Quick & Zesty Baked Shrimp With Garlic Lemon Butter Sauce Recipe

Succulent baked shrimp dancing in a garlic lemon butter sauce can turn an ordinary weeknight meal into something spectacular.

Fresh ingredients make all the difference when crafting this delightful seafood experience.

Mediterranean coastal memories flood back with each bite of these perfectly seasoned crustaceans.

Garlic’s aromatic warmth mingles beautifully with bright citrus notes, creating a harmonious flavor profile.

Butter adds richness that coats each tender morsel, ensuring maximum deliciousness.

Simple yet sophisticated, this dish requires minimal effort but delivers maximum satisfaction.

Dive in and let these zesty, buttery shrimp transport you to culinary bliss.

Baked Shrimp With Garlic Lemon Butter: Why It’s A Quick Favorite

• Quick Weeknight Lifesaver: Prepare this delectable shrimp dish in under 20 minutes from start to finish, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Minimal Ingredient Magic: Requires just a handful of common pantry staples like butter, garlic, and lemon, allowing home cooks to create a restaurant-quality meal without complex shopping lists or expensive ingredients.
• Foolproof Cooking Technique: Baking ensures consistent, tender shrimp every time, eliminating the guesswork of stovetop cooking and reducing the risk of overcooking, making it ideal for novice and experienced cooks alike.
• Versatile Serving Option: Easily pairs with rice, pasta, or salad, transforming this simple recipe into a complete meal that satisfies different taste preferences and dietary needs with minimal additional effort.

Shrimp Baked With Garlic Lemon Butter Ingredients

• Shrimp: Large and succulent seafood that takes center stage in this dish, best when fresh and peeled.

• Garlic, Lemon Juice, Lemon Zest: Bright, zesty combination that adds vibrant citrus and aromatic depth to the shrimp.
• Paprika, Salt, Black Pepper, Red Pepper Flakes: Spice blend that provides warmth, seasoning, and subtle heat to the dish.

• Butter, Olive Oil: Rich, smooth base that helps create a silky sauce and prevents sticking while adding luxurious flavor.
• Parsley: Fresh herb that provides a light, green garnish and subtle earthy notes to brighten the final presentation.

Baked Shrimp With Garlic Lemon Butter Sauce Tutorial

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F, getting it ready for some sizzling seafood action.

Step 2: Craft The Flavor Explosion

• Melted butter
• Olive oil
• Minced garlic
• Fresh lemon juice
• Lemon zest
• Paprika
• Salt
• Black pepper
• Red pepper flakes

Whisk all ingredients until they dance together in perfect harmony.

Step 3: Prepare The Shrimp Showcase

Nestle your raw shrimp into a beautiful baking dish, then generously drench them with the magical sauce.

Gently toss the shrimp, ensuring every single morsel gets coated in the lip-smacking mixture.

Step 4: Bake To Perfection

Slide the baking dish into the preheated oven and let the magic happen.

Bake for 8-10 minutes, watching as the shrimp transform from translucent to a gorgeous pink color.

Step 5: Garnish And Serve

Pull out your masterpiece from the oven.

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve immediately while the shrimp are hot and juicy.

Baked Garlic Lemon Shrimp With Smart Searing Tips

• Watch shrimp closely during baking, as they can quickly turn rubbery and tough if left in the oven too long.
• Select large, deveined shrimp for best texture and flavor, ensuring they're uniform in size for even cooking.
• Modify red pepper flakes to match your heat preference, adding more for extra kick or reducing for milder taste.
• Serve over rice, pasta, or with crusty bread to soak up the delicious garlic lemon butter sauce.
• Swap butter with olive oil for dairy-free option or use gluten-free seasonings for restricted diets.

Warm Shrimp In Garlic Sauce Slowly

• Store leftover shrimp in an airtight container within 2 hours of cooking. Properly sealed, they'll keep fresh for 1-2 days in the refrigerator.
• Gently warm shrimp in the microwave for 30-45 seconds, covering with a damp paper towel to prevent drying out. Alternatively, briefly reheat in a skillet over low heat with a splash of butter.
• Wrap cooled shrimp tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 weeks. Thaw overnight in the refrigerator before reheating.
• Avoid repeated reheating, as this can make shrimp tough and rubbery. Consume reheated shrimp immediately for the best texture and flavor.

Best Bites with Baked Shrimp With Garlic Lemon Butter Sauce

• Perfectly Match Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio that complements the shrimp's delicate flavor and cuts through the rich garlic butter sauce.
• Pair with Crusty Bread: Serve warm, rustic sourdough or French baguette slices to soak up the delicious garlic lemon butter sauce, adding textural contrast and extra enjoyment.
• Enhance with Fresh Salad: Create a light Mediterranean-style green salad with arugula, cherry tomatoes, and a lemon vinaigrette that echoes the recipe's bright citrus notes.
• Complement with Herbed Rice: Prepare light, fluffy jasmine or basmati rice tossed with fresh parsley and a touch of lemon zest to harmonize with the shrimp's aromatic profile.

Baked Shrimp with Garlic Lemon Butter in New Styles

• Dairy-Free Delight: Replace butter with coconut oil or olive oil for a lactose-free version. Use nutritional yeast for a cheesy flavor without dairy.
• Herb Garden Remix: Swap parsley with fresh dill, basil, or cilantro for a different herbal profile. Add chopped chives or thyme to enhance the aromatic experience.
• Spicy Seafood Kick: Increase red pepper flakes or add sriracha sauce for extra heat. Incorporate cayenne pepper or hot paprika to intensify the spice level.
• Low-Carb Ocean Option: Serve shrimp over cauliflower rice instead of traditional rice. Pair with zucchini noodles or mixed green salad for a lighter meal.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before using. Frozen shrimp works perfectly as long as you remove excess moisture to ensure proper baking.

• What type of shrimp works best?

Large or jumbo shrimp with shells removed work great. Aim for 16-20 count shrimp for the best texture and flavor. Ensure they are deveined for easier eating.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn from translucent gray to pink and curl slightly. Overcooking makes them tough, so watch carefully during the 8-10 minute baking time. They should look opaque and have a gentle curve.

• Is this recipe spicy?

The red pepper flakes add a mild heat, but you can adjust the amount to your preference. For no heat, simply omit the red pepper flakes. The garlic and lemon provide plenty of flavor without spiciness.

Baked Shrimp With Garlic Lemon Butter Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent shrimp dance in a zesty garlic lemon butter sauce, elevating seafood to gourmet heights. Mediterranean flavors shine through this elegant dish that welcomes you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined

Flavor Enhancers:

• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Liquid and Fat Ingredients:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a moderate temperature of 375°F, creating an ideal environment for roasting succulent seafood.
2. Craft a vibrant marinade by whisking together golden melted butter, fruity olive oil, minced garlic, tangy lemon juice, fragrant lemon zest, warm paprika, seasoning salt, cracked black pepper, and fiery red pepper flakes in a mixing vessel.
3. Arrange plump, raw shrimp in a spacious ceramic baking dish, ensuring they are spread in a single layer for even cooking.
4. Generously drench the shrimp with the prepared garlic-lemon elixir, gently tumbling the shellfish to ensure each morsel is completely embraced by the aromatic sauce.
5. Slide the baking dish into the preheated oven, allowing the shrimp to transform from translucent to a delicate pink hue, typically requiring 8-10 minutes of cooking time.
6. Carefully extract the baking dish from the oven, noting the shrimp’s opaque appearance and tempting aroma.
7. Sprinkle freshly chopped parsley across the glistening shrimp, adding a burst of verdant color and herbaceous brightness.
8. Serve immediately while the shrimp are piping hot, inviting diners to savor the rich, zesty flavors.

Notes

• Adjust cooking time based on shrimp size to prevent overcooking, which can make them tough and rubbery.
• Use fresh, large shrimp for the best texture and flavor, ensuring they’re deveined and peeled before baking.
• Create a low-carb version by serving over cauliflower rice or zucchini noodles instead of traditional pasta.
• Enhance the dish’s depth by adding a splash of white wine to the butter sauce for a more complex flavor profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 220mg