Description
Crispy baked garlic parmesan potato wedges deliver a mouthwatering blend of golden-brown edges and savory herb-infused flavor. Irresistible comfort meets gourmet simplicity, promising a delightful side dish that satisfies hunger and elevates your dining experience with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
Seasoning Ingredients:
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare a spacious baking sheet with parchment paper and heat the oven to a robust 425°F (220°C) for optimal crispy results.
- Thoroughly cleanse potatoes under cool running water, scrubbing away any dirt, then slice each potato into uniform wedge-shaped segments while preserving the nutritious skin.
- Create a robust seasoning blend by whisking together olive oil, finely minced garlic, grated Parmesan cheese, crumbled oregano, garlic powder, onion powder, smoky paprika, kosher salt, and freshly ground black pepper in a generously sized mixing vessel.
- Gently tumble potato wedges into the seasoning mixture, ensuring each piece becomes completely enveloped with the aromatic coating, using a spatula or hands to massage the flavors thoroughly.
- Arrange seasoned potato wedges across the prepared baking sheet, positioning them in a precise single layer without overlapping to guarantee even roasting and maximum crispiness.
- Slide the baking sheet into the preheated oven and roast for approximately 25-30 minutes, rotating the wedges midway through cooking to achieve a uniform golden-brown exterior and tender interior.
- Once potatoes emerge with a perfectly crisp exterior and enticing golden hue, extract from the oven and sprinkle with freshly chopped parsley for a vibrant finishing touch.
- Transfer immediately to a serving platter, accompanying with preferred dipping sauce, and enjoy while piping hot and wonderfully crisp.
Notes
- Swap russet potatoes with sweet potatoes for a nutrient-rich, slightly sweeter alternative that caters to different taste preferences.
- Ensure potato wedges are similar in size for even cooking and consistent crispiness throughout the baking process.
- Use freshly grated Parmesan cheese for maximum flavor and better coating adherence compared to pre-packaged options.
- Adjust seasoning blend for dietary needs by reducing salt or using low-sodium alternatives, making the recipe more heart-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg