Sweet & Gooey Banana Fudge Recipe: A Homemade Treat

Crafting a luscious banana fudge demands creativity and a playful spirit.

Sweet treats often surprise us with unexpected combinations.

Chocolate lovers understand the magic of blending rich cocoa with creamy fruit.

My grandmother’s secret involved mashing ripe bananas until silky smooth.

Each spoonful promises a delightful dance of decadent flavors.

Smooth, velvety textures will make you swoon with pure delight.

Prepare to embark on a delectable journey that tantalizes every taste bud.

Banana Fudge That’s Sweet, Easy, And Irresistible

Savor Simplicity: Unbelievably Easy Banana Fudge Delight

• Quick Kitchen Magic: Whips up in just 25 minutes with minimal cooking skills required, perfect for beginner bakers wanting a foolproof dessert.
• Family-Friendly Treat: Delights both kids and adults with its creamy texture and sweet banana flavor, making it an instant crowd-pleaser for gatherings or casual snacking.
• Flexible Flavor Adventure: Customize by adding nuts or skipping them, allowing personal creativity while maintaining the classic banana fudge experience.
• Minimal Ingredient Wonder: Uses basic pantry staples like bananas, sugar, and white chocolate chips, eliminating complicated shopping trips and reducing preparation stress.

Banana Fudge – Ingredient Rundown

• Bananas: Ripe, soft bananas provide natural sweetness and creamy texture for the fudge.
• Sugar: Adds sweetness and helps create the classic fudge consistency.
• Butter: Provides rich flavor and helps bind the ingredients.
• Sweetened Condensed Milk: Creates smooth, creamy texture and adds sweetness.

• Vanilla Extract: Adds deep, warm flavor to complement the banana.
• White Chocolate Chips: Provides extra sweetness and creamy chocolate notes.

• Nuts: Adds crunch and nutty flavor to contrast with the smooth fudge texture. Chopped walnuts or pecans work best.

Banana Fudge Recipe Steps That Keep It Smooth

Step 1: Mash Bananas and Prepare Cooking Vessel

Grab ripe bananas and thoroughly mash them using a fork until smooth.

Select a large, heavy-bottomed saucepan that will distribute heat evenly and prevent burning.

Step 2: Blend Sweet Ingredients

• Mashed bananas
• Granulated sugar
• Unsalted butter
• Sweetened condensed milk

Step 3: Heat and Stir Mixture

Place the saucepan over medium heat.

Continuously stir the mixture with a wooden spoon or silicone spatula.

Keep the heat consistent and watch for bubbling and thickening.

Step 4: Simmer and Develop Rich Texture

Reduce heat to low after initial boiling.

Allow the mixture to simmer gently, stirring occasionally.

Cook for 12-15 minutes until the consistency becomes thick and starts pulling away from pan edges.

Step 5: Introduce Flavor Enhancers

Remove pan from heat.

• Pure vanilla extract
• White chocolate chips
• Chopped walnuts or pecans (optional)

Step 6: Transfer and Cool Fudge

Pour the warm mixture into a greased 9×13 inch baking pan.

Spread evenly using a spatula.

Allow fudge to cool completely at room temperature, which typically takes 2-3 hours.

Step 7: Cut and Serve

Once fully cooled and set, slice the fudge into square bite-sized pieces.

Store in an airtight container at room temperature for maximum freshness.

Sweet Tips for Banana Fudge Success

• Select very soft, brown-spotted bananas for maximum sweetness and intense banana flavor that enhances the fudge's richness.
• Stir constantly and maintain medium heat to prevent burning or scorching the mixture, ensuring smooth and creamy texture.
• Experiment with different nuts like pecans, walnuts, or almonds, or swap white chocolate chips for dark chocolate for varied flavor profiles.
• Line the baking pan with parchment paper for easy removal and clean cutting of fudge squares, reducing potential mess and breakage.
• Keep fudge in an airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain freshness and consistent texture.

Store Banana Fudge Properly

• Store banana fudge in an airtight container lined with parchment paper, separating layers with wax paper to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain its creamy consistency.
• For best taste, consume fudge slightly chilled or at cool room temperature. Bring to room temperature for softer, more melt-in-your-mouth texture.

Best Bites with Banana Fudge

• Pair Creamy Chocolate with Bold Red Wine: Rich, full-bodied red wines like Cabernet Sauvignon complement the sweet banana fudge's intense chocolate notes, creating a luxurious dessert experience.
• Enhance with Nutty Coffee Companion: Serve alongside a robust espresso or hazelnut-flavored coffee, which balances the fudge's sweetness and highlights its creamy texture.
• Create Vanilla Ice Cream Contrast: Top the banana fudge with a scoop of smooth vanilla bean ice cream, offering a cool, refreshing counterpoint to the dense, warm fudge.
• Match with Caramel Liqueur: Drizzle a caramel-based liqueur like Baileys or Kahlúa over the fudge, intensifying its rich, decadent flavor profile and adding a sophisticated adult twist.

Banana Fudge Custom Flavor Suggestions

• Dairy-Free Banana Fudge: Replace butter and sweetened condensed milk with coconut cream and maple syrup for a vegan-friendly version.
• Chocolate Banana Fudge: Swap white chocolate chips with dark chocolate chips and add cocoa powder for an intense chocolate flavor.
• Nutty Banana Crunch Fudge: Mix in crushed almonds, pecans, or walnuts for extra texture and a rich, roasted taste.
• Tropical Banana Fudge: Incorporate shredded coconut and a splash of rum extract to give the fudge a Caribbean-inspired profile.

FAQs

• Can I use a different type of chocolate instead of white chocolate chips?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.

• Is it necessary to use nuts in the recipe?

No, nuts are optional. You can omit them or replace them with other mix-ins like dried fruit or coconut flakes if you prefer.

• How do I know when the mixture is thick enough while cooking?

The mixture is ready when it reaches a thick, fudge-like consistency and leaves a slight trace on the bottom of the pan when you run a spoon through it.

• Can I make this recipe without a candy thermometer?

Absolutely! This recipe relies on visual and texture cues rather than precise temperature measurements, making it easier for home cooks to prepare.

Banana Fudge Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent banana fudge blends creamy richness with classic comfort, offering a sinful dessert that melts smoothly on hungry palates. Sweet bananas and chocolate create pure bliss you cannot resist, promising delightful moments of pure culinary pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ripe bananas, mashed
• 2 cups (470 milliliters) granulated sugar
• 1/2 cup (115 grams) unsalted butter
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Flavoring Ingredients:

• 1 teaspoon (5 milliliters) vanilla extract

Optional Add-ins:

• 1 cup (170 grams) white chocolate chips
• 1 cup (120 grams) chopped nuts

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Instructions

1. Gather a large saucepan and thoroughly mash ripe bananas until smooth and creamy.
2. Transfer mashed bananas into the saucepan and add sugar, butter, and sweetened condensed milk, creating a rich base.
3. Position the saucepan over medium heat, continuously stirring the mixture to prevent scorching and ensure even cooking.
4. Allow the mixture to reach a gentle boil, then reduce heat and maintain a steady simmer, stirring consistently for 10-15 minutes until the consistency transforms into a thick, glossy texture.
5. Remove the saucepan from heat and quickly incorporate vanilla extract, introducing a delicate aromatic layer.
6. Fold white chocolate chips into the warm mixture, letting them melt gradually and create a luxurious, velvety consistency.
7. If desired, gently mix in chopped nuts to add textural complexity and nutty undertones.
8. Prepare a 9×13-inch baking pan by lightly greasing the surface to prevent sticking.
9. Carefully pour the molten fudge mixture into the prepared pan, using a spatula to spread evenly and create a smooth surface.
10. Allow the fudge to cool completely at room temperature, which will help it set and develop a perfect, firm texture.
11. Once fully cooled, slice the fudge into precise square pieces, revealing the creamy banana-infused treat.

Notes

• Experiment with different nut varieties like pecans or almonds to add unique textures and flavor profiles to your banana fudge.
• Use overripe bananas for a more intense natural sweetness and deeper banana flavor in the fudge.
• Consider reducing sugar content by substituting some sugar with natural sweeteners like honey or maple syrup for a healthier alternative.
• Ensure constant stirring during cooking to prevent mixture from burning and achieve smooth, creamy fudge consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 22g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg