and structure.
  • Mini Marshmallows: Sticky binding agent that holds everything together, melts smoothly.
  • Unsalted Butter: Adds richness and helps prevent sticking to the pan.
Flavor Enhancers:
  • Instant Banana Pudding Mix: Delivers strong banana flavor and creamy texture, choose a high-quality brand.
  • Vanilla Extract: Provides subtle depth and complements banana flavor, pure vanilla works best.
  • Milk: Helps dissolve pudding mix and creates smoother consistency, whole milk recommended for richness.
Textural Additions:
  • Vanilla Wafers: Adds classic banana pudding nostalgia, creates delightful crumbly texture when crushed.

Banana Pudding Rice Krispies Step List

Step 1: Prepare Melting Station

Place a large pot on low heat and add butter.

Watch it gently melt, creating a smooth base for your delicious treat.

Slowly introduce marshmallows and stir continuously until they transform into a glossy, creamy mixture.

Step 2: Create Flavor Explosion

  • Banana pudding powder
  • Vanilla extract

Sprinkle in the banana pudding powder and vanilla extract.

Whisk everything together until the mixture becomes a luxurious, fragrant blend that promises incredible taste.

Step 3: Introduce Crispy Goodness

Remove the pot from heat and fold in Rice Krispies cereal.

Make sure each crispy piece gets completely coated with the sweet marshmallow mixture, creating a perfect texture balance.

Step 4: Add Crunchy Surprise

Gently mix in crushed vanilla wafers.

These will provide an extra layer of delightful crunch and traditional pudding-like flavor to your treat.

Step 5: Shape and Set

Transfer the mixture into a greased 9×13-inch pan.

Use a spatula to smooth the top, creating an even layer that looks as good as it will taste.

Allow the treats to set for 30 minutes, letting all the flavors meld together.

Step 6: Slice and Serve

Cut the set mixture into squares.

Your Banana Pudding Rice Krispies are ready to delight everyone who tries them!

Banana Pudding Rice Krispies With Easy Chilling and Assembly Ideas

  • Use a rolling pin or food processor to create uniform, fine crumbs for even texture throughout the dessert.
  • Stir constantly on low heat to prevent burning and ensure smooth, creamy consistency.
  • Add extra banana pudding mix or a mashed ripe banana for a more intense banana taste.
  • Adjust Rice Krispies amount for crunchier or softer treats based on personal preference.
  • Cover with plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Store Banana Rice Krispies And Serve Chilled

  • Store covered with plastic wrap or in an airtight container for up to 3 days, keeping treats fresh and preventing them from drying out.
  • Keep at room temperature in a sealed container, away from direct sunlight and heat, maintaining their soft and chewy texture.
  • Wrap individual squares in plastic wrap, then place in a freezer-safe bag for up to 2 months, preserving their delicious flavor and consistency.
  • Thaw frozen treats at room temperature for 15-20 minutes or microwave briefly on low power to restore their original soft and gooey state.

Fun Matches for Banana Pudding Rice Krispies

  • Sip Creamy Banana Milkshake: A smooth, chilled banana milkshake perfectly complements the sweet, marshmallow-coated Rice Krispies, enhancing the banana pudding flavor profile with its rich, velvety texture.
  • Pair with Vanilla Bean Latte: The warm, aromatic vanilla notes in a latte beautifully echo the vanilla wafers and extract in the dessert, creating a harmonious taste experience that elevates the treat's sweetness.
  • Serve Alongside Cold Brew Coffee: A smooth, slightly bitter cold brew cuts through the dessert's sweetness, providing a balanced contrast that refreshes the palate and highlights the Rice Krispies' crispy texture.
  • Enjoy with Caramel Macchiato: The caramel undertones in this coffee drink complement the marshmallow and banana pudding flavors, adding depth and a luxurious touch to the overall dessert experience.

Banana Pudding Krispies with Sweet Cereal Crunch

  • Gluten-Free Banana Pudding Bars: Replace regular Rice Krispies with gluten-free crispy rice cereal and use gluten-free vanilla wafers, perfect for those with gluten sensitivities.
  • Vegan Banana Treat: Swap butter with coconut oil, use vegan marshmallows, and select dairy-free banana pudding mix for a plant-based version that's creamy and delicious.
  • Chocolate Banana Crunch: Add cocoa powder to the marshmallow mixture and sprinkle chocolate chips on top for a rich, decadent variation that chocolate lovers will adore.
  • Nutty Banana Delight: Incorporate chopped almonds or pecans into the mixture for extra crunch and a nutty flavor that complements the banana pudding perfectly.

FAQs

  • Can I use homemade pudding mix instead of store-bought powder?

No, instant banana pudding powder works best for consistent flavor and texture. Homemade pudding might change the recipe’s binding properties.

  • Is it okay to use a different type of cereal?

Rice Krispies provide the classic crispy texture. Substituting might result in a different consistency, so stick to the original cereal for best results.

  • How can I make the dessert more banana-flavored?

Add a mashed ripe banana to the marshmallow mixture or sprinkle some chopped fresh bananas on top before the mixture sets for extra banana intensity.

  • What if I don't have vanilla wafers?

Crush graham crackers or shortbread cookies as an alternative. They’ll provide a similar crumbly texture and complementary flavor to the banana pudding Rice Krispies.

Print
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Banana Pudding Rice Krispies Recipe


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4.5 from 34 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Classic Southern “banana pudding rice krispies” blend nostalgic comfort with playful dessert innovation. Creamy banana pudding meets crispy marshmallow treats, creating a delightful twist you’ll crave after the first irresistible bite.


Ingredients

Scale

Main Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 10-ounce (283 grams) bag mini marshmallows
  • 1 3.4-ounce (96 grams) box instant banana pudding mix
  • 1/2 cup crushed vanilla wafers

Additional Ingredients:

  • 3 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Gently melt butter in a spacious saucepan over minimal heat, ensuring no browning occurs.
  2. Gradually incorporate marshmallows, stirring continuously until completely liquefied and creating a smooth, glossy base.
  3. Whisk banana pudding powder and vanilla extract into the marshmallow mixture, blending thoroughly to distribute flavors evenly.
  4. Remove the pan from heating element and swiftly introduce Rice Krispies cereal, folding carefully to ensure complete and uniform coating.
  5. Delicately integrate crushed vanilla wafers, gently mixing to distribute throughout the marshmallow-coated cereal.
  6. Transfer the mixture into a prepared rectangular pan, using a silicone spatula to press and compact the contents uniformly.
  7. Allow the dessert to stabilize and set at room temperature for approximately half an hour, permitting the ingredients to bond and firm up.
  8. Once solidified, slice into symmetrical squares using a sharp knife, creating clean, precise edges for serving.

Notes

  • Soften butter completely before melting to ensure smooth blending with marshmallows.
  • Use fresh, high-quality banana pudding mix for the most intense banana flavor.
  • Crush vanilla wafers roughly to add delightful texture and maintain some crunch throughout the treat.
  • For gluten-free version, substitute regular Rice Krispies with gluten-free rice cereal and use gluten-free vanilla wafers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 10 mg
James Walker

James Walker

Lead Recipe Developer & Culinary Educator

Expertise

Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction​

Education

School: Auguste Escoffier School of Culinary Arts

Program: Diploma in Culinary Arts and Operations

Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices. ​


James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).

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