Crispy Baked Garlic Parmesan Potato Wedges Recipe for Flavor Fans

Crispy, golden baked garlic parmesan potato wedges can turn an ordinary meal into something extraordinary.

Potatoes come alive with a perfectly seasoned coating that brings out incredible flavor.

Crunchy edges and soft interiors create a magical combination you’ll absolutely adore.

Mediterranean herbs and parmesan cheese make these wedges irresistibly delicious.

Simple ingredients and straightforward techniques mean anyone can master this dish.

Comfort food meets gourmet style in a way that feels both familiar and exciting.

Whip up these amazing wedges and watch everyone’s faces light up with pure delight.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each type will give a slightly different texture, but they’ll all work well for these garlic Parmesan wedges.

• How do I get my potato wedges extra crispy?

To achieve maximum crispiness, make sure to cut the wedges evenly, pat them dry before seasoning, and spread them in a single layer without overcrowding the baking sheet. Flipping them halfway through baking helps ensure even browning.

• Is it necessary to use fresh garlic, or can I use garlic powder?

While fresh minced garlic provides the best flavor, garlic powder is a perfectly acceptable substitute if you’re short on time or prefer a milder garlic taste. The recipe already includes garlic powder, so you’ll still get great flavor.

• Can I make these potato wedges ahead of time?

These wedges are best served immediately after baking to maintain their crispy texture. If you need to prepare them in advance, you can cut and season the wedges, then refrigerate them before baking. Just add a few extra minutes to the cooking time if baking from cold.

Garlic Parmesan Potato Wedges That Bake to Golden Perfection

• Quick Weeknight Winner: From start to finish, this recipe takes under 45 minutes, making it perfect for busy families craving a tasty side dish without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: Packed with garlic, Parmesan, and aromatic spices, these crispy wedges deliver a mouthwatering taste that appeals to both kids and adults, transforming an ordinary potato into an irresistible treat.
• Versatile Serving Option: Enjoy these potato wedges as a standalone snack, a game day appetizer, or a complementary side dish for everything from casual weeknight dinners to weekend barbecues.

Spuds and Herbs for Garlic Parmesan Wedges

Main Ingredients:

Potatoes: Starchy, hearty base for the recipe, best with russet or Yukon gold varieties. Skin-on potatoes provide extra texture and nutrients.

• Potatoes: Crispy wedge foundation with rich potato flavor.

• Olive Oil, Parmesan Cheese: Creates golden, flavorful coating for maximum taste. High-quality olive oil and freshly grated Parmesan recommended.
• Garlic, Garlic Powder: Adds intense, layered garlic essence. Fresh garlic provides more robust flavor.
• Oregano, Onion Powder, Paprika: Provides depth and complexity to the seasoning profile. Ground spices should be fresh for best results.

• Salt, Pepper: Essential for enhancing overall seasoning. Coarse sea salt and freshly ground black pepper preferred.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note. Chop just before serving for maximum freshness.

Potato Wedges Parmesan Oven Bake

Step 1: Warm Up the Oven

Set your oven to a toasty 425°F (220°C) to create the perfect crispy environment for your potato wedges.

Step 2: Prepare Potato Foundations

Thoroughly rinse and scrub the potatoes under cool water.

Slice each potato into wedge-shaped pieces, keeping the nutritious skin intact for extra texture and flavor.

Step 3: Blend Magical Seasoning Mix

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Dried oregano
• Garlic powder
• Onion powder
• Paprika
• Kosher salt
• Freshly ground black pepper

Step 4: Coat Potato Wedges

Toss the potato wedges into the seasoning mixture, ensuring each piece gets completely covered with the zesty blend.

Step 5: Arrange on Baking Sheet

Spread the seasoned wedges in a single layer on a parchment-lined baking sheet, allowing maximum crispiness.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 25-30 minutes, flipping the wedges midway to guarantee even browning and crunch.

Step 7: Add Fresh Finishing Touch

Remove the wedges from the oven and sprinkle with freshly chopped parsley for a burst of color and herbaceous flavor.

Step 8: Serve and Enjoy

Transfer the hot, crispy potato wedges to a serving plate.

Pair with your favorite dipping sauce for an irresistible snack or side dish.

Oven Tips for Garlic Parmesan Potato Wedges

• Choose starchy potatoes like Russet or Idaho for the crispiest, most golden-brown wedges with a fluffy interior.
• Ensure each potato wedge is evenly coated with the seasoning mixture by using your hands to massage the oil and spices thoroughly.
• Line the baking sheet with parchment paper to prevent sticking and make cleanup a breeze, while promoting even browning.
• Arrange potato wedges with space between them on the baking sheet to allow hot air circulation, guaranteeing maximum crispiness on all sides.
• Adjust the amount of garlic powder and paprika to match your personal heat preference, making the recipe adaptable to different taste buds.

Garlic Parmesan Potato Wedges Storage

• Store leftover potato wedges in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Restore crispiness by placing wedges on a baking sheet, heating at 375°F for 10-15 minutes, turning once halfway through to ensure even warming.
• Quick reheat works, but wedges might lose crunchiness; sprinkle a bit of Parmesan cheese before microwaving to add extra flavor and moisture.
• Wrap cooled potato wedges tightly in aluminum foil or freezer bag, storing up to 1 month; thaw overnight in refrigerator before reheating for best texture.

Crispy Matches for Garlic Parmesan Wedges

• Elevate Flavor Pairing: Match these crispy garlic Parmesan potato wedges with a zesty herb-infused aioli for a creamy, tangy complement that enhances the savory potato notes.
• Wine and Dine Connection: Select a crisp, medium-bodied white wine like Sauvignon Blanc or an unoaked Chardonnay to cut through the richness and balance the potato's robust seasoning.
• Protein Partner: Serve alongside grilled chicken or roasted Mediterranean-style lamb to create a complete meal where the potato wedges act as a delectable side that adds texture and bold flavor.
• Refreshing Beverage Boost: Pour a cold craft beer with hoppy characteristics, such as an IPA or pale ale, which will complement the garlic and Parmesan's intense taste profile while providing a refreshing contrast.

Garlic Parmesan Potato Wedges Snack Styles

• Herb Infusion Wedges: Replace oregano with fresh rosemary or thyme for an aromatic Mediterranean-style flavor profile.
• Vegan Nutritional Boost: Swap Parmesan cheese with nutritional yeast and use avocado oil for a plant-based alternative that maintains crispy texture.
• Low-Carb Cauliflower Swap: Substitute potato wedges with cauliflower florets while keeping the same seasoning blend for a keto-friendly version.
• Spicy Southwest Version: Add ground cumin, chili powder, and a pinch of cayenne pepper to create a zesty, southwestern-inspired potato wedge with a kick.

Baked Garlic Parmesan Potato Wedges Recipe

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4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy baked garlic parmesan potato wedges deliver a mouthwatering blend of golden-brown edges and savory herb-infused flavor. Irresistible comfort meets gourmet simplicity, promising a delightful side dish that satisfies hunger and elevates your dining experience with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 medium russet potatoes
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced

Seasoning Ingredients:

• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare a spacious baking sheet with parchment paper and heat the oven to a robust 425°F (220°C) for optimal crispy results.
2. Thoroughly cleanse potatoes under cool running water, scrubbing away any dirt, then slice each potato into uniform wedge-shaped segments while preserving the nutritious skin.
3. Create a robust seasoning blend by whisking together olive oil, finely minced garlic, grated Parmesan cheese, crumbled oregano, garlic powder, onion powder, smoky paprika, kosher salt, and freshly ground black pepper in a generously sized mixing vessel.
4. Gently tumble potato wedges into the seasoning mixture, ensuring each piece becomes completely enveloped with the aromatic coating, using a spatula or hands to massage the flavors thoroughly.
5. Arrange seasoned potato wedges across the prepared baking sheet, positioning them in a precise single layer without overlapping to guarantee even roasting and maximum crispiness.
6. Slide the baking sheet into the preheated oven and roast for approximately 25-30 minutes, rotating the wedges midway through cooking to achieve a uniform golden-brown exterior and tender interior.
7. Once potatoes emerge with a perfectly crisp exterior and enticing golden hue, extract from the oven and sprinkle with freshly chopped parsley for a vibrant finishing touch.
8. Transfer immediately to a serving platter, accompanying with preferred dipping sauce, and enjoy while piping hot and wonderfully crisp.

Notes

• Swap russet potatoes with sweet potatoes for a nutrient-rich, slightly sweeter alternative that caters to different taste preferences.
• Ensure potato wedges are similar in size for even cooking and consistent crispiness throughout the baking process.
• Use freshly grated Parmesan cheese for maximum flavor and better coating adherence compared to pre-packaged options.
• Adjust seasoning blend for dietary needs by reducing salt or using low-sodium alternatives, making the recipe more heart-friendly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 10mg