Description
Indulgent banana fudge blends creamy richness with classic comfort, offering a sinful dessert that melts smoothly on hungry palates. Sweet bananas and chocolate create pure bliss you cannot resist, promising delightful moments of pure culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 3 ripe bananas, mashed
- 2 cups (470 milliliters) granulated sugar
- 1/2 cup (115 grams) unsalted butter
- 1 can (14 ounces / 396 grams) sweetened condensed milk
Flavoring Ingredients:
- 1 teaspoon (5 milliliters) vanilla extract
Optional Add-ins:
- 1 cup (170 grams) white chocolate chips
- 1 cup (120 grams) chopped nuts
Instructions
- Gather a large saucepan and thoroughly mash ripe bananas until smooth and creamy.
- Transfer mashed bananas into the saucepan and add sugar, butter, and sweetened condensed milk, creating a rich base.
- Position the saucepan over medium heat, continuously stirring the mixture to prevent scorching and ensure even cooking.
- Allow the mixture to reach a gentle boil, then reduce heat and maintain a steady simmer, stirring consistently for 10-15 minutes until the consistency transforms into a thick, glossy texture.
- Remove the saucepan from heat and quickly incorporate vanilla extract, introducing a delicate aromatic layer.
- Fold white chocolate chips into the warm mixture, letting them melt gradually and create a luxurious, velvety consistency.
- If desired, gently mix in chopped nuts to add textural complexity and nutty undertones.
- Prepare a 9×13-inch baking pan by lightly greasing the surface to prevent sticking.
- Carefully pour the molten fudge mixture into the prepared pan, using a spatula to spread evenly and create a smooth surface.
- Allow the fudge to cool completely at room temperature, which will help it set and develop a perfect, firm texture.
- Once fully cooled, slice the fudge into precise square pieces, revealing the creamy banana-infused treat.
Notes
- Experiment with different nut varieties like pecans or almonds to add unique textures and flavor profiles to your banana fudge.
- Use overripe bananas for a more intense natural sweetness and deeper banana flavor in the fudge.
- Consider reducing sugar content by substituting some sugar with natural sweeteners like honey or maple syrup for a healthier alternative.
- Ensure constant stirring during cooking to prevent mixture from burning and achieve smooth, creamy fudge consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg